Ukufanisa inyoka kwintlama iya kuba yinto enhle kumntwana wakho, kuba ivelisa kakuhle izakhono zezithuthi ezifanelekileyo. Ezo zinto zenziwe ngetyuwa enetyu, njengenyoka, ayifuni iikhono ezikhethekileyo okanye italente, ngoko kuya kuba ngumsebenzi obalulekileyo kunye nomnandi ngokuhlwa. Yenza inhlama ilula kakhulu:
- 2 iikomityi zomgubo;
- 1 indebe yetyuwa;
- 125 ml amanzi.
Ubungakanani bamanzi buxhomekeke kuhlobo lomgubo. Inhlama ungafaka ukhilimu omncinci kwezandla okanye i-oyile yemifino (okwaneleyo 1 ithispoonfuls). Ukwenza umfutho wembumba, sebenzisa umxube. Senza inyoka kwintlama yomnyuwa ngokufanelekileyo kwiphepha lokubhaka okanye enye indawo, apho siya kubhaka inqaku elenziwe ngesandla.
Indlela yokupenda inyoka kwintlama yomnwa?
Ukuhlobisa izandla ngezindlela ezimbini: dye inhlama kwindawo yokuxolela okanye usebenze ngomfanekiso owenziweyo. Kwintlama ungafaka umbala wokutya okanye i-gouache encinane. Ukuba uthatha isigqibo sokupenda umfanekiso olungiselelwe, sebenzisa i-gouache.
Ungayomisa njani inyoka kwintlama?
Yima inyoka yethu kwintlaba enetyu ehovini ngo-80 ° C. Ngokuxhomekeke kubukhulu bomsebenzi, ixesha lokumisa lihlala kwiyure ukugqiba ukuma. Unokumisa nomfanekiso kwibhetri. Ukuba inhlama encinane ishiywe, ingafakwa kwi-foil yokutya, kwaye iya kugcina iipropati zayo iintsuku ezimbalwa.
Iklasi yeNkosi "Inyoka esuka enhlakeni yetyuwa"
Inyoka yenziwa ngamanqanaba ambalwa:
1. Qalisa ukukrazula inyoka kwintlama ephethe ibhola elincinci, elize lafakwa kwi-sausage.
2. Ngokulandelayo, cwangcisa ngokucophelela uze unike umfanekiso ofunwayo kumfanekiso.
3. Sebenzisa isela ukwenza umgca omncinci womlomo.