Isiselo esiqhumisayo esinomsoco, ikhofi, adore izigidi zabantu. Abaninzi abakucinga ukuba bahambe ngaphandle kwekomityi yekhofi eqinile, eyenza amandla kwaye ancede avuke. Abaqhelanisi bezinto ezikhethekileyo banqwenela ukuzonwabisa ngekhofi yasekhaya, kwaye bangaphuzi "ukuxhamla" kwi-can okanye iphakheji. Kukholelwa ukuba xa ugawula iifotyi zekhofi kwangoko ngaphambi kokupheka, isiselo siya kuba nephunga elingenakulinganiswa kunye nesinambitha. Kodwa ukuba ufumane ikhofi leyo, i-grinder yekhofi iyadingeka endlwini. Inqanaba lamanje lezinto zobomi linyanzelisa abaninzi ukuba bafumane umbane wombane wokugaya iiimbotyi zekhofi. Nangona kunjalo, iingcaphephe zithi ngokukhetha i-grinder okanye i-grinder yegesi yombane ongeke uyicinge: kuphela uhlobo lokuqala. Ukuba unyanzelekile kulolu khetho, sinethemba lokuba inqaku lethu liyakunceda ukhethe igrinder yekhofi efanelekileyo kuwe.
I-grinder ye-coffee grinder: iingenelo kunye nokungonakali
Ingcamango yokuba isiselo esiphunga kakhulu sitholakala kuphela ngokugaya iikhofi zekhofi kuphela kunye ne-coffee mechanic grinder, ayizange ivele yodwa. Kukho iingcaciso ezininzi kule nto. Kulo mbane wombane, ngenxa yesantya esipheleleyo sokugaya kunye nomsebenzi womsebenzi, iimivumba zitshisa, ukunyuka kwamazinga okuhlwaya, kubangelwa ukuba ikhofi ilahlekelwe yintlahlela impawu kunye nephunga. Kwi-grinder yesandla, i-grains iyanqunyulwa ngokukhawuleza, oko kuthetha ukuba akukho ukufudumala okwenzekayo, okuqinisekileyo, okuchaphazela iipropati zesiselo. Ewe, ukusebenzisa i- grinder yombane kunceda kakhulu ixesha lethu. Kodwa into ebaluleke kunayo yonke into eselayo yile! Ukongezelela, umsebenzi we-grinder ye-coffee grinder ingabizwa ngokungafihliyo xa kuthelekiswa ne-coffee grinder. Kwaye enye enye yokudibanisa i-grinder, ngaphandle kwezo zidweliswe ngasentla, zihlala zibizwa ngokuba yinkqubo eyinkqonkqo, ukwenzela ukuba ifowuni ingagcwalisi nje umsebenzi wayo oyintloko, kodwa uyihlobisa ikhitshi.
Iintlobo zezitshixo zekhofi
Ngokuqhelekileyo, ifowuni ye-coffee grinder ingabhekiseli kwi-grinders enzima. Ukutshaya kwee-grains kubangelwa ngamatye amabini okugaya, enye yayo ifakwe ngqo phantsi kwecebo, okwesibini ijikeleza phantsi kwesenzo sombambo. Kwezinye iifowuni, umgama phakathi kwamatye okugaya unokutshintshwa ngesiphene esikhethekileyo, esichaphazela ubungakanani bokugaya. Ngako oko, kungcono ukuthenga i-grinder yesandla ngokugaya. Ukuba i-screw igxininiswe ngakumbi, umgama phakathi kwamatye okunciphisa amancinci uphantsi, kwaye ukugaya kuya kuhamba kakuhle - nje ukwenza ikhofi kwiTurk, phakathi kwe-espresso, kunye ne-coarse-ukufaka iifompo zekhofi.
Ubuncwane obubalulekileyo ekukhetheni i-grinder yesandla yinto ephuma kuyo ilitye lokugaya. Amatshini okugaya amatye asithathwa njengowona oqinileyo kwaye ohlala njalo, akonakali xa ewa. I-downside kuphela-ngexesha, ikhofi inokuvakalelwa yintyatyambo yokunqongophala. Isalathisi sesandla kunye namatye okugaya ngamakheram angakwazi "ukuziqhayisa" ngokuzinza. Nangona kunjalo, ii-ceramics - izinto ezibuthathaka, kwaye ngokusingathwa ngendlela engafanelekanga, ukuhlukana kunokwenzeka.
Ukongezelela, i-grinders ye-coffee mechanic ihlukaniswe zibe zimbini iintlobo-empuma naseYurophu. Ezi zilandelayo zixhobo
Umbono ongasempumalanga yincinci yekhofi ephethe ngesandla isilungiselelo esifanelekileyo. Ngokuqhelekileyo, kwiimpahla ezinjalo, umzimba uyenziwe ngesinyithi kwaye kukho isibambo sokubamba esilungiswa kwisigunci. Ilungisa umgama phakathi kwamatye okugaya, ukwenzela ukuba ukugaya okugqithisileyo nokucokisekileyo kuqinisekiswe. Yingakho i-grinder ye-coffee grinder engcono kakhulu kwiTurks yintshona kuphela.