IsiMandarin sisityalo esihlala sisitshalo esihlala sisisigxina. Ngokunyamekela kakuhle, umthi wamanarin wangaphakathi ukhula kwi-1 imitha ukuphakama, iibhulo, kunye nokuvelisa - kumthi omncinci ungakhula ube ngama-mandarin. Bavuthwa ngekwindla kwaye banokuhlala iinyanga eziliqela emthini. Kodwa ngomuthi wesi-mandarin ukukukholisa ngeziqhamo, kufuneka uzinakekele. Indlela yokutyala umthi wesi-mandarin, ukunyamekela kuthini, kwaye ingaba isityalo sifuna ukusika, siya kuthetha ngako konke oku.
Unokunyamekela njani umthi wesi-mandarin?
Ukunyamekela umthi wesi-mandarin uqala ngokukhetha indawo efanelekileyo. Kwimithi yesi-mandarin ngokungabikho kwamagqabi okukhanya awela phantsi, ngoko isityalo sikulungele ukuhlela kumzantsi, kumazantsi-ntshona nakumazantsi-window. Ehlobo, isityalo sikhusela isityalo kwilanga elichanekileyo, kwaye ebusika kunqweneleka ukukhanyisa umuthi wesi-mandarin. Ehlobo, i-citrus ingathatyathwa emoyeni, kwindawo ekhuselekile emoyeni, kwaye ukuba kukho intsimi, ke ulahle umthi wesi-mandarin ebhodweni emhlabathini.
Iqondo lokushisa elifanelekileyo lokukhula komthi wama-mandarin ngu-16-18 ° C. Ebushushu obuphezulu, amaqabunga emithi yesi-mandarin, ngokuqinisekileyo, angawa, kodwa ngeentyantyambo ezinjalo unenkathazo enokwenzeka. Nangona ukuwa kweyona nxalenye ye-ovary kuthathwa njengesiqhelo, kwaye kwenzeka kabini - emva kokuwa kweepalali, kwaye emva kokufikelela kwiziqhamo zobungakanani be-nut encinci. Umthi wesi-mandarin unexesha lokuphumla xa isityalo siyeka ukukhula. Ngeli xesha, iqondo lokushisa kufuneka lihlise ukuya kwi-10-14 ° C, ukuba awukwenzi oku, awukwazi ukulinda. Kodwa qaphela utywala obukhulu obushushu, umthi awuthandi. Kuzo nayiphi na utshintsho kufuneka ifundeke ngokuthe ngcembe.
Unganisela njani umthi wesi-mandarin ukuze ungabuni? Kwixesha elifudumeleyo, kufuneka wenze oku kuninzi, ukwenzela ukuba umhlaba uphawule ngokupheleleyo. Ebusika, ukucwiliswa kufuneka kuncitshiswe ukwenzela ukukhusela ukunyuka kwamanzi. Kodwa ukuba i-mandarin yasebusika ihlala egumbini elifudumeleyo, ke ulungelelanise ukuthambisa.
Umswakama womoya ubalulekile kuzo zonke izityalo ze-citrus, ngoko kufuneka zinyuswe ngazo zonke iindlela ezikhoyo-ukutshiza izityalo, ukubeka ecaleni komthi wezibhakabhaka ngamanqatha amanzi, ukusula amaqabunga ngendwangu ebomvu. Olu hlobo lokugqibela lunconywa ukuba lwenziwe kuphela kwizityalo ezidala, kuba amaqabunga amancinci ayonakaliswa lula. Kananjalo nasehlotyeni unokulungiselela ukuhlamba i-mandarin phantsi kwesitya, kuya kukhuthaza ukukhula kwayo. Ukuba isityalo sigcinwa ebusika egumbini elipholileyo, ukuhlanjululwa kufuneka kumiswe.
Ukutya umthi wesi-mandarin kuyimfuneko kwixesha lentsasa kunye nehlobo, rhoqo kwiiveki ezimbini. Iifomthi zikhetha ukusebenzisa i-organic, ikhemikhali, nangona kunjalo, isebenzise ubuncinci kwaye ishintshe kuphela kunye ne-organic.
Indlela yokutshintsha umthi wama-mandarin?
Ukutshintshela ukuya kwiminyaka engama-4 ubudala kuqhutywa minyaka yonke, ngoko yonke iminyaka engu-3-4. Ubumbi kufuneka ukhethe iipentimitha ezimbalwa ngaphezu kweebhotile eziphambili, ezingenakuyisebenzisa - umhlaba uya kuguquka. Ukutshala i-mandarin, intamo yengcambu ayikwazi ukunyaniseka - i-bark yonakaliswe, isifo sibonakala kwaye isityalo siyafa. Umhlaba udinga ukukhanya nokunomsoco, umlambo unyanzelekile.
Indlela yokutyala umthi wesi-mandarin?
Ukuzaliswa komthi wesi-mandarin kwenziwa ngokucutshulwa, izixhobo zomoya, imbewu kunye nokuhlanganiswa. Izixhobo zomoya zifanelekile kwimithi endala, apho ungakhetha khona isebe elenziwe kakuhle.
Ukunciphisa umthi wesi-mandarin
Ukukhawulezisa ukuvelisa, isi-mandarin kufuneka sinqunywe. Ngenxa yoko, amahlumela e-apical athathwe ngexesha lokuvumela i-mandarin ukuba isebe. Ukongezelela, onke amasebe abuthathaka kwaye anamahlombe nawo kufuneka asuswe.