Indlela yokuhlambulula ibhegi yokuthunga ekhaya - iindlela ezigqwesileyo

Ulwazi malunga nendlela yokuhlambulula ibhebhe yokubhenga lunokuba luncedo kuwo wonke umntu, nangona indlu igcinwa iliso ngokucoca kwindlu yokuhlambela, kuba ukubonakala kwepenki eluhlaza kunye nokubala kubangela ukubunjwa kweekhemikhali ezinzima zamanzi ngokwawo. Imiphobho yamanzi yamandulo endlwini inegalelo ekungcoliseni kwayo.

Indlela yokukrazula ukugquma kwindawo yokuhlambela?

Cima ibhafu ukusuka kumzi ekhaya kungabancediswa zizixhobo ezithatha izixhobo eziqhelekileyo okanye i-chemistry evela kwisitolo. Ziyakwazi ukuqulezela iibrasi eziqhekezayo, i-asidi, izixhobo ezinobundlobongela. Ngaphambi kokuba uhlambulule ibhanti lakho lokugqwala, kufuneka uqinisekise ukuba i-powder, i-liquid okanye i-gel iyakufanelekela uhlobo olulungileyo, ngenxa yokuba iimveliso zidibana nentsimbi yentsimbi, i- acrylic , i-enameled, kwaye nganye ifuna unonophelo olufanelekileyo.

Kunokuba uhlambulule ibhanti ye-acrylic ye-rust?

Umbala omhlophe we-acrylic udinga isimo sengqondo. Akukhuthazwa ukuba uphathe nge-solvent, i-petroli, i-pastes ephazamisayo, ngamanye amaxesha ayishiya imida, iindawo eziluhlaza. Ukusuka ku-powder yokuhlamba, i-acrylic ids. Unokususa njani ukugquma ebhafini:

  1. Ukwenziwa kwe-Acrylic kuhlanjululwa kuphela nge-acids yemvelo - i-lemon okanye i-aple cider iviniga. Ukwenza oku, itanki kufuneka igcwaliswe ngamanzi, uthele i-1.5 ilitha yeviniga okanye i-7% isisombululo se-citric acid kwaye udibanise.
  2. Hamba ngeeyure eziyi-12, uze udibanise isisombululo uze uhlambe ngokucophelela ibhedi ngamanzi.
  3. Emva kokunyanga okunyanga, kungcono ukusebenzisa i-alkali - ishini yokuhlambela i-alkali okanye enye i-agent ehlambulukileyo yokunciphisa i-trace acidic.

Ungasusa njani ukugquma kwindlu yokuhlambela nge-eamel?

Ukucoca ukuhlamba i-enamel, akuyimfuneko ukusebenzisa amaxabiso athengiweyo athengiweyo. Kuyafaneleka ukusebenzisa i-repeyi yesizwe evivinyweyo. Ukucoca ukuhlamba kwi-rust:

  1. Ukuhlamba i-enamel ingubo oyifunayo:
  • Lungisa isabelo sokuqala sokubumba: gxuma kwiindawo ezifanayo zesoda ezimbini (i-tablespoons 2), faka amanzi ukuze wenze i-gruel.
  • Gweba imihlaba imizuzu eyi-15.
  • Ngeli xesha, lungisa umxube olandelayo: 1/4 indebe ye-bleach neviniga.
  • Faka isicelo somxube kwisambatho sokuqala imizuzu engama-30.
  • Ukubunjwa kufuneka kuhlanjwe kunye nomthamo omkhulu wamanzi ngebhashi okanye isiponji.
  • Ungacoca njani ukuhlambela kwesebe yentsimbi?

    Ngolwazi olufana nentsimbi ekhutshweyo ukususa amabala aphuzi kunzima kakhulu - kuyinxalenye ebandayo kwaye bayidla ngokuqinile kuyo. Indlela yokuhlambela ibhedi yokutshiza yenziwe ngumbane:

    1. I-plumbing eyenziwe yensimbi ephosiweyo ihlambuluke ngokufanelekileyo nge-soda calcined kunye nesepha yokuhlamba impahla, i-ground grater.
    2. Izithako kufuneka zixutywe ngamanqanaba afanayo, uthele amanzi amancinci kwi-slurry.
    3. Umxube usetyenziselwa phezulu kwihora eli-1, emva kokuhlamba kunye namanzi acocekileyo.
    4. Ukuba i-yellowness engapheliyo, kunokwenzeka ukongeza i-ammonia encinci ekubunjweni kunye nokwandisa ixesha lokubhenca.
    5. Ukuhlambulula isinyithi, ivumelekile ukuba isebenzise iibrashi ezinqamlekileyo-izinto aziyikiyo izinto ezinobungozi.

    Indlela yokuhlambulula iiplanga kwindawo yokuhlambela ngumbumba?

    Ukuxazulula umbuzo wendlela yokuhlambulula ibhegi yokugqwala, kufuneka wenze imizamo eninzi. Emva koko, i-yellowness ayikho kuphela kwindawo yokucoca, kodwa nakwezinye iindawo zokuqokelela amanzi. Ngokomzekelo, ngamaphiko, kwindawo yeesepha izitya, iiponti kunye neembiza ezineziqholo, nazo zikhona iindawo. Ukususwa kwebhu kubhabhati kunye namacala awo kwenziwa nge-100 ml yeviniga yewayini kunye ne-2 tbsp. l. ityuwa. Umxube uthululwa kwisitya seglasi, sishushu kwi-microwave ukuya kuma-degrees angama-65. Isisombululo esifumene sixoxwa ngamanqatha kwaye siwafaka kwiingxaki kwiingingqi ezingama-20. Emva koko amahlangothi ahlambulukileyo ngamanzi acocekileyo.

    Indlela yokuhlambulula intambo kwindawo yokuhlambela?

    Isisombululo esihle kakhulu sokugqwala kwindawo yokuhlambela isisombululo se-hydrochloric acid esebenzayo, isoloko isetyenziswa xa ezinye izixhobo zingasayi kunceda. I-asidi ihlanjululwa ngamanzi kwisilinganiselo se-1: 2, isetyenziswe ngobumninzi kwimimandla eluhlaza (ngelixa zonke izinto ze-chrome zihlanganiswa ne-cellophane kwangaphambili). Emva kwemizuzu eyi-10, isisombululo sihlanjululwa ngamanzi, apho i-powder powder iyongezwa khona, ke ilula ecocekileyo. Ekusebenzeni kubalulekile ukugcina amanyathelo okukhusela: ukubeka iiglavu, ukudweba isisombululo sokusebenzisa intambo, inxeba kwintonga yomthi.

    Indlela yokuhlamba intambo kwindawo yokuhlambela kunye nezilwanyana?

    Ukuba awufuni ukusebenzisa i-chemistry enobudlova, unokuhlambulula ibhafu ngeendlela ezilula ezilula ukufumana ekhaya ekhitshini okanye ukuthenga kwikhemisi. Ngosizo lwabo, nabo, bafumana iziphumo ezilungileyo. Indlela yokususa urhweba kwindawo yokuhlambela kunye nezixhobo eziphuculweyo:

    1. Ngokufanelekileyo, umgangatho ungacocwa ngomxube we-hydrogen peroxide kunye ne-ammonia (1: 2). Ukwenza oku, kufuneka ulungise isitsha, uhlambe uze usule. I-ammonia ithululelwa kwisitya, emva kokugqithisa, i-hydrogen peroxide yongezwa. Uhlobo luxutywe kwaye lusetyenziswe emgangathweni ngemizuzu eyi-15-20, emva kokuba ihlanjwe ngamanzi.
    2. Ukukrazula iindawo ezinqabileyo ezinokubakho ngoncedo lwe-gruel eyenziwe nge-turpentine kunye ne-mustard. Isetyenziswe kwiindawo eziphuzi, ukushiya ngobusuku, kwaye zihlanjwe ngamanzi asemanzi ekuseni.
    3. Susa u-yellowness kuya kunceda umxube olula, ulungiselelwe ngokwe-recipe elandelayo: 2 tbsp. l. i-soda, 250 g yesiko, 2 tbsp. l. Iipilisi zesepha zixutywe kwaye zithelelwa kwi-0.5 ilitha amanzi. Iindawo zokuhamba zixubene nale mxube imizuzu eyi-15. kwaye uhlambulule ukubunjwa.
    4. Isilungiso esihle sotshani yinto yokuzinyovu ebonakalayo. It isetyenziswe kummandla ochaphazelekayo ophuzi, emva kwemizuzu engama-20. ukuphatha ngokucophelela ibala ngecandelo elilukhuni lwesiponji.

    Isixhobo sokugqwala kwindawo yokuhlambela

    Ngaphambi kokuba uhlambulule ibhedu yokugqwala, kufuneka unqume ukuba yiyiphi ikhambi elungcono ukufaka isicelo. Ukucwangcisa kufanelekile ukusebenzisa i-chemistry yomzi evela kumvelisi oqinisekisiweyo, olwahlulo olubanzi lwenziwa kwiivenkile. Xa kwenzeka ukungcola okunzima, umxube ungasetyenziselwa amaxesha amaninzi ukuphumeza umphumo omkhulu, ukutshintsha. Kungcono ukuthenga umbane ocolileyo okanye i-gel-like substance, ngenxa yokuba umxube kunye namaqabunga ahlahlayo aya kushiya imirhubhe emanzini, apho udoti luya kubuthela khona.

    Iimpawu eziziwayo ezilungele ukucoca umgangatho kwiindawo ezinokugqithisa:

    1. I-Cif - eyenziwa ngefom ye-gel okanye ukhilimu. Iyakwazi kakuhle ukungahlambulukanga, ayionakali i-eamel, ngokuchasene namadaka endala ayisebenzanga ngokwaneleyo.
    2. I-Sannox - jongana ne-plaque, idipozithi, i-yellowness. Iphelisa iziqhamo kwaye ichithe izifo.
    3. Surza - isisombululo esilungileyo malunga nokugqwala kwindawo yokuhlambela. Iqukethe i-acids ezinamandla, akukhuthazwa ukuyisebenzisa.
    4. I-Phenolux - ihlangabezana kakuhle neentambo ezinokugqithisa , iipasiti zokubala, ukungcola. Isebenza emva kwesicelo ngokukhawuleza, akuyimfuneko ukumelana nayo phezulu.
    5. I-Acrylic - idalwe ngokuthe ngqo kwimveliso ye-acrylic, isusa amanqabunga aqhelekileyo, iifungus. Emva kokunyanga, kudala ifilimu emanzini, okuthintela ukubonakala kwamacwecwe okubala.