Vumelani ukuba ukungeniswa kwitheyibhi yokutya nje nge-cutlets eqhelekileyo ayizange ihlonipheke. Kodwa ukuba ubahlula ngokunciphisa izithako ezininzi, abayi kujonga ngakumbi kunokuba nayiphi na isidlo sokutya. Siza kukuxelela namhlanje indlela yokupheka ama-cutlets "i-snowdrifts" kunye neendwendwe ezithusayo ngesitya sokuqala.
Iinquntsho zenyama "I-Sugrob"
Izithako:
- inyama egumbuluweyo - 600 g;
- iifatata - 3 ii-pcs.;
- ama-champignon amatsha - 200 g;
- i-bulb - 2 iziqwenga;
- ushizi wezinto ezinzima - 100 g;
- i-mayonnaise - 100 ml;
- iziqholo.
Ukulungiselela
Ngoko-ke, faka inyama enqabileyo kwisitya, ityuwa uze udibanise. Siyihlambulule i-bulb, siyichobozele kwiikhabhi kwaye sidibanise nenyama. Ukudibanisa ngokupheleleyo yonke into kunye nokufakela okulungiselelwe senza amaqebelengwane amancinci amancinci. Sibeka ii-workpies kwiphepha lokubhaka elikhutshwe ngefestile. Ngoku sihlambulule iitatayi, sihlabe kwi-grater enkulu kwaye ubeke encinane kwi-cutlet nganye.
Ixesha kunye nepepper uze udibanise ngoluhlu oluncinci lwee- mayonnaise ezenziweyo . Iiphamponsoni zicutshungulwa, zihlanjwe ngokukhawuleza kwaye zicatshulwa kwioli yezityalo, i-podsalivaya ukunambitha. Emva koko sisasaza i-mushroom ngokugcoba ngoluhlu olulandelayo, sifafeze yonke ishizi eshiyiweyo kwaye uthumele isitya kwi-oven ishushu kufika kuma-degrees ayi-180. Sibheka iinqunqa ezinoncoko "I-Sugrob" malunga nesiqingatha seyure kwaye sikhonze etafileni, ukuhlobisa iimifuno ezintsha.
Cutlets "Sugrobe", ebhaka ehhavini
Izithako:
- inyama egumbuluweyo - 700 g;
- i-bulb - 1 piece;
- ii-mushroom - 400 g;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 100 g;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
Okokuqala, wena kunye nami siya kufuna ukuba senze inyama enqabileyo. Ngenxa yoko, inyama iyacutswa, ihlanjwe kwaye isomile. I-bulb ihlambulukile kwaye isinqunywe kwisiqingatha. Emva koko sidlula inyama yokugcoba inyama kunye no-anyanisi, i-podsalivayem kunye nepepper ukuze sinambitha. Emva koko, sihlula i-forcemeat elungiselelwe kwiindawo eziliqela, nge-mold
Ngoku sihlambulula iidroti, siyihlambe ngokucoca kwaye sidlule kwioli yezolimo. Emva koko senza ama-mushroom, siwaceke kwiiplate kwaye uzifake epanini yelanga ehlukeneyo. Emva koko, sisasaza kwi-meat preforms izaqathi zokuqala, emva koko ama-mushroom kunye namazambane ezigayiweyo. I-podsalivaem encinci yonke, igubungele ngendwangu yeayonnaise kwaye ufefe yonke into eshiyiweyo. Sibeka ii- cutlets "Sugrob" kwi-ovini malunga nemizuzu engama-30, kwaye ubhaka kwiqondo lokushisa malunga nama-180 degrees kude kudibanise itekisi.