Indlela yokwenza i-omelette kwipani yokucoca?

Usuku olufanelekileyo luqala ngesidlo sasekuseni esinomhlwaya, esinokupheka ngokukhawuleza. Yintoni enye epheleleke ngokubhekiselele kuyo yonke imigaqo, indlela ongayifumani ngayo. I-Airy neyinyameko, iyahambelana ngokugqithisileyo kunye nokuhlanganiswa okukhulu kwezidibanisi ezahlukeneyo, umzekelo, ushizi, imifuno, i-sausages kunye nezinye. Sagqiba ekubeni sinike le nqaku kwi-omelette kwi-pan yokucima.

I-recipe ye-omelette eklasini epanini yokupanda

Izithako:

Ukulungiselela

Siphula amaqanda omabini kwisitya esincinci kwaye siwabethe ngokukhawuleza ngemfoloko. Ekubeni i-omelette ye-classic kwi-pan yokucoca ilungiswa ngobisi, siyakongeza, ukuba kwakungekho ubisi esandleni, akuyi kuba yinto embi ukusetyenziswa kwamanzi okanye i-serum endaweni yoko.

Ukufudumeza i-pan yokutshiza kunye nebhotela kwaye uthethe ngobumnene u-omelet. Ukusabalalisa amaqanda kwipani yokucoca ngokukhawuleza kunye nefry malunga nomzuzu, xa iingcambu ze-omelet ziza kuthathwa, kwaye ingundoqo iya kuhlala iselwandle. Kule nqanaba, unako ukusabalalisa nayiphi na into elungiselelwe ukugcwalisa phezulu kwe-omelet, okanye umane ulandele i-omelet kwisiqingatha uze uyibeke kwisiqhekeza.

I-recipe ye-omelette ephosakeleyo kwi-pan yokupanda

Izithako:

Ukulungiselela

Amaqanda ekhefu lokuphumla, ukuhlula iprotheni kwi-yolk. I-yogurt siyihlambele ngqolowa ye-cottage ushizi, ityuwa kunye nepepper. Kwisitya esahlukileyo, shaya amaqanda amhlophe kuze kube yilapho uphahla.

Fry i-pan yokucoca kunye neoli kwaye ulungele kuyo iindlovu zanonciweyo kunye nepepper. Ngokukhawuleza ukuba imifuno ithambile ibuyela kwi-omelet. Ukuxubusha ngokucophelela iiprotheni zomoya kunye nezikhupha kunye nokuthulula ubunzima obunobangela kwimifuno. Sishiya i-omelet ephawulekayo kwi-pan phantsi kwesiqwenga semaminithi emi-2, ke ukhonza, ufafaze i-anyanisi eluhlaza.

I-recipe ye-omelette elula kwi-pan yokupanda

Izithako:

Ukulungiselela

Amaqanda atyathwa ngetyuwa kunye nepelepele, faka i-spoonful cream, u-anyanisi eluhlaza kwaye uphinde uphinde uxoxe. Frying pan ngeoli uze uthele umxube we-omelet kuwo. Ngokukhawuleza xa i-omelet ingena epanini yocingo, siqala ukuyivuselela ngokukhawuleza, ngokukhawuleza ukuba yonke inxalenye ye-omelet ibambelele - siyifake kwisitya kwaye siyisebenzise ngesigqabi kunye neqhekeza.

I-omelette neeshizi kwipani yokucoca

Izithako:

Ukulungiselela

Amaqanda abethwa nge-pinch yetyuwa kunye nepelepi. Sifaka isipuni sesitroyiki kumxube weqanda, sidibanise kwaye usithulule epanini yokucoca ioli. Ngokukhawuleza xa i-omelet ibanjwe ngaphantsi, sisasaza i-strip ephasayo phakathi kwendawo yokugxotha kwi-cheated grated, utamatisi otyumkileyo kunye neminqumo. Sifaka iimbini zombini ze-omelette kwaye siqhubeke sipheka kuze kube yilapho ushizi ucibilika, ukuguqula rhoqo isitya ukusuka kwelinye icala ukuya kwelinye. Yonke into, i- omelette neeshizi ikulungele!

I-omelette yeTshayina ekhethileyo kwi-pan yocingo

Izithako:

Ukulungiselela

Iinqathi kunye nama-mushroom zidlula kwi-softness, songeza i-garlic, i-ginger, inkukhu, i-anyanisi kunye neentshontshi zefotyi. Sigcina yonke into epanini yokucima ngomzuzu. Ama-egg whisk kwaye upheke kuwo ama-pancakes amancinci. Kwiipascake ezizaliswayo zigubungele ukugxilwa kwethu kwaye zinqumle kwiziqephu.