IsiJapane esihle, i-cherry (sakura) - isimboli seLizwe loKhuphuka kwelanga, ingaba yinto ebalulekileyo yokupaka ipaki, i-alley town okanye iqhinga lomyezo. Abanye abanikazi bezakhiwo zasekhaya basebenzisa isityalo njengendawo yokuhlalisa. Ngentwasahlobo, imithi ye-sakura ne-pink inflorescences enhle ibonakala ithandeka ngakumbi.
Cherry Sakura waseJapan
Ngentwasahlobo, iholide yesizwe ye-cherry blossom ibhiyozelwa eJapan - Khanami. I-cherry yaseJapane yokuhlobisa iyathandwa kumazwe amaninzi ehlabathi. Namhlanje kukho iintlobo ezingaphezu kwama-400 zesi sihlahla esihle kakhulu. Iintlobo eziphambili ze-sakura zi:
- Kanzan, okanye i-cherry encinci-ifakwe-imithi, i-branchy tree. Iyakhula ufike kwi-10 m ukuphakama. Amasebe akhula ngokukhawuleza axhoma kancinci, isithsaba sinemimiselo. Amaqabunga amaninzi e-oval entwasahlobo anesibhakabhaka sebhasi, ehlobo-eluhlaza-eluhlaza, kwaye ekwindla bajika nge-yellow-orange.
- I-Kiku-shidar ibizwa ngokuba yi-Japan cherry cherry okanye i-cherry cry. Umthi unamagatsha ahlayo kunye nesithsaba esingavumelekanga. Ukuphakama kwayo kungafikelela kuma-3.5 m. Amagqabi ahlaza ajika abe ngumbala ophuzi obomvu ekwindla. Lo mthi unqabileyo.
- I-cherry-crystal efihliweyo ithathwa njengenye yeokhokho baka-sakura. Iintyatyambo zayo ziqokelelwa kwiibhulashi ezinobumba obukhulu kwaye zibe nombala obomvu okhanyayo. Umthi unesomiso-kwaye ubusika-buqilima.
I-Japan cherry - landing
I-cherry yaseJapan iyakuthanda kakhulu ukukhanya, ngoko ukutyala kuyimfuneko ukukhetha indawo edibeneyo. Kuyinto enqwenelekayo ukuba akukho nto ihamba ngayo imvula okanye iyancibilika amanzi kuwo. Indlela efanelekileyo yokutshala i-Sakura iya kuba yi-hillock encinci okanye isilonda. Ukusuka kwimimoya ebandayo, umthi uya kukhuselwa ngodonga lwesakhiwo. Xa kutyalwa imbewu ye-cherry yaseJapan, umgama we-1.5-2 m kufuneka ugcinwe phakathi kwabo. Ixesha elifanelekileyo lokutshala i-sakura libhekwa njengentsasa entwasahlobo, ngaphambi kokuvuvukala kweentso. Nangona ungatshala isityalo ngasekupheleni kwekwindla.
Ukutyala, kuyimfuneko ukulungiselela umgodi ngobukhulu be-45x35 cm ngaphambili, ukuwuzalisa ngomxube we-humus kunye nomgca ophezulu ophezulu womhlaba. Xa utyalwe, i-collar yeengcambu zezityalo kufuneka ibe sezingeni lomhlaba. Ilizwe elijikeleze i-cherry blossom kufuneka lincinciwe kwaye, ukumba ikhonkwane ngasecaleni, libophe isityalo kuyo. Ngoko umoya wakhe awuyi kukhulula. Emva kokutyala, isityalo kufuneka sityilwe kwaye sijonge nge- peat bar kunye ne-peat okanye i-humus. Ukutshala ngokufanelekileyo kwe-cherry nokunyamekela kwixesha elizayo kuya kwenza ukuba isityalo sibe ngumhlobiso obalaseleyo we-infield yakho.
Ukunyamekela kweJapan
Ekhaya, ukunakekelwa kwe-cherry kubandakanya imisebenzi eminyanzelo emininzi:
- Ukunisela rhoqo kubaluleke kakhulu ngexesha lokushisa kwemozulu kunye nentwasahlobo, ngexesha lokubeka ibhukmakhi yeentso kunye namaqanda;
- ekuqaleni kwentwasahlobo okanye kwiiveki ezimbini emva kokuphela kwemifuno kuyimfuneko ukuphalaza umthi nge-nitrophene, eyokuthintela izifo zefungal;
- ukukhusela ama-cherries aseJapan kwiintuthwane, i-aphids, ityhi yayo ingatshitshiswa nge-petroleum jelly;
- kubusika sakura kubalulekile ukufudumala: ukubopha i-bast, kunye neendawo ze-inoculations ukuvala i-agrofiber. Ukukhusela ekutshweni kwelanga, sebenzisa i-trunk white andsh basebe.
I-Japanese cherry - pruning
Ukulima kunye nokunakekelwa kwe-sakura akunakwenzeka ngaphandle kokusikwa komthi. Ekuqaleni kwentwasahlobo, ngaphambi kokuqala kokunyakaza kwe-sap, onke amasebe omile okanye angafunekiyo aphazamisa ukutshintshwa komoya kufuneka asuswe. Iindawo zemihlaba kufuneka zenziwe ngokukhawuleza kunye nomdiliya wegadi . Oku kuya kunceda ukupheka i-gum into enobunzima, eqinile, ephuzi. Ngeke kubonakale ukuba isityalo sinikeza imithombo emihle, kunye nokunisela okufanelekileyo.
I-Japanese Sakura - eyongezelelweyo yokuchumisa
Ukuba ufuna ukufumana i-cherry yaseJapan kwisicatshulwa, kufuneka udle umthi rhoqo. Ukunyamekela i-cherry entwasahlobo kukusebenzisa i-nitrogen kunye ne-potassium. Kwaye ekupheleni kwehlobo, umthi kufuneka ukondliwe ngesichumisi esine-phosphorus kunye ne-potassium. Kwihlabathi elihlwempuzekileyo, i-humus isetyenziswe kwisilinganiso se-10 kg nge-1 sq.m. Kwihlabathi elisondelene nendawo, isixa sesichumiso sinokuncitshiswa ngesiqingatha. Isondlo esinganeleyo okanye ukungabi naso kuchaphazela kakubi ukukhula nophuhliso lomthi. Kungcono ukudibanisa ukutya kunye nokunisela.
I-Japanese cherry-reproduction
Umthi we-cherry waseJapan uzalisa iindlela ezimbini ezibalulekileyo:
- Imbewu. Ukwenza oku, bahlanjululwe usuku emanzini, umhlaba wokuhlwayela kufuneka ube nesihlabathi, i-sawdust kunye nomlotha. Imbewu ingcwatyelwe kumxube womhlaba i-1 cm, ihlambulule kwaye igutywe ngefilimu. Kwiinyanga ezi-2 kule fomu kufuneka badlulise ukulungelelanisa kwindawo ebandayo, kwaye emva koko bahluma kwiqondo lokushisa.
- Ukusika. Ukwenza oku, phakathi kwehlobo kuyimfuneko ukusika umdulo oneminyaka engama-12 ubude kwaye uyifake kumxube wehlabathi kunye ne-peat. Iqondo lokushisa ngokukhawuleza lokuqhawula ngokukhawuleza kwe-cuttings li malunga ne-18 ° С. Emva kokuvela kweengcambu, isiqu kufuneka sifakwe kwiglasi. Ubusika bakhe kufuneka benzeke ekushiseni okungagqithanga + 8 ° С. Ngentwasahlobo, imbewu ye-cherry yaseJapan kufanele ifakwe kwisitya esikhulu, kwaye kwiminyaka engama-2-3 inokutyalwa kwindawo evulekile.