Inulin - enhle neyingozi

I-polysaccharide yemvelo equlethwe kwezinye izityalo ibizwa ngokuba yi-inulin-inzuzo kunye nenzakalo yolu lwazi sele ifundwe ngokufutshane. Ngeli xesha lisetyenziswa ngokuthe ngqo kumashishini okutya kunye namayeza.

Izakhiwo ze-Inulin

Enyanisweni, into ephantsi kokuqwalaselwa yi-prebiotics, kuba isona sisona sisona sisona sisondlo esinomsoco onomdla we-lacto- ne-bifidobacteria emathunjini.

Ukongezelela, inzuzo ye-inulin inokukwazi ukunciphisa umgangatho we- cholesterol kunye ne-glucose egazini, ukufaka endaweni ye-fructose yemvelo. Ngenxa yoko, i-polysaccharide inexabiso elikhethekileyo kubantu abanomhlobo 1 kunye nohlobo lwesibini lweswekile.

Ngombulelo wokuphucula imetabolism nokuphucula izicubu ze-lymphoid, into eqinisa amandla omzimba, inyuke ukuchasene nama-microorganism kunye ne-virus.

Ezinye izakhiwo:

Amalungiselelo e-Inulin

Ngokuqhelekileyo, iimveliso eziqukethe i-polysaccharide echazwe zidibeneyo ezisebenzayo. Phakathi kwabo kubalulekile ukuphawula:

Ukongeza kwi-molecular molecular weight inulin, iilungiselelo ezidwelisweyo zingaqukatha i-fiber plant, phytoextracts kunye nezicatshulwa ukuphucula umphumo.

Yintoni eluncedo kwi-inulin kwizonyiso?

Le nto inemiphumo emihle kwesikhumba:

Ezi zakhiwo zenza kube lula ukusebenzisa i-inulin kwimveliso yezococeko zendalo kunye nezokuzihlobisa.

Ngaphezu koko, le nkunkuma inceda kakhulu inwele, ngenxa yokuba iyanciphisa i-scalp ngokufanelekileyo, inikeza ukondla okongezelelweyo kwiingcambu. I-inulin ngokukhawuleza ibuyisa umonakalo kwintloko yeenwele, ikhusela isigaba esinqamlekileyo kunye nokulahleka, yenza izinto zibe lula kwaye zithobele.

Inulin - ingozi

Akukho mpe mbelelo emzimbeni. Isizathu esisodwa sokuba izidakamizwa ezingenayo i-inulin zingenakufanelana nawe ukunganyamezelani kwale polysaccharide.