Ikhonkco ekhaya - iindlela ezilula zokulungiselela ukulungiselela umveliso onobomi

I-Cottage cheese ekhaya iya kukukholisa abathandi beemveliso zobisi ezinobuncu obuhle kunye obuhle. Ushizi olusandul 'ulungelelwanga lungenalo i-conservatives eliyingozi kwaye lulungiswe ngokuvuthwa kobisi obuphezulu okanye i-kefir ngaphandle kokufumana unyango lobushushu kunokugqithisa isitolo "oogxa".

Indlela yokwenza i-cottage cheese ekhaya?

I-cottage cheese eyakhiweyo yinto ebisiweyo yobisi efunyenwe ebisi etyutywe ngamabhaktriya obisi, apho i-whey isuswa khona. Ubisi bokuvumba lubekwe kwindawo efudumeleyo. I-clot eyiphumela iyahlukana kwi-serum ngokufudumala okanye ukucima, kwaye imisiwe kwi-gauze ukususa umkhuhlane ogqithiseleyo. Ikhreddi ekhaya ingalungiselelwa ngeendlela ezimbini. Elowo nalowo uneemfihlelo zakhe.

1. Unokupheka ushizi we-kottage ngaphandle kokunyanga kwamayeza. Ubunzima obunqambileyo buhlukaniswa ngokuthulula i-gauze okanye isikhwama esakhiweyo. Ngale ndlela, i-cottage cheese ijika ithenda kunye neyomileyo kwaye ifanelekile ukuyisebenzisa kwifomu eluhlaza.
2. Indlela yokuhlukanisa iqela ngokufudumeza ikuvumela ukupheka ushizi wekottage ngokukhawuleza. Into ephambili akuyikugqithisa umkhiqizo ngomlilo, ngaphandle koko uya kuzuza ukunambitheka kakhulu kwaye uya kulahleka. Le mveliso ilungele ukupheka.
3. Kufuneka uqonde ukuba umxholo wekhalori we-cottage cheese ngokuthe ngqo uxhomekeke kumxholo weoli, kunye ne-asidi-kwi-serum echazwe kakuhle.

Ikhreddi esuka kwi-kefir ekhaya

I-curd evela kwi-kefir ipheka elula. Ukufumana imveliso esemgangathweni kufuneka uyithenge i-kefir kwaye uyiqhube kakuhle. Umgaqo usekelwe kwinto yokuba i-kefir iyatshiswa kwindawo yokuhlambela ngamanzi ngaphambi kokucwangciswa. Ubunzima obangelwayo bubekwe kwiskrini, ehlanganiswe ngegreyze, kwaye idibene iiyure ezintathu.

Izithako:

• kefir - 800 ml.

Ukulungiselela

1. Thatha iiphini ezimbini. Kwikhonkco encinci uthele i-kefir. Ngokukhulu-uthele amanzi.
2. Beka izitya nge kefir kwisikhululo esikhulu kwaye ushushu.
3. Emva kwemizuzu eyi-15, i-serum iya kwahlula kwi-bulk.
4. Beka ubunzima obukhulu kwisihlunu, ehlanganiswe nge-gauze.
5. Faka i sieve kwisitya esincinci kwaye ufake i-cottage shiese kumaphephandaba.
6. Amakhonto ekhaya aya kulungeleka kwiiyure ezingama-3.

Indlela yokwenza ushizi wekottage kubisi?

I-Cottage shiese ebusini yenye yeendlela ezithandwayo. Ubisi obushushu bubekwa bucala ngenxa yosuku kwindawo efudumeleyo, apho ibuhlungu ngenxa ye-lactic acid bacteria. Emva koko ubunzima buya kutshisa ukuya kuma-degrees angama-60 kwaye, emva kokupholisa, ihlukaniswe kwi-serum nge-gauze. Ukuba ubisi olumakhaya lubandakanyeka ekuphekeni, kufuneka uqiniseke ngobungakanani bawo.

Izithako:

• Ubisi bonke - 3 ilitha.

Ukulungiselela

1. Dlulisa ubisi kwi-pan uze ubeke eceleni ngolunye usuku kwindawo efudumeleyo.
2. Ubisi olunamanzi bufudumeza bushushu bufike kwi-degrees ezingama-60.
3. Lindela i-whey ukuba ihluke kwi whey. Ipholile.
4. Dlulisa i-cottage shizi kwi-cheesecloth, vumela ukuba i-liquid drain.
5. Hlangqa isikhwama sesigxina ukuze ukhawuleze ukuhlaziywa.
6. I-curd classic ekhaya iya kuba ilungele kwiiyure ezingama-3.

Unokwenza njani i-cottage cheese ebusini obuncu?

Ikhonkco ekhaya ukusuka kubisi olunomso kuyindlela ehle kakhulu yokubuyisela umkhiqizo owonakalisiweyo. Ngokuqhelekileyo, ubisi obumuncu usetyenziswa ekubhaka, kodwa into eyona nto ingcono ukwenza i-cottage cheese. Akukona nje into enomdla, eyona nto inobomi kwaye ilungile kunevenkile, kodwa ikwahluke ngokuthe ngqo kwixabiso. I-recipe ayixhomekekanga kakhulu kwaye iyafana neyokudlulileyo.

Izithako:

• Ubisi olunomuncu lu-2 ilitha.

Ukulungiselela

1. Faka ubisi kwindawo yokuhlambela amanzi.
2. Ukufudumala imizuzu eyi-15.
3. Emva kokuba ubisi luhlulwe lube lukhulu kunye neserum, susa ekushiseni.
4. Dlulisa ubuninzi kwi-gauze kunye noxinzelelo lwe-2, iiyure ezingama-5.

Ikhonti ebisi yobisi

I-Goal curd ngumkhiqizo onomsebenzi oqaqambileyo oye waphaya i-cottage cheese ebisi. Nangona umxholo ophezulu we-caloric, ululawa lula, unempawu ezixabisekileyo ze-bacteriological kwaye ayibangele i-allergies. Kukho ezininzi zokupheka ngokulungiselela kwayo, le nto iyinyani kwaye iyafanelwa ingqalelo ekhethekileyo.

Izithako:

• Ubisi lwebhokhwe - 2 ilitha.

Ukulungiselela

1. Iibisi zobisi zibeka ngosuku ekushiseni ukufumana i-yogurt.
2. Lindela ilitha elisele.
3. Xa kuvela imbobo, gcoba ubisi oludibeneyo kwaye udibanise.
4. Susa umxube obilayo emlilweni, uhlukanise i-clot kwi-serum.
5. Iibhokhwe zekhadi ekhaya, ziquke ngokuvumelana ngokufanayo.

Curd ukusuka ngasemva

I-cottage cheese ekwakhiwa kuyo, ukulungiswa kwayo eyahlukileyo kwiintlobo ezahlukeneyo zokupheka, kuya kunceda ukwenza iinguqulelo zokutya zemveliso. Iimveliso zobisi ezincinci ezincinci zilungiselelwe ukusuka kumva. Olu hlobo lokugqibela lufunyenwe ngenxa yokuhlula ukhilimu ovela kubisi ngokuhlukana. Kuyafana nakuzo zonke ubisi obupheleleyo, ngaphandle kwexabiso leoli, eli-0.5%.

Izithako:

• ukuguqula (ubisi lobisi) - 5 ilitha;
• amanzi 250 ml;
• i-citric acid - 10 g.

Ukulungiselela

1. Dissolve citric acid emanzini.
2. Buyisela kwi-thumba uze uthule isisombululo kuyo.
3. Susa i-foam.
4. Emva kwemizuzu emithathu, susa i-clot.
5. Ukutshintshela kwi-sieve.
6. Ikhreddi ekhaya iya kuba ilungele kwiiyure eziyi-12.

Indlela yokupheka ushizi we-kottage kwi-yogurt?

I-Cottage cheese curd ilungiselelwe ngamanzi ashushu ekhaya . Imbewu iyatshiswa kabini kumanzi, ngokunyuka ukunyusa izinga lokushisa nokulinda ukwahlukana kwe-whey kwinqununu. Ukulungela i-cottage cheese iphoswe kwi-gauze iiyure ezingama-6. Njengoko i-taste of cottage cheese incike kwi-milk curdled, kungcono ukusebenzisa ubisi oluzenzela ukuveliswa kwayo.

Izithako:

• ubisi - 4 ilitha.

Ukulungiselela

1. Yishiye ubisi ukuze ukhangele.
2. Beka ubisi obunqambileyo obumkileyo emanzini afudumeleyo.
3. Ukushisa ukuya kuma-40 degrees uze ushiye.
4. Sitshintsha ubisi oluboyiweyo kwisitya esitsha uze ufudumeze ude i-whey ihluke kwi-mass curd.
5. Ukugqiba i-curd ephathekayo kwi-cheesecloth iiyure ezingama-6.

Amacenge kwi-microwave

Ukulungiselela i-cottage cheese ekhaya kuya kuba yinto elula kunye nenomdla xa usebenzisa i-oven microwave. I-cottage cheese efanelekile yenza i yogurt okanye i-yogurt enamafutha. Yonke into oyifunayo ukubeka isisombululo sebisi ebomvu kwi-microwave kwaye ubeke amandla aphantsi angama-400 W ngemizuzu eyi-10, ukuze ungadluli i-cottage cheese.

Izithako:

• i-kefir kunye nomxholo weoli u-3,2% - 800 ml.

Ukulungiselela

1. Dlulela i-yogurt kwisitya kwaye ufake i-microwave imizuzu eyi-10 kumbane we-400 W.
2. Isiphumo esilungileyo siya kuba se-whey ecacileyo kunye ne-cottage cheese.
3. Gcoba i-curd ehlile kwi-sieve iiyure ezingama-2.

I-Cottage shiese kwi yogurtnitsa

I-cottage cheese yabantwana ibalulekileyo kwinqanaba lezingane, ezifuna umgangatho. I-Yogurtnitsa inokwenza lula kwaye kulula ukwenza i-cottage cheese, kumgangatho onokungaqiniseki ngawo. Umgaqo wokusebenza uyilula: ubisi kunye nesinkwa luvutha ngeeyure ezingama-6 ngaphambi kokuvuthwa. Imveliso evumbayo iyatshiswa kwindawo yokuhlambela amanzi kwaye, emva kokupholisa, icutshungulwa.

Izithako:

• Ubisi obuncatshisiweyo - 1 l;
• omuncu.

Ukulungiselela

1. Ubisi olunamanzi lubilisa kwaye lupholile.
2. Yongeza i-sourdough kwaye uthele phezu kwezimbiza.
3. Beka kwi-yogurt iiyure ezingama-5.
4. Unqamle kwaye ushiye enye iiyure ezingama-3.
5. Beka izimbiza kwindawo yokuhlambela ngamanzi, ufudume ufike kuma-degrees angama-60 uze upholise imizuzu engama-40.
6. Beka okubhalwe kwi-gauze uze uxhomeke.
7. I-Cottage cheese kubantwana iya kuba ilungele kwiiyure ezingama-2.5.

Curd kwi-multivariate

I-Cottage cheese kwi-multivark yobisi A iququzelele. Iipropati ezinjalo ze-cottage cheese zifunyenwe ngenxa yokutshisa okufanayo kwiqondo lokushisa lama-70 degrees. Umsebenzi "Ukufudumala" awuvumeli ukuba izibonda zibilise kwaye zityiwe. I-multivark iyinto elula kakhulu, kuba inkqubo evela ku-fermentation ukuya kwisiphumo sokugqibela ivela kwisitya esinye.

Izithako:

• ubisi - 2 ilitha;
• ukhilimu omuncu - 70 g.

Ukulungiselela

1. Ukushisa ubisi kwi-"Baking" imodeli imizuzu emithathu.
2. Yongeza ukhilimu omuncu uze ubeke eceleni ngeeyure eziyi-12.
3. Vula imo "Ukutshaya" kwimizuzu engama-2.
4. Ukwahlula i-whey kwi-cottage cheese.