Imbali yokupheka i-lavash yaseArmenia ibuyele emva kweminyaka eyiwaka emininzi. I-tortillas, i-fresh, okanye i-tortillas encinci, ayiyona nje into emnandi kakhulu, kodwa iyanceda. Emva kwakho konke, akukho zixhobo zokwenza izinto kunye ne powb baking kubo, imveliso eyodwa yendalo kunye nemilingo yakho yokudala isidlo esithandekayo!
Namhlanje, i-lavash yaseArmenia ayithandwa kuphela kubantu baseCaucasus, kodwa kwihlabathi lonke. Kwaye akumangalisi. Emva kwakho konke, kuyinto eyolisayo kokubili kwaye njengesiseko seesitya ezahlukeneyo.
Zonke iimveliso ezisetyenziselwa ukwenza i-lavash yaseArmenia zilula kwaye zithengi, nto leyo ithetha ukuba iyafumaneka kuwo wonke umntu ohlala kuyo. Makhe sicinge nawe ngendlela yokulungiselela ngokukhawuleza kunye nokulula lula i-lavash yase-Armenia ekhaya.
I-lavash efanelekileyo yaseArmenia kwikhaya - iresiphi
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- amanzi - 0.5;
- iqanda - 1 iqhekeza;
- ityuwa - 0, 5 iispuni.
Ukulungiselela
Ukupheka i-lavash yaseArmenian? Kwisitya, qhekeza iqanda, yongeza ityuwa kunye ne-whisk ngokupheleleyo. Emva koko uthele amanzi amanzi abilisiwe, ngokuthe ngcembe uthele ngomgubo uze uxoke inhlama ye-elastic ye-lavash yaseArmenia. Emva koko, limboze ngehawula uze uyiye malunga nemizuzu engama-40. Emva kokusika inhlama kwiincinci ezincinci, qhalela ngamnye kumgca omncinci kwaye ubhaka epanini kumacala amabini kwimizuzu emi-2. Ukulungelelanisa i-lavash ngokukhawuleza kufakwa kwisikhwama seplastiki kwaye ushiye imizuzu emi-5, mhlawumbi kuya kuba brittle and dry.
I-Recipe ye-lavash encinane yase-Armenia
Izithako:
- umgubo - 2,5;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 1 into;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Ukupheka njani i-lavash yaseArmenian? Kwiqhosha elincinci lityhala amanzi kwaye ulitshise phezu kobushushu obuphantsi kwiqondo lokushisa malunga ne-45 °. Utywala ngokucophelela uhlalutye nge-sieve. Dissolve imvubelo eyomileyo kumanzi afudumele, yongeza ushukela, ioli yemifino, umgubo ococekileyo kunye netyuwa elincinane. Konke udibanise ngokucophelela uze uxoke inhlama elula kunye ne-elastic. Emva koko, gubungela ithawula uze ushiye ihora eli-1 kwindawo efudumeleyo.
Emva koko uxoke ngokufanelekileyo intlama kwaye uthathe iziqwenga ezili-10. Ngamanye amaqhekeza angamaqebunga amancinci kwaye ubhake kwi-pan yokukhatsha ngokukrakra ngeemitha ezili-15 kwicala ngalinye. Ukulungeleka isonka se-pita siqhutywe kwi-tray kwaye igutywe ngehayile yekhishini. Xa isonka saseArmenian siguqule phantsi, sibeke kwisikhwama esicocekileyo uze usigcine kwisifriji.
Ukusuka kwi-lavash eyenziwe ngokufanelekileyo unako ukupheka iintlobo zokutya okungafaniyo, imiqulu, amaqebelengwane aphunga. Kwakhona isithuba esipheleleyo kwisonka esiqhelekileyo. Kwaye unokuthi udibanise i-pita isinkwa kwi-bhotile okanye i-jam kwaye uhlambe itiye. Kuyamnandi kakhulu!
I-recipe ye-lavash enamandla
Izithako:
- umgubo wengqolowa - 1 kg;
- imvubelo - 80 g;
- amanzi - 600 ml;
- ushukela - 1 ithisipuni;
- ioli yeoliva - 2 tsp;
- iqanda - 1 iqhekeza;
- ioyile yemifuno.
Ukulungiselela
Indlela yokwenza i-lavash yaseArmenia? Siphula umgubo kwaye siwuxube ngetyuwa. Emanzini afudumeleyo, qhafaza imvubelo, uthele ngomgubo uze udibanise inhlama ethambileyo. Yifake ithawula kwaye uyishiye imizuzu engama-20 kwindawo efudumeleyo. Emva koko ugcoba intlama, uthathe amaqonga ama-5 alinganayo kwaye uqokelele ngamnye kwiqhekeza elincinci. Iqanda lixutywe kunye noshukela kunye neoli yeoli. Ukusaba iigebengu kwi-tray yokubhaka, gcoba umxube owenziwe ngeqanda uze uyithumele kwi-oven eshushu. Sibheka isonka se-pita malunga nemizuzu engama-7 ekushiseni kwe-180 ° C. Emva koko thabatha ehovini uze ufefe ngamanzi. Bon appetit!