I-Khychiny - zokupheka iimvavanyo zokuphumelela kunye neendidi ezizaliswe kuyo yonke into!

I-Khychiny i-recipe, ngokubonga ukuba kunokwenzeka njani ukulungiselela isitya esingumntu we-Karachay-Balkar-iigebengu zokugcoba ngaphakathi. Iimveliso ezenziwe kwintlama entsha ehlanjwe ngotshisi, imifino, inyama, iizambatho kunye nokucwiliswa kude kube yinto enqabileyo kwipeni elomileyo, kwaye emva kokuba kushushu kushushu, kukhonkxa kwaye kusebenze endaweni yesonka.

Ukupheka ama-hutchins?

I-Khychiny yindlela yokupheka kunye neendlela zokusebenza ezifikelelekayo kunye nezixhobo zebhajethi. Kwintliziyo yintlama entsha exutywe nemveliso yobisi emuncu kunye nomgubo, kunye nenyama, iifatati okanye ukuzaliswa kweeshizi. Ezi zilandelayo zingabandakanywa ngokufaka imifino. Inhlama ihlukaniswe ngamacandelwana, efakwe, idibene, idikiwe kunye neoli.

Izithako:

• kefir - 125 ml;
• amanzi 125 ml;
• umgubo - 480 g;
• isoda - 1/2 isipuni;
• ioli - 80 g;
• amazambane - 5 amaqhosha.;
• brynza - 250 g.

Ukulungiselela

1. I-khychin yokupheka iqala ngokuxolela inhlama: hlanganisa i-kefir ngamanzi, i-soda kunye nofulawa. Shiya inhlama imizuzu engama-30.
2. Bilisa amazambane uze uwaxube emashishini.
3. Hlanganisa noshizi oqoshiwe.
4. Yahlula intlama.
5. Icandelo ngalinye lizalisekile, likhusele imida kwaye liqhube kwikhekhe ephahleni.
6. Fry epanini elomileyo.
7. I-Khychiny - iresiphi apho iigloke ezenziwe ngokuqhelekileyo zihlala zigcotyiweyo ngebhotela edibeneyo phambi kokukhonza.

Isiqhamo se-hutchins - recipe

Inhlama e-hitchin ifanele ibe yithambile, i-elastic, ixutywe kakuhle kwaye xa ukucima kungagqiba ukuzaliswa. Ngokwesiko kuphekwe kwi-ayran, kufaka ufulawa notyuwa. Oku kusela ubisi olunomuncu kunokutshintshwa ngobisi obisiweyo okanye i-kefir exutywe kunye namancinci amanzi. Inhlama iyaxoxwa imizuzu engama-20 kwaye ithunyelwe isigama seyure.

Izithako:

• umgubo - 500 g;
• kefir - 200 ml;
• amanzi amaminerali - 60 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. Kwi-kefir, faka amanzi kunye netyuwa.
2. Hlanganisa nomgubo uze uxoke.
3. Beka inhlama imizuzu engama-30.

I-Khychin ngeeshizi-iresiphi

I-Khychin ngeeshizi enye yeendlela zokupheka ezikhawulezileyo kunye ezilula, apho kufuneka khona ukuqhelana nokutya kwezizwe zaseNyakatho Caucasus. Xa ukhetha ukuzaliswa, kungcono ukulandela izithethe kunye nokusebenzisa ushizi, i-Adyghe ushizi okanye i-suluguni. Iintlobo ezinjalo zigcina ukulotywa, xa ukugcoba kungaphumeleli kwintlama, akudingi ukuba i-saline ihambelane kakuhle nemifuno.

Izithako:

• umgubo - 480 g;
• amanzi 120 ml;
• Ubisi obisiweyo - 200 ml;
• suluguni - 380 g;
• i-cilantro - inesandla;
• i-yoghurt - 180 ml;
• ioli - 75 g.

Ukulungiselela

1. Nxulela ubisi obisiweyo ngamanzi, faka umgubo kunye nokuxuba. Shiya imizuzu eyi-10.
2. I-cheese grate, idibene nemifino.
3. Yinqumle inhlama ibe yizicucu, uyifake, kwaye emva kokuba udibanise imiphetho, cima.
4. Fry, ioli.
5. I-Cheese Khychin - iresiphi equka ukukhonza kunye ne-yoghurt okanye ukhilimu omuncu.

I-Khychiny - iresiphi kunye namazambane

I-Khychin kunye namazambane iyidlo elimnandi kakhulu, ekhonzwa endaweni yesonka ngenxa yokutshisa inyama. Ukuthandwa kwemveliso kuchazwa ngokulula kokupheka kunye nokunciphisa kwezilimo eziyizigaxa, ezihlala zisondele. Into eyona nto kukupakisha amazambane ukuya ku-homogeneity, ukwenzela ukuba xa ihlunu ixutywe, inhlama encinci ingagqithwanga ekuzaliseni.

Izithako:

• umgubo - 480 g;
• kefir - 250 ml;
• amanzi 50 ml;
• i-soda - 5 g;
• amazambane - 6 ii-pcs.;
• ioli - 85 g.

Ukulungiselela

1. Hlanganisa i-kefir, amanzi kunye nesoda.
2. Beka umgubo uze uxoke inhlama. Shiya imizuzu engama-40.
3. Bilisa amazambane uze uwaxube emashishini.
4. Ifomu evela kwi-tortilla test, yifake oko, ikhusele imiphetho kwisikhwama uze uyiqonge.
5. I-khychin iifatata - iresiphi equka ukugcoba i-lozenges kwipeni elomileyo elomileyo.
6. Yibhalele iitolitra ezigqityiweyo ngeoli.

I-Khychin kunye ne-recipe-inyama

I-Khychin kunye nenyama - isitya sokutya, esibonakaliswa ngokunyamekela kunye nokunqabisa okungavamile. Ukulungiselela kwayo isebenzise inyama yenkomo okanye i-mutton, ngokudibanisa igalikhi, anyanisi kunye nemifino. Ingqwalasela ekhethekileyo ihlawulwa kwi-test: ixoxwe kwi-ayran efudumele kunye ne-bhotela ebunyiweyo kunye neqanda, ezinika i-viscosity, i-elasticity kwaye igcina inyama ihamba.

Izithako:

• i-ayran - 500 ml;
• iqanda - 1 iqhekeza;
• ioli - 80 g;
• umgubo - 750 g;
• yenkomo yomhlaba - 480 g;
• i-parsley entsha-inesandla;
• i-clove yegalikhi - iziqwenga ezi-3;
• anyanisi - 1 pc.

Ukulungiselela

1. I-ayran efudumele ixutywe neqanda kunye ne-50 g yeoli.
2. Yongeza umgubo uze uxoke inhlama.
3. Yongeza i-anyanisi etyunjiweyo, igalikhi, imifino kunye neembhola.
4. Yinqumle intlama, uyifake, kwaye, ujikeleze emaphethini, yikhuphe.
5. I-scones ezotyiweyo, ioli.

I-Khychin ne-cottage cheese kunye nemifino

I-Khychin kunye ne-cottage cheese yisidlo esimnandi, apho ukuhlanganiswa okuqhelekileyo kwezithako kungekhona nje okunomsoco, kodwa kuncedo. Umkhiqizo ogqithisileyo wobisi olungumuncu ulungele ngokwawo, kodwa kwi-tandem kunye nemifino - yinto enqabileyo kunye neyintla. Ukufumana ukuzaliswa kwamanzi kunye nobuthathaka, kungcono ukusebenzisa i-curd kunye nepesenti ephezulu ye-fat content, uyisula nge-sieve.

Izithako:

• kefir - 120 ml;
• amanzi amaminerali - 120 ml;
• isoda - 1/2 isipuni;
• umgubo - 400 g;
• i-cottage cheese - 250 g;
• i-fennel esitsha - isandla;
• umsila omnyama - umququ.

Ukulungiselela

1. Hlanganisa i-kefir ngamanzi, i-soda kunye nomgubo. Knead inhlama.
2. I-Cottage shiese isula nge sieve, ixesha kunye nepilisi kunye nemifuno ecoliweyo.
3. Icandelo leentlama, lungisa amaphethelo kunye nomqulu.
4. Fry epanini elomileyo.

I-Khychiny - iresiphi yobisi

I-Khychin ngobisi yenye yeendlela ezikhawulezileyo kunye neendlela ezivakalayo zokugcoba inhlama kunye ne-elastic sogh. Ubisi bongeza isiseko sokuqina kunye ne-viscosity. Inhlama iyaba yithenda, ayiyikrazula kunye nokuqhaqhazela kwaye ayivuyi xa igosa, ngoko unokusebenzisa nayiphi na ukuzaliswa. Ngokwesiko, le ntlama ihlanganiswe ngenyama enobuthi evela kwimveliso.

Izithako:

• ubisi - 250 ml;
• umgubo - 300 g;
• isibindi sesibindi - 300 g;
• i-anyanisi - i-2;
• i-paprika - 1/2 tsp;
• ioli - 75 g.

Ukulungiselela

1. Hlanganisa umgubo nobisi. Amathanga.
2. Ukupheka isibindi imizuzu engama-15, prola kwi-grinder inyama, ixesha.
3. Yongeza i-anyanisi, yongeza emanzini omhlaba.
4. Yahlula intlama, yifake, yifake kwaye uyiqheke.
5. Fry ii tortillas kunye neoli.

I-Khychin ne-Adyghe ushizi

I-Khychin kunye ne- Adyghe ushizi kunye nemifino isitya esingumdabu, esibonakaliswe ngokutya kunye nokutya. I-Adyghe ibhekisela kwientshizi ezincinci kwaye isetyenziswe ukuba kuyimfuneko ukufumana ukuzaliswa okucokisekileyo kunye nobuthathaka. Ngeeshizi, nayiphi na indawo engqongekileyo idibeneyo, kodwa kuphela i-coriander iya kugxininisa ngokukhethekileyo ingcamango yayo kwaye idibanise kwiigwele ze-flavour ezingavamile.

Izithako:

• Adyghe ushizi - 400 g;
• i-coriander-1 bunch;
• umgubo - 700 g;
• matzoni - 200 ml;
• ioli - 85 g;
• amanzi 100 ml;
• soda - 5 g.

Ukulungiselela

1. Yiphucula i-matzoni ngamanzi, yongeza umgubo kunye ne-soda. Knead inhlama.
2. Hlanganisa ishizi kunye ne-cilantro.
3. Yinqumle intlama, uyifake, kwaye, ujikeleze emaphethini, yikhuphe.
4. I-scones ezotyiweyo, ioli.

I-Khychin nomzimba kwi-oven

I-Khychin kwi-oven kunye nenyama kunye nale ndlela yokunyusa unyango, musa ukuyomisa, uke ubhaka kwaye ungatshisi. Ezi ziigwele ziphantsi kweekhalori, njengoko ziyabhalwa ngaphandle kokongeza amafutha kwaye zifakwe yenkomo yomzimba oqhenqileyo, ekwabandakanywa kwinqanaba lemveliso yokutya. Ukuze i-juic and taste, zitshisa, zifakwe ukhilimu omuncu.

Izithako:

• yenkomo - 360 g;
• i-ayran - 140 ml;
• umgubo - 250 g;
• i-anyanisi - i-1 piece;
• umsila omnyama - i-pinch;
• ukhilimu omuncu - 180 g.

Ukulungiselela

1. Ukuxuba inhlama ye-ayran kunye nomgubo.
2. Ukuzaliswa kwama-hutchins kwi-veal kunye no-anyanisi idluliselwa kwi-grinder yenyama, ixoxwe kwaye ifakwe.
3. Yahlula intlama, yifake kwaye uyiqheke.
4. Bhaka kwihovini imizuzu eyi-15 kwi-220 degrees.
5. I-Khychiny - iresiphi apho umveliso ogqityiweyo utywelwa ukhilimu omuncu.

IKhychiny emanzini

I-Khychiny kumanzi amaminerali ithambile kwaye ithambile. Ngale ndlela yokuxoka inhlama iluhlaza kwaye i-airy, ayifuni ukuphumla, kodwa ikhutshwe ngokukhawuleza, ifakwe kunye nokupheka. Le recipe ilula, iqoqosho kwaye ikuvumela ukuba uhlangabezane nokupheka ihafu yesure, ukuba udibanisa ukuxolela inhlama kunye nokulungiselela ukuzaliswa kwetatata.

Izithako:

• umgubo - 500 g;
• amanzi amaminerali - 230 ml;
• amazambane - 5 amaqhosha.;
• ioli - 120 g.

Ukulungiselela

1. Ukusuka kumanzi amaminerali kunye nomgubo, hlanganisa intlama.
2. Ubilise iitapile, i-rasstolkite kwiifatata ezihlambulukileyo.
3. Beka ukuzaliswa kweefake ezicwebileyo, udibanise umgca kunye nomqulu.
4. Fry, ioli.