I-Stew yenkomo kunye namazambane iyancwina kwaye iyancasa. Ukongezelela, i-palette yembasa yale nto yokutya ilula ngokwaneleyo ukutshintsha, ukutshintsha isethi yemifuno kunye nokongeza ezo okanye ezinye iziqholo. Sinikela ngeentlobo ezimbini zeesitya, okuqinisekileyo, kuya kukukholisa wena kunye nendlu yakho.
Inkomo yenkomo nemifuno kunye namazambane
Izithako:
- I-pulp yenkomo - 560 g;
- iibhuta zepatata - 500 g;
- I-pepper yaseBulgaria enobumnandi - 225 g;
- iitamatisi ezintsha - 380 g;
- izaqathe - 225 g;
- i-ani bulbs - 225 g;
- iergetgette ephakathi;
- ukunamathisa utamatisi - 65 g;
- umhlaba we-coriander - ukunambitha;
- iqela le-dill eluhlaza;
- isiqendu separsley eluhlaza;
- iileve ezinhlanu zegarlic;
- amaqabunga amabini okanye amathathu ama-laurel;
- pepper emnyama;
- ityuwa;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ukuze ufumane ukutya okunzulu kakhulu, inyama kufuneka iqale ngokunyanzeliswa. Unokwenza oku kwipenki yokucoca kunye neoli ecocekileyo okanye ngokukhawuleza kwinqwelo, apho i-stew iyakulungiswa. Ubungakanani beetye zibe njengokuba uthanda, kodwa ngokufanelekileyo ukubunjwa okubalulekileyo, sincoma ukuba bawaphule kunye nezilimo eziyizigaxa zepatato.
Emva koko fry u-anyanisi oqoshiwe kunye neekroti okanye utyiweyo kwaye usasaze kwenyama. Izenzo ezifanayo zenziwa ngokunye kunye namazambane, i-zucchini kunye neBulgaria.
Isinyathelo esilandelayo songeza utamatisi, ukuwacima kwi-peel, ubeka unxweme, uhlanjululwa kwiglasi yamanzi abilayo, ubeke i-cauldron kunye nezithako emlilweni uze uyilise. Isitya se-Sdabrivaem ngetyuwa, i-pepper ephasayo kunye ne-coriander, sigubungela izitya nge-lid, kwaye sinciphisa ubunzulu bentsholongwane kumgangatho omncinci, sitshisa isidlo imizuzu engamashumi amane. Imizuzu emibini ngaphambi kokuphela kwenkqubo yokupheka, sidibanisa kwisitshalo semifuno kunye neenkomo kunye neetatates melenko ezikhethiweyo ze-garlic clove kunye nemifuno emitsha ye-parsley kunye nedill.
I-Stew yenkomo kunye namazambane kunye neklabishi kwi-multivark
Izithako:
- I-pulp yenkomo - 560 g;
- izilimo eziyizigaxa zepatata - 950 g;
- iklabishi emhlophe - 560 g;
- iitamatisi ezintsha - 120 g;
- izaqathe - 140 g;
- ibhubhu encinane;
- ibhotela inyibiliki - 55 g;
- magqabi a mabini;
- pepper emnyama;
- ityuwa;
- ioli ecocekileyo yeoyile;
- Imifuno emitsha.
Ukulungiselela
Ukuze silungise ukulungelelanisa kwi-multivark, sibeka iintlobo ezilungiselelwe zenyama kwipatati ye-multicast-style kunye ne-bhotela etyunyiweyo, i-karoti kunye no-anyanisi kwaye mayeke i-lid evelelwe imizuzu engamashumi amabini, ibeka ifowuni "indlela yokubhaka". Emva koko, songeza iifomati ezizityiweyo kunye neengqayiweyo zetatato, utamatisi ngaphandle kwesikhumba kunye neklabishi ephakathi, uphonsa i-pepper, ityuwa, amaqabunga e-laurel, wongeza indebe yesiqingatha yamanzi abilayo kwaye uthumele isixhobo kwi-"Quenching". Emva kweyure nesiqingatha, isidlo esiqholiweyo siya kulungela. Ngaphambi kokukhonza, ixesha lexesha kunye namayeza aqoshiwe.