Xa isidlo sitshisa kwaye intsapho ingakwazi ukuhlala ngaphandle kokutya, ukukhathazeka nokukhathazeka akufanelekanga. Unako ukulungisa imeko kwaye upheke isidlo esheshayo nesilula. Kodwa ke yintoni enokuyenza ngeesitya zokutshiswa, indlela yokucocekisa isigodlo sokushushu ekutsheni?
Ungasusa njani i-carbon deposits kwi-pot enameled?
Ukuba ukutya kutshiswa ngombumbi onjalo, unokuyihlamba ngokutsha ngokutsha: kanje, ubilise itanki ngomnyuwa wamanzi. Emanzini kufuneka udibanise ngaphezulu kunye nesoda, kungcono ukwenza isisombululo sijonge kakhulu. Emva kokubilisa, shiya yonke into ejikiweyo kude kube sekuseni, iifom epenini ihlambuluke kalula.
Gcoba i-eamel izitya kuphela ngebhashi. Ukusetyenziswa kwee-agents ezitshabalalisa okanye ezinye iindlela ezigwenxa zingakhangela i-eamel. Ukuba ucocekile i-pan ekutshiseni, ukutya kuyo kuya kutshisa rhoqo, njengoko uhlaka lwe-koqweqwe lwawo luphukile.
Ngokuqhelekileyo kwizimbiza zolu hlobo, emva kokutshisa, ukuluhlaza okanye ukutshiza okumnyama kungahlala. Unokuhlamba njani iphoyinti yokutshisa i-enamel kule mihla? Ungasebenzisa i-bleach eqhelekileyo. Yongeza ubumhlophe emanzini uze ubilise i-pan. Emva kwalolu hlobo, kufuneka uhlambulule ngokucokisekileyo izitya.
Iseluleko esilula kunjani ukuhlambulula i-pan yokutshisa - sebenzisa i-detergent. Nciphisa inani elikhulu leendlela zokuhlamba izitya kwindawo yobisi uze ufake yonke into emlilweni. Ubilise amanzi nge-detergent. Emva koko kwanele nje ukusula ikhabhoni nge-sponge elukhuni yokuhlamba izitya. Le ndlela ilungile kuba ihlaziywe ngokukhawuleza i-eamel kunye ne-pan kwakhona iya kuba nebonakalayo yangaphambili.
Ungasusa njani i-carbon deposits kwi-pan ngaphandle kokusebenzisa iikhemikhali?
Ukuba unenkathalo ngempilo yentsapho yakho kwaye ungafuni ukusebenzisa amaninzi amaninzi, unokuyenza ngaphandle kwabo. Ukuba upheka i-porridge ekudleni kwasekuseni kwaye awuzange ulandelele ngokwakho, unako ukuhlamba umzila wecala elitshisiweyo ngebhuru. Vele uthele ibhodlela lamanzi uze ufake i-anyanisi ehlutshiwe apho, ubilise imizuzu embalwa.
Ukunikezela izitya zokubukeka kwangaphambili kunye nokuqhawula umtshato uya kwenzeka ngoncedo lwe-apula yokucocwa. Ukucoca kufuneka kufakwe embizeni yamanzi uze ungeze umso omncinci. Zonke zityhala amanzi kwaye ubilise. Ijusi yelisi ingathatyathwa yi-citric acid.
Ukuba kuyimfuneko ukuhlamba i-pan ye-aluminium kwi-deposit, sebenzisa iviniga, njengoko kuya kunceda ukubuyisela ukukhanya kwiitya. Dweba iviniga ngamanzi uze ubilise la manzi kwipuphu yokucola. Ungalokothi usebenzise iviniga ukuze uhlambulule i-koqweqwe lwawo, luya kuliphazamisa.
Iifayile zeTeflon zokucoca iindlela usebenzisa i-powders okanye iibhulashi ezinzima aziyi kusebenza. Ukuba uphakamisa umphezulu kakhulu, oku kunokuphazamisa umgca wengubo. Ukutya kuya kuqala ukutshisa, kwaye ulawulo oluphukileyo lweTeflon luyinto enobuthi kumzimba. Ukucima ukutshisa kwi-pan yeTeflon, kufuneka nje udibanise okanye ubilise isisombululo esingekho-alkaline.
Indlela yokuhlamba iphoyinti etshiswayo kwi jam?
Ngokuqhelekileyo, i-jam iphekwe kwi-enamel okanye izinto zetayilumini. Ukuba emva kokupheka ngaphantsi kwesobunxele umda wokufudumala, kufuneka uzaliswe ngamanzi uze ungeze i-soda. I-Soda iyanciphisa umgca wokutshiswa kwaye yenza kube lula ukuyisusa. Kungcono ukuthulula izitya ngamanzi ngoko nangoko emva kokulungisa i-jam, kwaye ukucima i-fumes kuya kuba lula.
Indlela yokuhlamba i-pan yokutshiswa yensimbi engenasici?
Ungalokothi usebenzise iintlobo zeetrafti okanye ze-scrapers ezahlukahlukeneyo. Phala i-pan kunye namanzi kunye neviniga kunye netyuwa uze ushiye ubusuku. Ukuba akukho xesha lokulinda, ubilise esi sixazululo. Esikhundleni seviniga, unokwenza isisombululo setyuwa kunye nesoda. Ukuba awunakho naziphi izixhobo ezikuyo, cwina nje epeni ngamanzi abilayo.