Siza kukuxelela indlela yokulungisa i-cream e-cottage cheese cream cream. Kukho iindlela ezininzi kwaye ngelo xesha, udidi oluthile olutsha luguqula intleko yekhekhe kwaye luyenza ibe yedwa kwaye luhluke ngokupheleleyo. Yimangalisa iindwendwe zakho uze wenze ukufika kwabo ikhekhe elimnandi kunye nekhempi epholileyo.
Recipe yeCream Cream Recipe
Izithako:
- i-cottage cheese - 250 g;
- ibhotela - 50 g;
- Vanillin - ukunambitha;
- Ubukhulu beshukela elincinci - 200 g.
Ukulungiselela
Kwisitya, sasaza i-cottage cheese, engeza ibhotela elityebileyo uphonsa i-vanillin. Ngoku thabatha umxubeki, uyibuyise ngesantya esiphezulu uze ubethe izithako kude kube yinto enobungqingili ngaphandle kweminwe. Emva koko sifaka i-sugar sliced powder kwaye siyihlambele yonke into ibe yunifomu kwaye ilula. Konke, i-curd cream ukuze ikhekhe ilungele ukusetyenziswa. Siyibeka eceleni ukuze ifike ixesha kwaye iphendukele ukulungiselela amaqebelengwane e-biscuit.
I-curd cream ekhatywayo
Izithako:
- I-cottage cheese engekho i-fat - 200 g;
- ukhilimu obukhulu - 200 ml;
- vanillin - pinch;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ngoko, whisk kakuhle whisk de blenous blender. Emva koko udibanise ukhilimu ngokwahlukileyo kunye noshukela kwaye uphonsa i-vanillin encinci yongcamanzi. Hlanganisa umxube we-curd kunye ne-foam ekhulayo kwaye ususe ukhilimu olulungele ukulungiselela imizuzu eyi-15 kwiqrijini.
Ikhefu lekrimu yekrimu yekhekhe
Izithako:
- i-cottage cheese - 400 g;
- ukhilimu omuncu i-fat-fat-3 tbsp. iipuni;
- Vanillin - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
I-Cottage ushizi ukhula kunye ne-vanillin de kubekho ukufana okufanayo. Emva koko uthele ukhilimu omncinci omncinci kwaye uhlambele yonke into nge mixer imizuzu embalwa, ukwenzela ukuba ungabambi. Emva koko, i-cream-curd cream ikulungele ukusetyenziswa ngakumbi.
I-Cottage ushizi ne-yoghurt ukhiliki wekhekhe
Izithako:
- buncinci - 400 g;
- i-cottage cheese enamafutha - 250 g;
- Ukusela i-yoghurt ngaphandle kwezibonelelo-200 ml;
- Vanillin - ukunambitha;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
I-Cottage shiese siyixhaphaze kakuhle kunye ne-blender kwaye siyaphalazela ngokunyanisekileyo ukusela i-yoghurt ngaphandle kwezibonelelo. Ngokwahlukileyo, shaya i-creamer ngeshukela kwaye udlulise ubuninzi obunobunzima kumxube we-curd. Hlanganisa yonke into kwaye ususe ukhilimu ogqityiweyo imizuzu eyi-10 efrijini.
Ikhekhe lekhekhe le-Cream cheese
Izithako:
- i-cheese curd - 350 g;
- ibhotela - 120 g;
- i-powder fine powder - 100 g;
- berry puree - ukuba ufuna;
- Vanillin - ukunambitha.
Ukulungiselela
I-Curd cheese isasazeka kwisitya, yongeza ibhotela epholileyo kunye ne-mixer ye-homogeneity. Emva koko, ngaphandle kokuyeka, uthele i-sugar sugar powder kwaye uphonsa i-vanillin enevumba. Ukuba unqwenela, sidibanisa ubunzima beyiphi na i-puree berrye kwaye sidibanise ngokucophelela yonke into. Ukukhanda ukhilimu ubeke eceleni uze ulungiselele amaqebelengwane ekhekhe lethu.
I-Recipe ye-curd cream yekhekiti yekhekhe
Izithako:
- i-curd cheese - 300 g;
- ukhilimu 35% - 200 g;
- i-thickener yekrimu - 1 pc.; i-powder fine powder - 100 g; Vanillin - ukunambitha.
Ukulungiselela
I-krimu iya kuqala ikhuhlile, ize ithululelwe kwisitya, sizisa umxhasi kwaye siqale ukubetha yonke into ngomxube ngejubane eliphantsi. Kancinci khulisa kwaye ulinde de i-krimu iphenduke ibe yi-foam eluhlaza. Kwesinye isitya, faka i-curd cream cheese, ufafaze ushukela uze uphonsa i-vanillin ye-flavour. Razirayem zonke i-blender, kwaye ngoko udibanisa ngokuthe ngileyo izihlwele ezimbini. Gcoba nge-spatula ye-silicone uze ususe ukhilimu ogqityiweyo kwifriji. Kulungele ukulungelelanisa amaqebelengwane ebhasikidi.