Hayi yonke i-horticulturist eyaziwayo kunye nonyango lwezolimo. Ukuba uyazi malunga nokusetyenziswa kwe- ash kunye anyanisi kuninzi, ngoko ke into efunekayo ekuthungeni uthuli kunye nendlela yokuyisebenzisa ayiyaziwa wonke umntu.
Uthuli lomgubo wocuba luyi-color-colored-prepared preparation, eyenziwe kwintambo eveliswe ngamafayibhi ecuba. Ithengiswa kuqala kwiipokethi ze-polyethylene ezilingana nama-260 g kunye neekhwama zamaphepha ezi-1 kg.
Uthuli lomgubo wocuba kumyezo kunye nasegadi:
- njengesichumisi;
- njengokhuseleko kwiintsholongwane.
Ukusetyenziswa kotshwala kotshani engadini njengesiqhumiso
Uthuli lwefodya luqukethe i-2-5% ye-nitrogen, i-1-3% ye-potassium, i-1-2% ye-phosphorus, ngaloo ndlela iphucula ukondla kwezityalo kunye nokwandisa umsebenzi we-microbiological womhlaba. Uthuli lwefodya luthunyelwa emhlabathini entwasahlobo nasekwindla ngaphambi kokumba. Oku kwandisa isivuno sesityalo kunye nezityalo kunye nemifuno ukuya kuma-40% kunye nokuphucula umgangatho weemveliso.
Isicelo:
- xa umba umhlaba, sebenzisa i-2 - 4 g / m2;
- xa uhlalisa imithi kunye nezihlahla, zihlanganisa i-0.5 kg nganye ngomyezo wokutyala;
- xa ubeka utywala kunye nemibhede ilitha elinokutshatyalaliswa komsila wefodya luxutywe kunye nomgca ophezulu womhlaba, uphuzisa, kwaye ke ukuhluma kwenziwa;
- xa utyalwe iintyatyambo kwiiphothi zixube kunye ne-turf kunye nesihlabathi kwisilinganiso se-1: 1: 1;
- njengoko isichumiso esisisetyenzisiweyo sisetyenzisiwe kwisantya esingama-40 g / m2 kanye kwiminyaka emithathu.
Indlela yokusebenzisa uthuli lokotyiwa kwiintlanzi?
Ngotshani, u-1% we-nicotine ukhona, osebenza njengendlela yokulawula iintsholongwane ngexesha lokukhula kwezityalo. Uthuli lwefodya lusetyenziswa kwi-coffins, ukusuka kuma-aphid, kwizintuthwane, kwiintlobo, ukusuka kumaqabunga kunye nezinye iintlekele ukukhusela iklabishi, ucuba, iziqhamo nezibhamo nezityalo zeentyatyambo.
Ukulawula izinambuzane, uthuli lomsila lusetyenziswa ngendlela:
- ngco liseko . Ukungcola: izityalo zityhulwe ngothuli lwefodya kwifomu ecocekileyo okanye kumxube kunye ne-lime okanye i-ash ash in ratio (1: 1). Isantya sokufaka isicelo sokuthulisa i-10-20 g / m2;
- ukupomfaza nge-infusion okanye decoction . Ukuphalaza: amaxesha ama-2-3 ngosuku kunye nexesha eliphakathi kweentsuku ezingama-5-8. Ukulungiselela okwangoku: u-400g wefayibhuli uthuli ukugxininisa iiyure ezingama-24 kwibhakethi yamanzi, ngokuxuba ukuxuba. Emva koko uxakeke nge-gauze ephindwe kabini, uhlambe ngamanzi (1: 2) kwaye ungeze kwiilitha ezili-10 zesisombululo se-50 g yesepha. Ukunyuswa kufuneka kusetyenziswe ngokukhawuleza emva kokulungiselela. Ukulungiselela umhluzi: 1 inxalenye yothuli loxuba ugalele iindawo ezili-10 zamanzi uze ubilise imizuzu engama-30, ungeze amanzi. Umhluzi obangelwayo ukukhusela usuku kunye nokucoca. Ukufakela izityalo, uhlambe umhluzi ngamanzi (1: 3) kwaye wongeza igramu ezingama-40 g we-sipu kwi-10 ilitha;
- fumigation nomsi . Ukuqhwala: kwibhakethi ukukhwela udoti kwaye, xa itshabalala, ukusuka ngentla uthele uthuli locuba kwizinga le-2-4kg ngalinye nge-100m2. Ukuxuba kufuneka kuqhutywe ubuncinane imizuzu engama-30.
Ukusetyenziswa ngokufanelekileyo kotshanje kotshanje kwiintlobo ezinjalo:
- ukususela kwiifestile ezinqabileyo iintsuku ezingama-2-3 nganye iintsuku ezingama-45;
- i-anyanisi ne-khabichi fly kunye ne-onion burbot pollinate kufuphi nentamo yengcambu yesityalo kwisantya se-10 g / m2 kanye ekuqaleni kwehlobo, okwesibini - ekupheleni;
- malunga ne-slugs kunye neentsontshisi zomoya zithobela umhlaba ukusuka ekubaleni kwe-20-25 g / m2;
- ukusuka kwi-bloom, imithi yezithelo ihlanjululwa ngethuba lokuhluma iifuno okanye ukutshaya kwimiyezo edibeneyo ngokuhlwa kusimo sezulu esingenamoya;
- kusuka kwi-aphids pollinate okanye usebenzise i-decoction okanye ukunyuswa kwecuba, ukuba kuyimfuneko, uphinde uphathe emva kweentsuku ezingama-7-10, inani leenkhumba liyehla ngo-12;
- kwi-mothberry i-moth kunye ne-beetle ye-raspberry zifuthwa nge-infusion ngexesha lokuhluma kwembali;
- ukusuka kwi-spider mites, ukuphamba kuqala kuqhutyelwa xa izidumbu zifunyanwa, okwesibini emva kweveki.
Xa usebenza ngothuli lwegayi, sebenzisa rhoqo i-grey-gauze yokugqoka kunye neiglavu zerabha. Ukuba uthuli lwentlanzi luphezu kwesikhumba kunye nomlenze womlenze womlomo okanye amehlo, gcoba ngokugqibeleleyo ngamanzi amaninzi acocekileyo.