Iintlobo zeeperi zasebusika

Abalimi abaninzi bakhetha iintlobo zebhakabhaka iintlobo zebusika, kuba kulungele ukudliwa ngokutsha kwimiqhamo yomthi ngasekupheleni kwekwindla, xa isininzi seziqhamo sele siqokelelwe kwaye sidliwe okanye sithunyelwe kwi-compotes okanye jam. Impawu ezahlukileyo zemimandla yasebusika yintlawulelo ekhangayo yeziqhamo kunye nethuba lokugcina ixesha elide.

Pear Kirghiz ubusika

Igama leentlobo ezahlukeneyo lithetha ngokwalo malunga nelizwe lakwabo. Lo mthi oqhelekileyo unomqhele we-pyramidal encinci kwaye uhambelana neentlobo ezikhula ngokukhawuleza. Uninzi lwezityalo lugxilwe kwiimpawu, umthi uzinzile nje kuphela kwiibanda, kodwa nakwi-scab, umdlavuza we-bacterial kunye nokutshisa kwe-thermal. Kuyaphawuleka ukuba amapheya achukumisa ngokupheleleyo amagatsha kwaye akayi kuqhuma phambili, ukuvuna kuwela ekuqaleni kwe-Oktobha, kwaye ukugcina iipereji zasebusika kwindawo epholileyo yeqribri inokuhlala kuze kube sekupheleni kwentwasahlobo.

Ukwazi i-Kyrgyz pears ilula: njengomthetho, bonke bafana nobukhulu obufanayo, obunjengeqanda okanye i-lemon, enhle kunye enkulu. I-peel yellow-yellow when harvesting after picking and storage becomes golden, kwaye ininzi yepeyari kufuneka ibomvu ebomvu. Isiqhamo solu luhlu lubonakaliswa yi-tartness, i-pear inyama yombala ophuzi kunye ne-grared-grained.

Ipear Artemovskaya ebusika

Olu hlobo luye lwaziswa kubalimi baseDonetsk kwisikhululo sawo sokuhlola. Umthi oqhelekileyo uhlukaniswe ngeprramidal encinci isithsaba esingaqhelekanga, ngenxa yoko kuyimfuneko ukukhawuleza rhoqo amagatsha ukuze udale imithi enamandla. Iintlobo ezahlukeneyo zinokumelana nokunyamekela kwebusika, kwaye ngaphandle koko, akunakwenzeka ukuba umonakalo kwisalathisi.

Izithelo ezivela emthini woluhlobo zinkulu ngobukhulu, zinobumba obuncitshisiweyo, i-green peel kunye neendawo eziqhekezayo. Emva koko, emva kokuvuthwa, iipeya zibe ziluhlaza okwesibhakabhaka, kwaye i-pulp yabo ayifani nje emthunzini omhlophe kuphela, kodwa kunye neempawu eziphezulu ezivumba. Ukuvuna le ntlobo kwisiqingatha sesibini seSeptemba, kwaye ekugqibeleni izithelo zivuthwa ngoJanuwari.

Ubusika obude busika

Olu hlobo luvela eBelgium, eli phaya libonakaliswa ngumnandi ongaqhelekanga ngobunzima, umbala obomvu wezityalo ezibomvu "i-flank", elifutshane kunye ne-peduncle, elincinci lezityalo ezinomdla kunye nephunga elimnandi.

Ukuvunwa kuqala ngokuqala kuka-Oktobha, kwaye isiqhamo singagcinwa kude kube sekuqaleni kwehlobo elizayo, nangona ukuvuthwa kuphela ngoDisemba.