Hinkal - recipe

I-Hinkal yenye yezinto eziqhelekileyo zendabuko yansuku zonke ekhitshini yabantu baseNyakatho-mpuma yeCaucasus.

Omnye akufanele adibanise i-hinkal kunye ne- Georgian khinkali (eyenziwe kwintlama kunye nokuzaliswa kwenyama efana ne-pelmeni), ezi zitya zizintlobo ezahlukeneyo.

Siza kukuxelela indlela yokupheka i-hinkal, ezininzi zokupheka zelizwe kunye nezengingqi ziyaziwa (izithako zeentlama ziyahluka kunye nobukhulu bawo, kunye nobukhulu kunye nomlo).

Okokuqala bapheka imvu okanye inyama yenkomo (ngamanye amaxesha inkukhu). Ngoxa inyama ibilisiwe, inhlama engenamvubelo isilungisiwe. Ikhutshwe kwaye igalelwe iinqhezu ezincinci. Ukulungeleka inyama kususwe kumhluzi kunye neengceke ezibilisiwe zenhlama kumhluzi.

Etafileni kwisitya esihlukeneyo sisebenzela: iziqwenga zenyama ebilisiwe, ngokwenene i-hinkal, umhluzi kwisobho kunye ne-sauce (ngokuqhelekileyo i-tomato-garlic okanye i-garlic-garlic). Ngamanye ama-khinkalas kunye neziqwenga zenyama zifakwa kwisitya esinye. Kule nto inokubanjelwa amazambane abilisiwe.

I-Recipe ye-Avar khinkala ukusuka kumgubo wengqolowa kwi-yogurt

Izithako:

• inyama ephilileyo (imvana, inkomo okanye inkukhu) - 600-800 g;
• yonke into yomhluzi - (i-bulb, amaqabunga e-bay, i-peppercorns, i-clove kunye nezinye izinto ezinokungenakuncipha);
• imifuno emitsha yokufakela (parsley, coriander, basil, njl);

Uvavanyo:

• umgubo wekolweni - 1.5 iikomityi okanye ngaphezulu;
• umgubo wengqolowa - 1 indebe;
• kefir (okanye i-ayran, tan) - 1 iglasi;
• Inkukhu yenkukhu - ii-1-2 pcs.;
• ityuwa - i-2 pinch;

I-sauce:

• unamathanga omathathu - 3 tbsp. iipuni;
• iilemon - 0,5;
• igalikhi - ii-cloves 2;
• pepper ebomvu.

Ukulungiselela

Isidlo sinqunywe kwiinqununu ezincinane zokutya kunye nokupheka kwi-1.5-2 litre zamanzi. Pheka uze ulungele ngebhabhu kunye neenuniti ezingenayo.

Isiqhamo: udibanise ummbila kunye nomgubo wengqolowa osiweyo, engeza i-kefir, ityuwa kunye namaqanda. Ukuba inhlama ayinakwanela - yongeza umgubo okanye isitashi.

Ibhubhu kunye ne-laurushka ukusuka emthonjeni - siphosa ngaphandle, siphuca inyama size siyidlulisele kwisitya esisodwa.

Yenza inhlama ibe yinqanaba kunye nobukhulu obuyi-1 cm kwaye uyinqume kwi-rhombs (ecaleni kwe-3-4 cm), upheke umhluzi weemitha ezi-5-8. Xa i-khinkals idibene, yikhuphe kwaye ibhobhoze iforki nganye (ukuba "iqhume").

I-Sauce: nciphisa i-tomato unamanani kunye nomncinci wamanzi abilisiwe okanye umhluzi, faka i-garlic eqoshiwe, ijusi yamanoni, ityuwa kunye nexesha elinobisi obomvu obomvu.

Sisebenzela yonke into etafileni: inyama kunye ne-hinkal kwiitya ezahlukileyo okanye kwelinye, umhluzi ekukhonzeni izindebe, i-sauce kwisitya kunye nemifuno entsha. Sidla ngaphandle kwesonka, i-hinkhala kunye nenyama, tyikitya kwi-sauce kwaye siphuze nomhluzi.