Ukulungiswa akusiyo nje isongezo esisebenza njengomthwalo kwi-nyama esemqoka, intlanzi okanye isitya se-inkukhu. Uyasinceda senze nayiphi na isidlo esithandekayo, esiluncedo kwaye sinelisayo. Ukukhethwa ngokuchanekileyo nokupheka ukuhlobisa - isibambiso sesidlo sakusihlwa kunye nesidlo sakusihlwa. Namhlanje, siya kuqonda ukuba luhlobo luni lokuhlobisa oluya kwiintlanzi.
Ngoko ke, zonke izitya ezisezantsi zihlula ngamaqela a-2: elula, equkethe umkhiqizo owodwa kuphela, kwaye eyinkimbinkimbi. Ukukhethwa kwesitya esicacileyo esicaleni kukufuna ingqalelo ekhethekileyo, kuba xa usenza oko, kufuneka uqikelele ingcamango yongcamango nje kuphela phakathi kokuhlobisa kunye neentlanzi, kodwa nazo zonke izithako zokuzilungisa.
Ukupheka, sebenzisa ngokutsha, ukucoca, i-salted, i-abilisiwe, ibhaka, i-stewed, i-pickled, imifuno edikiweyo neyosiweyo. Uluhlu lwemifuno yokutya luquka: iidroti, iibhunge, iifatata, i-salad eluhlaza, i-zucchini, iikomkom, i-cauliflower, i-anyanisi, iingcambu kunye nemifuno ye-parsley kunye nesiliva esidliwayo, i-tomato, i-pepper e-sweet, isitshalo seqanda, i-sorrel, i-peas eluhlaza, kunye ne-olives kunye ne-horseradish.
Ngokomzekelo, iifatata ezidikiweyo ziyi-dish edibeneyo kunye neentlanzi ezibhakiweyo, kwaye zibilisiwe - kwiiflanzi ezibilisiwe, ngendlela ye-puree - ukuloba iintlanzi, i-meatballs, i-zraz kunye ne-meatballs. Iipatato phakathi kwazo zonke iimveliso ezisetyenziselwa ukulungisa ukuloba izitya, zithanda indawo. Ingcamango yayo idibaniswe ngokugqithiseleyo kunye neempawu ezintle kwiintlobo ezininzi zeentlanzi. Ibhekisela kwimveliso, nokuba kusetyenziswa rhoqo, musa ukukrakra kwaye ungalahlekelwa isikhalazo. Izitya ezincinci zincinci zincinci ukuloba iintlanzi kunye neepasta.
Iidroti ezisikiweyo kunye nokudibaniswa kweengcungcutye ziindawo zokutya ezifanelekileyo kwiintlobo ezahlukeneyo zeentlanzi. Kwakhona kusetyenziswa ngokubanzi isaladi kunye neetamatati, imifuno enomhlaza, njl. Le mifuno ekhanyayo kwaye enhle ikulungele ukuhlobisa izitya zeentlanzi kunye nokunika isidlo umbala omanzi.
Gcoba kwimifuno ukuloba
Izithako:
- irayisi ene-steam - 0.5;
- Umxube weqrikhi waseMexican - 200 g;
- i-bulb - 1 piece;
- i-soy sauce;
- pepper emnyama;
- ioyile yemifuno.
Ukulungiselela
Ilayisi ihlambulule kwaye ibilise ide iphekwe. I-anyanisi igqityiweyo kwiibhubhu ezincinci, i-fry kwioli yezolimo ukuze ifihliwe, yongeze umxube weMexican onqabileyo kwaye idlule yonke enye imizuzu eyi-10. Emva koko sisasaza ilayisi elibilisiwe kwiimifuno, udibanise kakuhle, pepper, uthele kwi- soy sauce ukunambitha kunye nefry eminye imizuzu embalwa. 5. Ukulungiswa okwenziwe kwilisi ukuya kwiintlanzi kunikezelwa etafileni, ukuhlobisa isidlo kunye nemifuno entsha.
Ukulungiswa kweentlanzi ebomvu
Izithako:
- amazambane - 500 g;
- igalikhi - ii-clove ezine;
- isitshalo seqanda - 400 g;
- ioli;
- iziqholo.
Ukulungiselela
Ngoko, kuqala silungiselela zonke izithako. Iipatates, i-aubergines kunye negalikhi zihlanjululwa kwaye zigalelwe imifuno kwiincinci ezincinci, kwaye
Ekugqibeleni, ndifuna ukuphawula ukuba akukho ntlanzi yeentlanzi epheleleyo kwaye ilungile ngaphandle kokukhethwa ngokufanelekileyo nangokuchanekileyo. Kwiimeko ezinzima, ukuba ungenayo ixesha kukho konke, inokuquka ubuncinane ubuncinci beetatu, iitatata, i-apula, iklabishi okanye i-parsley, isiqhekeza semon le-orange. Khumbula, iyancoma eyenza intlanzi elula yansuku zonke idlwengule, ikhangele, idibene kwaye iyanceda kakhulu.