Ngokwesiko, ukupheka ukugxila iindwangu kubandakanya ukusetyenziswa kwengulube nenkomo. Nangona kunjalo, unokulungiselela inyama yokugcoba iindwangu ezivela kwezinye izinto: inkukhu, intlanzi kunye neklabishi okanye imifino. Indlela yokwenza inyama egumbuluweyo ngamadombolo, ichazwe ngokucacileyo ekukhetheni kwethu namhlanje.
Inyama encinci yenyama yengulube kunye neendwangu zenyama
Izithako:
- yenkomo - 200 g;
- ingulube - 200 g;
- iqanda lenkukhu - i-1 piece;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - 4-5
- ityuwa, i-pepper emnyama ukula.
Ukulungiselela
Yinyama yam, yumise, yususe ifilimu, yicwilise kwakhona kwaye uyinqumle ibe ngamaqhezu amancinci. Isidlo sijikeleza nge-grinder yenyama kunye no-anyanisi kunye negalikhi, gxobhoza inyama enqabileyo, uqhube kwiqanda, ityuwa kunye nepelepele, xubusha kwakhona kwaye uvumele ukuba uhlale ixesha elithile.
Inyama encinci yeengulube zeengulube
Izithako:
- I-pulp ye-ngulube enqatha - 600 g;
- i-anyanisi - i-1 piece;
- isaphetha (intsiba) - 1 ibhokisi;
- igalikhi - amaqhekeza ama-5;
- ityuwa - 1 tbsp. isipuni;
- Umhlaba omnyama wepilisi, iphepsi yomhlaba obomvu kunye ne-coriander-1 ithispoon.
Ukulungiselela
Inyama ihlambuluke, igalelwe kwaye igalelwe kwindawo yokugcoba inyama ngendwangu eqhekezayo, unokuyinquma inyama ngophotho, apho imeko iya kuba yincinci. Siprola nge-grinder yenyama okanye siphule ngokukhawuleza i-anyanisi, i-garlic kunye neziqu ze-anyanisi eluhlaza. Ncothula ityuwa uze ungeze iziqholo, uze udibanise ukugaya kunye ne-anyanisi eqoshiwe kunye negalikhi.
Emva koko, ukugxilwa kweendwangu zokutya kwezilwanyana kufuneka kuxutywe kakuhle ngezandla imizuzu eyi-10. Kule recipe yenyama yokugcoba iindwangu, i-viscosity iyafezwa ngokuxuba. Kufuneka kukhunjulwe ukuba ixesha lokupheka elalikhutshwe ngenye yengulube lincinci ngaphantsi kokungeniswa kwenkomo.
I-meat minced for dumplings
Izithako:
- I-pulp ye-Beef - 1 kg;
- i-anyanisi - i-2;
- iifatata - i-1 piece;
- igalikhi - 3-5 izixhobo;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Inyama yam, yinqumle. Sitshisa inyama, anyanisi, i-garlic, iitapile, ityuwa kunye nepeleyi ukutyalela. Hlanganisa ngokupheleleyo ukugxotha kwaye unokwenza i-pelmeni.
Ukugxotha iinkukhu zokukhupha iinkukhu
Izithako:
- Inyosi yenkukhu - 500 g;
- amafutha eengulube - 150 g;
- i-anyanisi - 3 - 4;
- ipeyi ebomnyama, i-basil, i-turmeric, ityuwa-ukunambitha.
Ukulungiselela
Isifuba, isinqumelo kunye no-anyanisi ziphantsi komhlaba. Emva koko emdakeni sifuna i-peppercorns, ityuwa, i-basil kunye ne-powmeric powder. Hlanganisa i-seasonings kwenyama egcotyiweyo, sixoxe ngokucophelela, masime ixesha elithile ngaphambi kokulahla.
Mincemeat for dumplings neklabishi
Izithako:
- ingulube - 200 g;
- yenkomo - 200 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - i-1 piece;
- iklabishi - 200 g;
- ityuwa, pepper, iswekile - ukunambitha.
Ukulungiselela
Inyosi kunye nengulube, kunye ne-anyanisi kunye negalikhi, ugaya kwindawo yokugcoba inyama, ngenxa ye-juiciness kwi-mince ungayongeza amanzi amancinci. Sika iklabishi uze udibanise ukushisa okuphantsi, ungeze ityuwa, iswekile kunye nepipper. Xa iklabishi isilungile, siyipholisa encinci kwaye siyixube kunye nenyama encancisayo, yongeza ityuwa encinci kwaye uxube inyama yokugcoba i- dumplings eneklabishi .
Ukugxotha inyama kunye nemifuno
Izithako:
- yenkomo - 450 g;
- imvana - 350 g;
- inyama yenyama - 0.5 indebe;
- ingulube - 20 g;
- i-anyanisi - iziqhekeza ezi-3;
- imifuno ka-parsley - 100 g;
- ukuhluma kwe-nettle encane - 100 g;
- iqanda - 1 iqhekeza;
- umpompo umsi omnyama, ityuwa, iqabunga le-bay - ukunambitha.
Ukulungiselela
Inyama kunye no-anyanisi sidlula kwi-grinder inyama, i-nettle kunye ne-parsley idibanisa kakuhle kwaye uxube kunye nenyama enqabileyo. Emva koko wongeza iqanda, ipilisi kunye netyuwa, uthele umhluzi wenyama uze udibanise kakuhle.
Ukugxotha iintlanzi zeentlanzi
Izithako:
- iifake ze-pike-2 kg;
- amanqatha enqatha - 200 g;
- i-anyanisi - 4-5;
- ityuwa, umhlaba omnyama wepilisi - ukunambitha.
Ukulungiselela
Ifayile, i-bacon, i-anyanisi, i-scrolls nge-grinder yenyama. Ncothula ityuwa kunye nepepper, xubana kakuhle, wongeza kancane kancane enye indebe yamanzi abandayo.