Ixesha lezithelo kunye neeberry lihamba ngokugqithiseleyo, abantwana bayakuvuyela ukunambitha iipesele ezimnandi kwaye zisebenzisayo, kwaye oomama kunye nogogo baqala ukucinga indlela abaza kuhlamba ngayo amaqabunga ama-strawberries, ama-cherries, ama-blueberries kwimpahla yabantwana. Emva koko, kuzo zonke iziqhamo kunye namajikijolo akhona kwimifuno yemifuno, maxa wambi kunzima kakhulu ukususa.
Izindlela zokususa amatye avela kwi-strawberries
Ungayithatha njani into ebonakalayo isongela kwiijikijolo? Kuvela ukuba kukho iindlela ezininzi. Makhe siqwalasele ezinye zazo.
- Ukusasaza into ecocekileyo phezu kwesitya, isitya esikhulu okanye esinye isitya esinokukwazi ukumelana namanzi ashushu kakhulu. Thulula phezu kwetala yamanzi abilisiwe kwi-kettle kude kube yilapho ukungcola kubonakala. Imeko ebalulekileyo: Amanzi abilayo kufuneka abe mandla, kwaye amanzi athile acocekileyo asusa amanqatha. Nangona kunjalo, ngeetekisi ezinobunzima ezingagxininisi ukushisa okuphezulu, awukwazi ukunciphisa amacwecwe ngale ndlela - usengozini yokuphazamisa umveliso. Musa ukucebisa ukuba ususe amathanga avela kwi-strawberries kunye nesepha: oku kuya kulungisa kuphela i-stain kwaye kwixesha elizayo kuya kunzima ukususa.
- Enye indlela eyaziwayo yokususa amatye avela kwi-strawberries okanye ezinye iiriteji neziqhamo: izinto ezimhlophe zelinen okanye ikotoni zinganakwa ngobisi, kwaye zolule emanzini. Okanye unako ukuthulula umxube we-hydrogen peroxide ngamanzi kwisilinganiselo: 1 ithisipuni nganye kwisiqingatha samanzi, uze uhlambe kakuhle ngamanzi abandayo.
- Ukuba udinga ukususa amathanga avela kwintlobo ze-strawberries eneendwangu ezinemibala, ngoko ungasebenzisa umxube obandakanya i-yolk kunye ne-30 gram ye-glycerin. Kuyimfuneko ukucoca icaza kunye nale ndlela kwaye uyishiye ngeeyure ezimbalwa. Emva koko unokuhlamba into efudumalayo (ingabi yitshisa!) Uze uhlambulule ngamanzi abandayo.
- Izitya ezitsha ezivela kwi-strawberries, njengemiboniso, unokususa i-slurry ityuwa kunye namanzi. Imveliso ukuba ihlambuluke, isasaze phezu kwiplati kwaye isule i-stain nge-rag ngomxube wetyuwa, ukususela kumda wayo ukuya kwiziko. Ngale ndlela yokucoca, i-stain ayifaki. Emva kwesigama seyure ungasusa loo nto, uze uhlambe ngamanzi ashushu.
- Kwaye nantsi enye indlela onokususa ngayo amaqabunga avela kwiijikijolo: sukuma isanti ngamanzi abandayo kwaye uyiphathe nge-napkin ukususa amanzi angaphezu kwamanzi (nje ungagcini!). Emva koko udibanise iviniga emhlophe kunye ne-baking soda ukuze i-gruel ye-liquid ifumaneke. Faka isicelo ngomxube kwaye makume imizuzu eyi-15. Emva koko supha umkhiqizo ngamanzi abandayo uze uhlambe nge powder kumanzi ashushu. Kwimeko apho i-stain ingahlambulwanga ekugqibeleni, kuyimfuneko ukuphinda yonke inkqubo, kodwa ngokuphindaphindiweyo yonke into ihamba ukusuka okokuqala. Ukuba iingubo zakho ezihlambulukileyo zimhlophe, ngoko kukulungele ukuwumisa elangeni, kuba ilanga yi-bleach ephambili.
- I-berry ekhulile iyakhutshwa ngokuxuba ama-gram 2 e-citric acid kunye neglasi enye yamanzi. Ukuqhawula ngesisombululo, ucoce, yima isigamu seyure. Emva koko uhlambe loo mveliso kwindawo yamanzi ashushu.
- Namhlanje, kukho iindawo ezinokususwa kwamatye kwiimarike eziza kukunceda ukuba uhlambe izinto ezinjengamacwecwe avela kwi-strawberries, kunye ne-mulberry, i-blueberries, iibheret kunye namanye amajikijolo, izithelo, imifuno kunye nemifuno.
Ngeempahla ezimhlophe kulungile ukususa amacwecwe nge- bleach, nangona kunjalo ngeenxibo ezinemibala le ndlela ayimkelekanga, njengoko ingakwazi ukuphazamisa intsimbi, ukuyikhupha.
Isenzo senoma yiphina imichiza kufuneka ihlolwe kuqala kwi-binder okanye nakweyiphi indawo engabonakaliyo kwimveliso. Musa ukusebenzisa izisombululo ezigxininiswe kakhulu, kungcono ukuphinda unyango ukuba unqabileyo. Siyancoma ukususa onke amanqatha ukusuka kwi-strawberry esuka ngaphantsi komkhiqizo, ukubeka iphepha lokucima, i-napkins okanye ingubo yecotton phantsi kwayo. Njengoko uyakubona, zininzi iindlela zokususa ibala elivela kwi-strawberry, khetha nayiphi na kwaye vumela iimpahla zakho zihlale zicocekile.