Imiyezo yabagadi be-amateur abafuna ukwenza yonke into ngokucokisekileyo ibuzwa imibuzo efana neyo-kangakanani na ukuza kutyhala imbewu, ungayondla njani imbewu yepelepele ukukhetha (nokuba ngaba ufuna ukwenza oku), xa lixesha lokutshintsha kwiifotho zehotele, ngaba ufuna ukukhethwa ngokubanzi?
Kumelwe kuthiwa ngaphambi kokuba uqoke, izityalo zeepilisi zivame ukukhula kakuhle ngaphandle kokuhlanjululwa, kuba uqala ukutyala imbewu kwihlabathi elondlo. Kodwa kwenzeka ukuba izityalo zikhula zibuthathaka kwaye zibuthathaka. Kule meko, kufuneka ukwazi ukuba ungayondla izityalo zepipper, ukwenzela ukuba iziqu zinyuka, kwaye amaqabunga aphilileyo.
Ungondla njani izityalo zeepilisi emva kokuhluma?
Ukuba ubona isidingo sokuqhumisa, kodwa awazi ukuba ungayondla imbewu yepilisi ekukhetheni, sebenzisa le-Agricola phambili. Lo ngumququzeleli omanzi, omele uhlaziywe kuqala kwinani le-1 tsp. 1 ilitha yamanzi. Ukondla esi sixazululo kunye nembewu yeepilisi kuyimfuneko, xa iphepulethi yokuqala yokuqala ivela kuyo. Oku kuya kunika izithombo ezintsha amandla okukhula nokuqinisa inkqubo yeengcambu.
Xa iqela langempela le sibini libonakala ngaphambi kokuba likhethwe, unokuphinda uphelele imbewu yepilisi, ngeli xesha ngeBharrier: dilesi 1 tsp. 1 litre yamanzi kwaye uthele ibhokisi ngeentlobo.
Ngethuba lokugqoka (kunye neefliliar, njengomthetho, awusebenzi kwi-pepper seedling), qiniseka ukuba umbane awuwa phantsi kwamagqabi. Ukuba oko kwenzeka, hlaziya ngokucophelela amaconsi ngamanzi acocekileyo.
Izithombo emva kokukhethwa
Emva kokutshintshwa, ipilisi idinga ukutya okunyanzelekileyo. Yenza oku ngeveki emva kokukhetha ukukhawuleza ukukhula nokufumana izifo ezahlukahlukeneyo. Isondlo sesibini senziwa iintsuku ezili-10 ngaphambi kokufika kwindawo evulekile.
Njengamacilisi, ungasebenzisa isulfure, i-superphosphate kunye ne-foscamide, umxube okhethekileyo we-umquba we-pepper okanye iKemira-Lux .