Nangona kuhlanganiswa okukhulu kweentlanzi kwiivenkile zetekisi, amaqebelengwane azenziweyo aya kuhlala ephakamileyo. Ngoku siza kukuxelela iresiphi yekhekhe "Curly Vanka". Akunzima ukupheka kuzo zonke, akunakwenzeka ukuba ungonakalise. Kodwa umphumo uyamangalisa - ikheke elithambileyo, elincinci liya kuhobisa nayiphi na itafile.
Ikhekhe "Kucheryavy Vanka" - isiteyathelo ngesinyathelo
Izithako:
Ikhekhe:
- amaqanda - amaqhekeza amathathu;
- umgubo wengqolowa - 6 tbsp. iipuni;
- i-kefir 3.2% ye-fat content - 200 ml;
- ukutya kwesoda - 5 g;
- ushukela ogqithisiweyo-1 iglasi;
- i-cocoa powder-2 tbsp. iipuni;
- Vanillin - ukunambitha.
Ikhefu:
- ukhilimu omuncu 20-25% we-fat content - 200 g;
- ishukela-1 indebe.
Ukululeka:
- ubisi - 100 ml;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- i-britant creamy 82.5% ye-fat content - 1 tbsp. isipuni.
Ukulungiselela
Esi sitya sityhala ishukela kwisitya, siphule amaqanda kwaye sibethe kwi-foam eninzi, yongeza i-vanillin okanye i-vanilla ishukela, i-kefir kunye ne-soda ukunambitha. Hlanganisa kakuhle kwaye ngokuthe ngcembe udibanise umgubo ngaphandle kokuyeka ukubetha. Emva koko uze uhlule inhlama ibe ngama-halves kwaye ungeze i-cocoa kwenye yazo. I-oven ishushulwa kwiqondo lokushisa malunga ne-180 ° C. Ngamaqebelengwane okubhaka sidinga ii-2 zemilo ejikeleziweyo, ezifakwe ngebhotela-i-creamy okanye imifuno, engenasiphelo. Thele inhlama kubo uze upheke amaqebelengwane uze ulungele. Kuthatha malunga nemizuzu engama-20. Sisusa amaqebelengwane aphelileyo kwi-oven kwaye siwaphelise.
Okwangoku, silungiselela ukhilimu omuncu kufuneka ukhatyathwe ngolu bunzima ngangokunokwenzeka. Ukuba ufika ekhaya, kuya kuba kuhle. Ngoko, shaya ukhilimu omuncu noshukela.
Ikhekhe elimnyama liya kuba sisiseko sekhekhe lethu. Ikhekhe elimhlophe liqhekeke malunga ne-1.5 nge-1.5 cm. Gcwalisa nge- ukhilimu omuncu kwaye udibanise ngobumnene, ukwenzela ukuba izicucu zibe kakuhle kwaye zinyameke. Ubuninzi obangelwayo bubonakala kwiziko leshokoledi.
Siyilungisa i-choice ye-chocolate: uthele ubisi kwisikhongo esincinci, unike itilisa, uthele i-cocoa, ushukela uze upheke ngokushisa okuphantsi, uvuselele imizuzu engama-2. Bese ubeka ibhotela kwi-glaze upheke imizuzu emi-2.
Gcwalisa ikhekhe nge-glaze uze ufake kwindawo epholileyo ukuze ukhululeke.
Yonke into, Ikhekhe "Curly Vanka" ilungile! Yiba itiye elihle!
Ikhekhe "Kucheryavy Vanka" - iresiphi
Izithako:
Uvavanyo:
- amaqanda - amaqhekeza amathathu;
- umgubo - 200 g;
- ushukela - 200 g;
- ukhilimu omuncu - 250 ml;
- i-soda, ixutywe ngeviniga-1 ithisipuni;
- Ubisi olunamanzi - 150 ml;
- ubisi - 2 tbsp. iipuni;
- i-cocoa powder - 4 tsp.
Ikhefu:
- ukhilimu omuncu - 400ml;
- ushukela - 1 iglasi.
Ukuzalisa:
- ubisi ushokoledi - 100 g.
Ukulungiselela
Silungiselela inhlama yekhekhe: shaya amaqanda ngeeshukela malunga nemizuzu emi-5 ukuya kwimizuzu ukuya kufumaneka ubunzima obunzima. Emva koko sityhala i-milk, ukhilimu omuncu, ubisi kunye nesoda, kucinywa kunye neviniga. Hlanganisa kakuhle zonke izithako uze ungeze umgubo uze udibanise inhlama. Yahlula kwiindawo ezi-2, yongeza i-cocoa kwenye yazo kwaye uyixube. Iifom zokubhaka igrisi kunye nebhotela uze uthule inhlama. Kwi-oven engama-180 ° C, ubhake imizuzu engama-30. Xa amaqebelengwane ekulungele, siyaqhubeka nokwakheka kwekhekhe: sibeka ikhekhe elimnyama kwisitya esicwebileyo-esi sisiseko sekhekhe yethu. Ukuba uthanda amaqebelengwane amanzi, unako ukugcoba isiseko ngesiraphu yesiraphu. Ngokuba
Silungiselela ukhilimu apho ukhilimu omuncu udibene kunye noshukela. Faka isicelo sokucoca ukremu kwibala elimnyama. Ikhekhe elimhlophe linqunywe ngamagumbi kwaye lidibanise ne-cream mass. Sifaka iiplayidi ezixubile kwikhekhe elimnyama size sityholoze phezulu nge chocolate.
Kukho iindlela ezininzi zokupheka i-cake ye-cake. Ukuba unqwenela, kwi-cubes eninzi yokutya kunye ne-ukhilimu omuncu, unokongeza iziqwenga ze-marshmallow okanye nayiphi na isiqhamo. Okumnandi kakhulu kumnandi kufunyanwa ngamabhanana, ama-aprikoti omisiwe, i-plunes, i-nut. Ngokubanzi, zibandakanya ukucinga, kwaye qala ukupheka!