I-Manhattan i-cocktail yabonakala kuqala ngasekupheleni kwekhulu le-19 eNew York, eU.SA. Umxube we-bourbon kunye ne-vermouth ngokukhawuleza wafumana udumo ngaphesheya kolwandle, ngakumbi e-Yurophu, apho ukuthandwa kwalo akulahlekanga khona ngoku.
I-"Manhattan" epheleleyo ikhonjwe ngaphandle kweqhwa, kwiglasi ye "Martini", kwaye izithako ze-cocktail zixutywe ngaphambili kwi-glaker, okanye ngqo kwiglasi ngepuni.
Ngeendlela zokupheka ezingenakufa kunye neentlobo zaso, siza kuqhelanisa kweli nqaku.
I-recipe ye-cocktail yaseManhattan
Izithako:
- vermouth - 20 ml;
- i-bourbon - 70 ml;
- "I-Angostura" enomsindo - i-drop 1;
- i-cocktail iyakuthanda;
- peel peel.
Ukulungiselela
Kwi-shaker sidibanisa i-vermouth, i-whiskey kunye nekrakra ngombini we-cubes, udibanise ngobumnene. Kwiglasi ye "Martini" sibeka i-cocktail i-cherry kwaye siyithulule "iManhattan" evela phezulu. Sisebenzela i- cocktail kunye ne-vermouth , ukuhlobisa umgca we-lemon peel.
"Indlu yaseManhattan"
I-cocktail "i-Manhattan", eyobunjwa ngayo ngoku ivela kwimimandla eyahlukeneyo, ngokuqinisekileyo iya kufumana isithandwa sayo kungekhona kuphela phakathi kwesondo esilungileyo. Umzekelo, "I-Naked Manhattan" - i-cocktail kakhulu indoda, ihluke kwi-vermouth yokuqala.
Izithako:
- i-whiskey - 100 ml;
- i-Angostura "inxantathu" - 3-4 ahla;
- i-cocktail cherry.
Ukulungiselela
Igalazi apho i-cocktail iya kunikwa ikhuhlile, izaliswe ngeqhwa eliqhekekileyo. Kwi-shaker sifaka iibhobho ezimbalwa ze-ice, uthele i-whisky kunye ne-Angostura, khawuleza ugubungele. Ukukhishwa kweglasi kukhishwa kwiqhwa, sibeka i-cocktail cherries ngaphantsi uze uyizalise ngeManhattan.
Rumble Manhattan
I-Rum, okanye iCuba "iManhattan", ihluke kubaphambili bayo ngokubhengezwa kweramu emhlophe, endaweni ye-bourbon.
Izithako:
- i-rum emhlophe - 100 ml;
- i-vermouth ebomvu - 50 ml;
- "I-Angostura" -I-5-6 yehla;
- i-cocktail cherry.
Ukulungiselela
Shake zonke izithako kwi-shaker eneglasi yeqhwa. Sisebenzela i- cocktail kunye ne-rum kwi-glass glaze kunye ne-cocktail eziningana ezantsi.
"IManhattan epheleleyo"
Igama layo elithi "Perfect Manhattan" lalibangelwa ukulingana okulinganayo kunye nokubomvu i-vermouth kwisiselo.
Izithako:
- i-vermouth ebomvu - 12 ml;
- i-vermouth emhlophe (eyomile) - 12 ml;
- i-whiskey - 50 ml;
- "I-Angostura" enomsindo - 2 amanconsi;
- i-cherries kunye ne-peel-yokukhangela.
Ukulungiselela
Zombili iinxalenye ze-vermouth kunye ne-whisky zikhawuleza zanyanzeliswa kwi-shaker ne-ice-crushed, engeza ezibuhlungu kwaye zisebenze ngeglasi ekhutshiwe. Sihlobisa, njengesiqhelo, umgca we-orange peel kunye ne-cocktail cherries.
Martinez
Izithako:
- gin - 80 ml;
- i-vermouth emhlophe - 80 ml;
- i-cherry liqueur - 2 tbsp. iipuni;
- i-liqueur ye-orange-2 tbsp. iipuni.
Ukulungiselela
Zonke izithako ziyagungqiswa ngeqhwa kwi-shaker, zifakwe kwaye zikhonzwe ngeglasi ekhutshiwe.
URob Roy
"URoy Roy" - nguyomnye uguquko "lweManhattan", isiseko salo, endaweni ye-bourbon, iteksi yokubamba. I-cocktail yabizwa ngokuba ngumntu waseScotland "uRobin Hood", owanceda abahlwempuzekileyo, wabamba iityebi waza wayela ininzi.
Izithako:
- I-Scotch tape - 60 ml;
- i-vermouth ebomvu - 40 ml;
- "I-Angostura" enomsindo - 2 amanconsi;
- I-Cocktail cherry - yokulungisa.
Ukulungiselela
Enyanisweni, icebo lokulungiselela lihlukile kancinci kubaphambili.
Ukudibanisa ingilazi kunye neqhwa, utywala amanzi amaninzi, ukongeza ukrakra, i-scotch kunye ne-vermouth, udibanise kakuhle kunye ne-spoon kunye necebo lokucoca kwilazi ekhutshiwe. Ngaphambi kokuba usebenze, khabisa "uRoy Roy" kunye ne-cocktail cherry.
Zonke iinguqu ze "Manhattan" kwaye zingabhaliswa, ukongeza kokufaka izithako eziphambili kwinguqu eyinhloko ye-cocktail inokongeza i-syrups ezintle, ezifana ne-maple, iwayini yeGrike ("iManhattan Greek"), i-cognac kunye ne-liqueurs.