Mhlawumbi, kwiindawo ezininzi zezindlu zethu kunokuba nzima, kwaye ngamanye amaxesha akunakwenzeka ukunika indawo yokutya. Ngoko ke, indawo yokudlela ihlala ikhitshi. Lapha sidla isidlo sasemini, sasemini, sidlo sakusihlwa, kwaye ngamanye amaxesha siya kwamkela iindwendwe. Ngoko ke, ukuyila kwendawo yokudlela ekhitshini kubaluleke kakhulu kwaye kubalulekile.
Ukuzinikezela kwendawo yokutya ekhitshini
Indlela yokwabiwa ngokufanelekileyo kwendawo yokutya kunye nokubala inani elifunekayo lezihlalo etafileni? Isithuba esiphezulu somntu oyedwa etafileni ngu-60-70 cm. Ukongeza, kufuneka sikhumbule imfuno yendawo eyongezelelweyo yokukhonza izitya: izitya zealadi, izimbiza, izitya, njl.
Imfuneko yokukhusela ibandakanya ukugcina umgama phakathi kwetafile yokutya kunye nezinye iifenimenti ngaphakathi kwe-70 cm, phakathi kweebhodi zokuvula kunye neekheritri eziphambili zekhishi - 120 cm, kwaye umgama ukusuka kwithebula ukuya eludongeni kufuneka ube ngama-70-80 cm (ukuze isitulo sitshintshwe ngasemva).
Kwintsapho yesine, ietafile ezixandekileyo kufuneka zibe ngama-80 x 120 cm. Itafile zokutya ezijikelezayo ezijikelezayo ukuya kwi-90 cm ziza kuthatha indawo encinane, kodwa inenzuzo enye-ukungabikho kweengxube ezibuhlungu.
Ukuba ikhishi lakho lincinci kangangokuba kukho indawo yokutya kwasekuseni, kufuneka kuthathelwe ingqalelo ukuze kuqinisekiswe ukuba itafile ibelwe kude nomsebenzi. Ukuba indawo yesidlo sasekuseni yabelwe kwisiqithi sasekhitshini, cinga ukuba ungayifumana njani kwisitya esitshisa.
Indawo efanelekileyo kakhulu kwindawo yokudlela ekhitshini iyisiqithi esisodwa. Kule meko, itheyibhile inokuba yimilo, okanye islayidi okanye ukunyumba. Kwiikhikhinki ezincinci, ukulandelelana okanye imodeli yeetable ejikelezayo ingasetyenziswa. Ukongezelela, indawo yokudlela idla ngokuqhelekileyo, ingakumbi kwiikhikhini ezincinci, ezikukhoneni. Ifenitshala yekhishini yekhanda, kubandakanywa itafile kunye nezihlalo okanye izitulo, ikuvumela ukuba ugcine indawo kwindawo encinane. Ngamanye amaxesha indawo yokudlela ekhitshini elincinane ihlelwe kwifestile, isebenzisa le ndawo njenge-countertop.
Kwiikiti elibanzi, indawo yokutya ingafumaneka kuyo nayiphi na inxalenye yayo, kwaye iindlela zokucwangcisa izakudala ingaphakathi ehambelanayo.
Indawo yokutya, ekhitshini, kufuneka ibe nokukhanya kwayo. Ininzi idla ngokuba ngumngxuma elele phezu kwetafile. Imithombo enokufumaneka kunye neyongezelelweyo yokukhanyisa ifakwe eludongeni, ukuba indawo yokudlela ayikho phakathi kweli gumbi.
Ukuyila indawo yokutya ekhitshini
Kwindawo yokwakha indawo ebalulekileyo ihlala ngumbala. Ukuchonga indawo yokutya, kufuneka ukhethe amathunti amathoni athambileyo, okuya kudala ukulungelelana nokuzinzile. Ngama-shades afudumeleyo ombala ohlaza, ophuzi, oonobumba kuya kuba kufanelekile.
Kubonakala kumdlalo omhle obala umbala kwiindawo zokudlela zesiqithi ngokumalunga nokusebenza: umzekelo, itafile eqaqambileyo kunye nezihlalo phantsi komthi kunye ne-gray, emhlophe, i-brown hues kwiindawo ezisebenzayo.
Khetha indawo yokutya ingasebenzisa izibhengezo ezahlukeneyo zeendonga kunye nomgangatho. Ngokomzekelo, iileyile - phantsi komgangatho kwindawo yomsebenzi, kunye ne-laminate - kwigumbi lokudlela. Iindonga eziseduze nesitofu kunye ne-sink zinokuhlotshiswa ngephepha lodonga, kwaye kwietafile zokutya zenza ukhululo oluthile lukhululekile.
Ukuhlukanisa indawo yokutya ekhitshini kunokwenzeka kwaye ngoncedo lwezifundo ezahlukahlukeneyo zokuzihombisa: iingubo, izitsha, izitya. Ngeenjongo ezifanayo, ungasebenzisa iintlobo ezahlukeneyo ze-ikebans okanye izithelo, eziza kudala umbala ongakumbi.
Kwimeko yangoku, ephathekayo yekhitshi yekhishi elibanzi, indawo yokudlela, ehlotshiswe kwii-classic zemveli, iya kubonakala ikhulu. Ukwenza isakhiwo samanje sendawo yokutya yekitshini elincinci, ungasebenzisa izibuko , kwaye ifenitshala kufuneka ikhethiweyo ibe yinto enhle kwaye ilula. Kwaye ke nayiphi na, nokuba ikicinci elincinci liya kubonakala likhulu kwaye likhanya.
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