I-pie kunye neklabishi - i-pastries edibeneyo enokumnandi kunye ne-fragrant homemade, engayithathi ixesha elininzi kunye namandla okupheka. Zonke izithako ezifunekayo ziza kufumaneka rhoqo kwifriji yakho, kwaye ngemizuzu engama-30 uya kukwazi ukukholisa iindwendwe ngesidlo esinomdla. Ukongeza kwinqabileyo efanelekileyo, i-pie evulekile kunye neklabishi inotye kwiivithamini ezahlukeneyo.
Vula i-pie ukusuka kwimvubelo inhlama kunye neklabishi
Izithako:
- iqanda - 1 iqhekeza;
- ukukhupha kunye nembiliso inhlama - 300 g;
- iklabishi emhlophe - 300 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iindwangu ezintathu;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- ubisi - 100 ml.
Ukulungiselela
Zonke iifuno zihlanjululwe kakuhle, zihlanjululwe zihlambuluke. Iklabishi yatshisa i-straw enkulu, i-bulb yachithwa ibe yi-cubes, kunye neenqholi ezixutywe ngee-shavings. Emva koko, beka iphampu kwi-pan yokutshisa, bhenqeza kwaye ungeze izaqathe. Sinobu bushushu obuphakathi, sishukumisa, kwaye ke siyaphalaza iklabishi. Siphucula yonke into ngeenongo, sithuthuzele ngobisi, ubethelele, ufikelele kwisibilini, udibanise ngesiqhekeza uze udibanise uze wenze. Emva koko tshintsha ukugcwalisa kwisitya kwaye upholise ukushisa kweklasi.
Inhlama iyahlanjululwa kwangaphambili, igqityiwe kwindawo engqinileyo kwaye ibekwe ngaphakathi kwesikhombisi, yenze iiplanga ngokujikeleza. Umgca uhlaywe ngemfoloko ukuze xa ukuwabhaka kungakhuphuki. Ngoku gcwalisa umsebenzi wobugcisa ngokugxotha kwaye usasaze ngokufanayo. I-whisk ye-egg, engeza ityuwa uze uthele umxube kwiimifuno, ukufafaza i-thyme ukuze ujongane. Sithumela i-pie evulekile ngeklabishi entsha ngeemitha ezingama-40 kwihovini.
Vula i-pie kunye neklabishi neqanda
Izithako:
Uvavanyo:
- ubisi - 150 ml;
- umgubo - 300 g;
- imvubelo eyomileyo - 10 g;
- ushukela - 20 g;
- ityuwa.
Ukuzalisa:
- iqanda - 2 iziqwenga;
- ubisi - 100 ml;
- imifuno emitsha .
Ukuzaliswa:
- iklabishi emhlophe - 600 g;
- iqanda - 2 iziqwenga;
- ioli yohlaza - 50 ml;
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
Sinikeza enye iresiphi enomdla wepeyi evulekile kunye neklabishi. Ngoko, kuqala uthathe imvubelo, ubenze ubisi olufudumeleyo, uphonsa ushukela kwaye vumela i-opar ifike. Emva koko uthele ngomgubo, uxoke inhlama uze uyifake kwindawo efudumeleyo. Iklabishi igweba kunye nefry kwioyile yemifuno, uthele ukunambitha. Amaqanda, aphekiweyo, ahlambulukile, anqunywe kwiikhabhi kwaye adibanise neklabishi. Ukulungiselela ukuzaliswa, amaqanda enkukhu ashaya i-whisk, athululela ebisi aze aphose imifuno etyongwe. Sifaka inhlama, siyibeke kwifom ephantsi, sasaze ukuzaliswa phezulu kwaye uzalise ngomxube olungiselelwe. Bhaka ikhekhe malunga nesiqingatha seyure kwi-oven eshushu.