Lungiselela inkambo yokuqala yokukhanya, okunokutya, ungalayanga isisu, unokukhawuleza ngokukhawuleza, ukupheka isobho senkukhu kunye neodles. Ukwenza oku, ungasebenzisa iinxalenye zeenkukhu zenyama yenkukhu, uze ufake i-noodle nge-pasta, enemixholo kunye neentlobo kwiintanethi zorhwebo.
Kodwa, ngokuqinisekileyo, isobho, ephekwe kumhluzi ovela kwinkukhu yasekhaya kunye nokongezwa kwama-noodle kumaphephelo omdala omdala, akahambanga nayo, nakuphi na ukuthelekiswa kobutyebi bentle kunye nephunga. Ukuze unike isitya esikhethekileyo se-flavour qualities, yongezwa izitato, i-pepper e-sweet, amaqanda nezinye izithako ngokuqonda kwakho.
Isobho esinjalo sinokulungiswa kwinguqu yokutya, ukukhanya, okubalulekileyo, ukuphepha izithako ezigcobayo.
Isobho se-Chicken kunye neodles ezenziwe ngamakhaya kunye namazambane
Izithako:
- inkukhu - 850 g;
- izilimo eziyi-tuber - 600 g;
- ubukhulu obukhulu be-anyanisi - 2 ii-pcs.;
- iinqatyisi zesayizi eziphakathi - 2 ii-pcs.;
- ioli yohlaza - 75 ml;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo - 100-150 g;
- amanzi ahlambulukileyo - 2.5 l;
- ityuwa - ukunambitha;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i- parsley entsha kunye nemifuno ye- dill - ukunambitha.
Ukulungiselela
Sihlamba inkukhu ngokufanelekileyo, uyibeke kwisikhwama, yongeza enye i-kroti, i-anyanisi, i-peas kunye namaqabunga e-bay, igcwalise ngamanzi ahlambulukileyo uze upheke ide inyama ikulungele.
Okwangoku, makhe sijongane neeodle. I-recipe yokwenza i-noodle yokuzenzela imfesi yenkukhu ilula. Kwiiqanda zeqanda ezivela kumaqanda amabini, uthele umgubo uze uqale intlama. Yilenze njengento encinci, kwaye uyishiye etafileni ukuze umise imizuzu engamashumi amabini anesihlanu. Emva koko ujike inhlama ibe ngumqulu, uyinqumle ngesitya esibukhali okanye uvumele ukuba udlule kwi-noodle.
Ukusuka emhlanjeni ogqityiweyo sithatha iinqwelo kunye ne-anyanisi nge-jerk kwaye siyiphonsa. Emva koko sithatha inkukhu, sihlukanise ithambo, sihlule kwiifayili kwaye siyibuyisele epanini.
Iipatata zilahla i-peel, zinqunywe ngamabhabhu kwaye ziphonswe kumhluzi. Iinqwelo ezisele kunye nee-anyanisi zihlanjululwe, zichotshwe ngeentambo kunye neekhabhi, zifakwe kwi-pan yokucoca kunye neoli yendalo kwaye ithunyelwe kwisikhwama. Ixesha kunye neetyuwa uze upheke de iifatata ezithambileyo. Emva koko silahla i-noodle ephekiweyo, i-dill entsha kunye ne-parsley kwaye upheke enye imizuzu emihlanu ukuya kweyisixhenxe.
Isobho se-Chicken kunye nama-noodle kunye namaqanda kwi-multivark
Izithako:
- inkukhu - 700 g;
- Iipatata eziyi-500 g;
- ubukhulu obukhulu be-anyezi - 1 pc.;
- iinqotyi zesayizi obude - 1 pc.;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo - 100-150 g;
- amanzi ahlambulukileyo - 2.5 l;
- ityuwa - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-parsley entsha kunye nemifuno ye-dill - ukunambitha.
Ukulungiselela
Ukwenza ii-noodle ezenziwe ngamakha amaqanda kunye nomgubo, uxoke umquba ogqithisekileyo uze uzigubungele etafileni kunye noqweqwe oluncinci. Masimise encinci, kwaye sinqumle ngesikhotho okanye, ujike inhlama ngomqulu, uyichoboze ngesandla esibukhali.
Sihlamba inkukhu, siyinqumle ibe yizicucu kwaye siyifake kwi-multivark amandla. I-anyanisi ihlambulukileyo kwaye ifakwe kwinkukhu epheleleyo okanye inqunywe ngesiqingatha, kunye neetikiti kunye neepropele ezinomsoco zinqumle zibe yimichilo.
Le recipe ibonisa ukusetyenziswa kwenyama yenkukhu ekhulile kwiimeko zoshishino. Ukuba usebenzisa inkukhu yasekhaya, kufuneka uqale ubilise inyama yenkukhu ngeyure, kwaye wongeza yonke imifuno kunye nezinye izithako ngokubhekiselele kwi-recipe.