Amathanga enkukhu, imilenze, amaphiko, isibindi - waya esitolo kwindlela eya ekhaya waza wathenga i-servings encane yokutya. Elula, elula, ngokukhawuleza. Ngokwesiko, i-pall? Zama uzifundele iresiphi entsha - inkukhu kwi-bacon! Ukongezelela, elo xesha lokupheka liza kuthatha imizuzu embalwa nje - njengokuba kufuneka unqumle i-bacon kwaye ugobe imilenze yenkukhu okanye amathanga, uya kuba nesidlo esinomsoco, esimnandi kunye nesidlo. Ubhekoni obushushu luyongeza inyama yenkukhu yokuhamba kunye nokuthoba, igxininisa ngokugqithiseleyo, kunye nayo, i-frying, i-crunches kunye neqholo elimnandi. Kwaye kwindlela, inkukhu kwibhakoni yinto ebhenkisayo enkulu yobhiya, kholwani mna, amadoda aya kukuxabisa amakhono akho okutya, inkukhu iya kubaleka ngexesha!
Imilenze yenkukhu kwibhakoni
Ukuze ulungiselele izigubhu zeenkukhu kwibhakoni, uzakufuna isethi esona sincinci semveliso - i-shanks, i-bacon kunye neziqholo. Uyabona ukuba kulula kangakanani! Enyanisweni, ungasebenzisa le recipe ukupheka izitya zenkukhu kwi-bacon.
Izithako:
- imilenze yenkukhu - iziqhekeza ezili-12;
- ibhakoni - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-bacon epholileyo yinqumle ibe yincinci. Qiniseka ukuyipholisa, ukuze kube lula ukuba uyinqumle. Imilenze yenkukhu ihlamba ngokucokisekileyo, isomile, igxutywe ngetyuwa kunye nepipper. Emva koko ugoboze umlenze ngamnye ngomgca we-bacon, uphonce umgca we-toothpick, uyibeke kwisitya sokubhaka uze uyithumele imizuzu engama-30-35 kwipuvini ehamba phambili ngaphambi kwee-degrees ezingama-200.
Ukuba ufuna inyama iphendulele i-juicy ngaphezulu, unako ukupheka inkukhu kunye nebhekoni kunye noshizi. Ukwenza oku, ngokukhawuleza ukwahlula isikhumba kwi-pulp, kodwa ungayisusi. Iziphumo "ezizalisekileyo" zizalisa iziqwenga zesezi, kwaye zibophe ngeetoni zebhekoni uze uthumele kuhhavini. I-Cheese ilungele ukuthatha inzima, kodwa ibhokhwe ebomvu nebhokhwe. Ungongeza iintlobo zemifuno ekhethiweyo. Mhlawumbi, isidlo asiyi kuba sesigxina kakhulu, kodwa kufuneka ube kunye nawe!
Inkukhu yesibindi kwi-bacon
Abanye abantu abayithandi ukusebenzisa isibindi ngenxa yephunga layo elithile. Kodwa, isibindi senkukhu singumkhiqizo onobuqili kwaye ngokuqinisekileyo ayikho ivumba, kwaye ukuba sele ihlambulukile kwiwayini, isidlo siya kuba sevumba kakhulu. Ukusebenzisa iwayini unokongeza i-thyme okanye ezinye izityalo eziqholiweyo, isibindi siya kuzuza kule nto.
Izithako:
- inkukhu yenkukhu - 300 g;
- ibhakoni - 150 g;
- iwayini elimhlophe - 50 ml;
- i-soy sauce - ukunambitha;
- ushukela, iziqholo - ukunambitha;
- Butter.
Ukulungiselela
Sihlamba ngokupheleleyo isibindi, susa ifilimu uze uhlambe iwayini malunga nesiqingatha seyure. Kwi-pan yokutshisa i-pan, nyibilikise ibhotela, uthele iswekile, yongeza i-soy sauce uze ufune isibindi sesibindi kule mxube imizuzu emibini kwicala ngalinye. Xa isibindi singepholile, bhonkcelela nganye idibhoni yebhekoni uze uyixube kwi-skewers, njenge-shish kebab. I-skewer nganye idikiweyo kumacala omabini kwipuphu efanayo kwi-pan kuze kuvele ukugqithisa.
Inkukhu kwi-bacon nge-sauce
Zama ukubhaka inkukhu nge-sauce - i-creamy-cheese epholile, i-soy e-piyant okanye i-tomato e-spicy. Lo ngumcimbi wengcamango yakho kunye nokucinga. Kuzo naziphi na iindlela ezikhethiweyo, inkukhu, ebhaka kwi-bacon nge-sauce, iya kuba yincwadana enomdla kwaye iyancasa. Imisongo okanye amathanga enkukhu ehlanganiswe ngemigqomo yebhekoni, efakwe kwisitya sokupheka kwaye uthele i-sauce. Emva kwemizuzu engama-30-35 isitya siya kulungela. Unako ukukhonza inkukhu kwibhakoni njengalowo naluphi na umtya wesitya okanye nemifuno.