Ngubani phakathi kwethu ongazange abe nomuva wokuba nomona, ukubukela ngokulula, ubabalo kwaye, ngokubaluleke kakhulu, isantya sabapheki beengcali sibhekane nemigqomo. Kodwa kubantu abaninzi abaqhelekileyo abafayo njengelinye iqela le-knife into yoluhlu lweengcamango, kodwa iingqungquthela ezingafaniyo ze-parsley okanye i-anyanisi ziyinto yansuku zonke. Kwaye abantu abaninzi abanqwenela ukufaka umbala ebusika ngenxa yokuba badinga ukunqumla ixesha elide kunye ngokukhawuleza. Gwema zonke ezo zihlwili zilula - zithengela isikhephe esikhethekileyo sokusika imifuno.
Iiswele zokuhluma "amaqabunga ama-5"
Eyona nto eyenzelwe ukusika imifuno eluhlaza ayifani kakhulu neyabalindi abaqhelekileyo - njengokuba banemiqolo kunye namacu. Amacandelo kuphela ayikho enye ibini, kodwa ihlanu. Ngenxa yentshukumo enye yesandla iguqulwa ibe yiminyango emihlanu yokusika, kwaye iziqwenga kwisiqhamo zifana nobukhulu obufanayo.
Xa kwenzeka ukuba elinye lala macala lilahlekelwa ubukhali balo, lingachithwa ngaphandle kweengxaki, ngokuyeka ukungena kwi-screw ebambe isakhiwo. Sula iziqwenga "amaqabunga ama-5" ezivela kwiindawo ezitshintshiweyo, nazo, aziyi kuba nzima: zinokuhlamba phantsi kwamanzi okanye zihanjiswe ukuthatha inkqubo yamanzi kwi-dishwasher.
Ubuncedo belolu hlobo luquka inqanaba eliphezulu le-ergonomics, ukuthembeka, ukuxhatshazwa - ungabanqumle nje ukuluhlaza kuphela, kodwa kunye nephepha, iphepha. Oyedwa akanako kodwa uvuyo ngenxa yokuba akudingeki uhlambe izitya ezongezelelweyo - unokulungisa umbala kunye neesikisi ngqo kwi-plate plate.
Kodwa, ngelishwa, kukho iziphene. Omnye wabo abasebenzisi babiza ukungakwazi ukulungelelanisa ububanzi beetayili ngexesha lokuthanda - iziqendu ziya kuhlala zifana nobukhulu obufanayo obunikezwa ngumenzi.