I-Schnitzel kwi-ngulube isichazwa ngokuthandwayo kwisitya sesizwe sase-Austrian, esilungiselelwe ngokusuka kwi-veal. Le khekhethi yokukhethwa, ekwabiwe ngomgubo, iqanda kunye nesonka esincinciweyo kwaye edikiweyo kwipani epholileyo. Ngenxa yoko, inyama yangaphakathi igcina ijusi kunye nephunga elimnandi, kwaye lifumanisa ngaphandle.
Ukupheka i-schnitzel kwi-ngulube?
Inkqubo yokupheka i-schnitzel ilula. Isidlo (mhlawumbi intamo) sinqunyulwa ngamaqatha ama-1.5 cm, ehlanganiswe ifilimu, ibethwe kwisiqingatha se-0.5 cm kunye nexesha elifanelekileyo. Ukuba ityuwa kunye neepilisi ayanele, ngoko unokwenza i-marinade yengulube ye-schnitzel kumxube wee-anyanisi ezigayiweyo kunye negalikhi. Emva kokuhlambulula, inyama isongwe kwaye idikiwe kwioli.
- Ukulungiselela i-schnitzel yengulube idinga ukulungeleka, inyama esemgangathweni. Iingcali zincoma ukuthatha inyama ukusuka phezulu kwinqanaba lezilwanyana.
- Inyama kufuneka inqunywe kwiibhande, kungekho ngaphezu kwe-1.5 cm. Ngaphandle koko, iziqwenga ziyakwandisa ixesha lokugcoba kwaye aziyi kupheka kakuhle.
- Ngethuba lokucima, i-pan yokucwina kufuneka igungqiswe ukuze ioli igubungele yonke indawo yenyama.
Schnitzel yengulube kwi-pan - recipe
I-Schnitzel yengulube kwi-pan yokutyiwa yiyona nto isetyenzisiweyo kakhulu kwisiqwenga senyama. Iichips ze-ngulube ezinobuthi ziza kukukholisa indlu ngekratshi kunye nephunga elimnandi, kunye nabafazi bezindlukazi - ezilula kunye nokukhawuleza kokupheka. Yonke into efunekayo - nquma i-pulp zibe ziqhekeza, udibanise kakuhle kwaye, udibanise ekuqaleni ekuqaleni kwengxube yeqanda, kwaye ke kwiibhisikidi, gazinga kuze kube ngu-rouge.
Izithako:
- ingulube - 950 g;
- iqanda - 2 iziqwenga;
- abaphangi - 250 g;
- ioli - 550 ml.
Ukulungiselela
- Sika inyama ibe yizicucu ze-1.5 cm, ibethwe kunye nexesha.
- Yifaka iqanda elisezantsi.
- Kwisitya esahlukileyo, faka ama-biscuits.
- Gubungela isahluko ngasinye kwiqanda, ngoko-ke kwiibisiki uze ufake ngokukhawuleza epanini.
- Ingulube i-schnitzel kwipani yokucoca iphethwe imizuzu emihlanu kwicala ngalinye.
I-Schnitzel yengulube kwipani yokucoca ekutyeni
Ingulube i-schnitzel ekutyeni - ukutshintsha kweklasi kwesitya. Ngombulelo wengubo yeengulube, ingulube ngexesha lokugcoba lifumana ukuthungwa okukhenkcezayo ngaphandle, okusele kungena ngaphakathi. Ngokuqhelekileyo, abaninzi banqunywe "ukuhlamba" inyama kwiqanda nomgubo, belibala malunga neentlobo zezonka zomhlaba ezinqabileyo, ezingagcini ioli kwaye zihlale zidala utywala.
Izithako:
- Izinkukhu zengulube - 550 g;
- iqanda - 1 iqhekeza;
- amanzi 60 ml;
- umgubo - 120 g;
- Iingqengqele eziqingqiweyo zesonka - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-3;
- ioli - 150 ml.
Ukulungiselela
- Hlaba isabelo senyama kwaye ubethe kakuhle.
- Gaya i-anyanisi negalikhi kwi-blender uze uhlambe inyama kuyo imizuzu eyi-15.
- Skrolela iziqwenga ezinqabileyo zesonka esimhlophe kwi-crumb enkulu kwi-blender. Zithulule kwisitya esinye.
- Ukusabalalisa amaqanda kunye nomgubo oxutywe ngamanzi kwiinkalo ezahlukeneyo.
- Gxotha iinqanda zenyama kuqala ngomgubo, ngoko kwiqanda nesonka.
- I-roast schnitzel yengulube 8 imizuzu.
I-cooked sorkitch
Ingulube echitshiweyo i-schnitzel yithuba elihle kakhulu ngokukhawuleza kwaye lilawule ngokungazifumani iziqwenga zenyama. Ngexesha elifanayo, isidlo asikho ngaphantsi komgangatho kwizinto eziqhelekileyo, kwaye akupheleli nje kuphela, kwaye kuphelisa isidingo sokusebenza ngommese ngexesha lokutya - iinxalenye ezincinci zenyama zihlukaniswe ngokuzeleyo yimfoloko.
Izithako:
- ingulube - 450 g;
- umgubo - 40 g;
- abaphangi - 60 g;
- iqanda - 1 iqhekeza;
- i-paprika - 5 g;
- ioli - 80 ml.
Ukulungiselela
- Inyama iphosa kwaye ibethe kakuhle.
- Yongeza iziqholo, umgubo, iqanda.
- Ifomu yeeflethi eziplaniweyo.
- Baxineke kwii-breadcrumbs.
- I-roast schnitzel ihlulwe kwi-ngulube imizuzu emihlanu kwicala ngalinye.
Viennese Ingulube Schnitzel - iresiphi
I-Viennese schnitzel kwi-ngulube "ikariti yokutyelela" yokutya yase-Austrian. Yaye nangona emele i-chopped fried, i-pedantic e-Austrian ingqalelo ngokupheka kwayo. Ukulandela isithethe, iqela elincinci kufuneka libe likhulu, xa litshiza, kufuneka litshatile kwioli kwaye lisebenze kuphela ngeqhekeza lemon.
Izithako:
- iinxalenye zeengulube (emva) - 4 ii-pcs.;
- umgubo - 60 g;
- abaphangi - 80 g;
- iqanda - 2 iziqwenga;
- ghee - 200 g;
- isiqwenga se-lemon - iingcezu ezine.
Ukulungiselela
- Nciphisa inyama kunye nexesha.
- Hlanganisa umgubo, udibanise kwiqanda kunye nama-biscuits.
- Fry kwioli ngomzuzu emi-5.
- Ncedisa i-schnitzel iVinese ukusuka kwingulube ene-lemon.
I-Schnitzel yengulube kwi-pan ye-grill
I-Schnitzel eyenziwe kwingulube ngaphandle kokutya isithuba sokunika isidlo sendawo isinomdla omtsha kunye nomtsalane. Kule meko, i-schnitzel iyahlanjululwa, ihlwaywe ngokukhawuleza kwaye ifakwe kwi-pan yocwecwe yensimbi, ezo zinto zivumela ukupheka inyama ngaphandle kokusebenzisa ioli, ukuhlobisa umkhiqizo ngesigcawu.
Izithako:
- ingulube - 650 g;
- ioli - 40 ml;
- Iviniga yebhasamu - 20 ml;
- iwayini elimhlophe - 80 ml;
- basil omisiwe - 10 g;
- i-oregano - 5 g.
Ukulungiselela
- Ingulube inqunyulwe kwiziqephu.
- Hlanganisa iziqholo, iviniga, iwayini kunye nebhotela.
- Ukuhamba nge-schnitzel imizuzu engama-30.
- Susa amanqindi amaninzi kwaye uyabetha.
- I-Grill kwi-pan yocingo.
Schnitzel yengulube kwi-oven - recipe
Abo bangadli inyama ebisiweyo bangenza ingulube yengulube i- schnitzel kwi-oven ephosa . Oku kuya kukuvumela ukuba ujabulele i-ngulube ebhaka, ulungise ngaphandle kweoli kunye neyinyaniso, ukunciphisa inani lamanqatha. Inyama iyahlanjululwa kwaye isonka, kodwa ukususela ekubhaka kuthatha imizuzu engama-40, ngoko, ukuphepha ukutshisa ukutywala, ihlanganiswe ne-foil.
Izithako:
- i-piggy tenderloin - 650 g;
- i-mayonnaise - 100 g;
- umgubo - 80 g;
- iqanda - 1 pc.
Ukulungiselela
- Sika iinxalenye zesondlo kwaye uhlambele kwiimayonnaise imizuzu engama-30.
- Ukuqhawula umgubo, udidize kwiqanda, uphinde ube ngumgubo kwaye ubeke kwi-foil.
- Bhaka kwi-degrees 200 imizuzu eyi-15.
- Gubungela nge-foil bese ubhaka enye enye imizuzu engama-25.
Ingulube schnitzel kwi-oven kunye namazambane
Efuna ukongeza isidlo sesondlo kunye neentlobo ezahlukeneyo, kuyimfuneko ukubeka ingulube ye-ngulube ehovini kunye namazambane. Ewe, ukudibanisa okunjalo kunzima ukuba nabani na onokumangalisa, kodwa le recipe iphakamisa ukuba ingabikho iibhabri njengesitya esingasecaleni, kodwa ukubenza ibe yinto ebalulekileyo yesitya selaylayer, esibekwe phezulu kwenyama, esithandekayo ngeetamatati kunye noshizi.
Izithako:
- i-ngwenya yengulube - 450 g;
- iifatata - iziqwenga 2;
- ukhilimu omuncu - 120 g;
- i-anyanisi - i-1 piece;
- ushizi - 70 g;
- i-tomato - 2 ii-pcs.
Ukulungiselela
- Hlaba amazambane uze upheke imizuzu emihlanu.
- Faka u-anyanisi kwisitya, kwiindawo eziphezulu ze-schnitzel.
- Lubricate ukhilimu omuncu, faka iitatata kunye neetatayi, uze ufefe ngeeshizi.
- Bake schnitzel kwi-ngulube 25 imizuzu kwi-degrees 200.
I-schnitzel yengulube
I-Schnitzel yengulube kwi-grill iyincedo ngakumbi, kodwa isitya esihlwabusayo nesingavamile. Engaqhelekanga ngenxa yokuba i-schnitzel ayinayo isonka, kodwa ihlambulukile, evumela ukunika inyama into ekhethekileyo. Le recipe inikeza i-marinade elula neyithengiyo eyenziwe kwinqaba, ibhotela, isardard kunye nejisi lemon, okufanelekileyo ukupheka kokubili emlilweni ovulekileyo kunye nomlilo oshisa umbane.
Izithako:
- ingulube - 750 g;
- ubusi - 20 g;
- isardadi - 30 g;
- ioli - 60 ml;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
- Hlaza ibhotela kunye nobusi, i-juice kunye nesardadi kwaye uhlambe iilongwe zeengulube iiyure ezingama-2.
- Ukuqhaqha kwi-charcoal imizuzu engama-6 kwicala ngalinye, kunye ne-electrogrog - imizuzu emi-5 kwi-230 degrees.
Indlela yokupheka i-pigs schnitzel kwi-multivark?
Kwaye abantu abanokumangalelwa baya kuvuma ukuba i-schnitzel yengulube kwi-multivariate ibhetele kunokuba iphoyinti yokucoca. Kwaye nangona i-multivarka igugu emva kwesantya sokugcoba, kodwa ekugcinweni kwenyama yenyama - ayilingana. Ukuvuyela kunye nokulula ukupheka, xa inyama ingatyikwa, faka kwisitya seoli uze utshise imizuzu eyi-15 kwimodi e "Hot".
Izithako:
- ingulube - 500 g;
- iqanda - 1 iqhekeza;
- umgubo - 60 g;
- abaphangi - 80 g;
- ioli - 150 ml.
Ukulungiselela
- Ukukhutshwa kwengulube, ukutshitshiswa kunye ne zapanirovat kumgubo, amaqanda kunye neentlanzi.
- Ukupheka kwisitya kunye neoli kwimoya ethi "Frying" imizuzu eyi-15.