Wonke umntu olandela ngokulandelelanayo ukutya kwakhe ukhuthazwa kakhulu ukuba afake ekudleni kwawo inyama emhlophe equle ubuncinci beoli. Enye indlela yenkukhu enyunyiweyo ingaba yi-turkey, ene-pulp eninzi kakhulu kunye ne-fibrous, ekhonza njengendawo ebalulekileyo yenyama ebomvu. Kwiingcebiso apha ngezantsi, siza kulungiselela i-turkey kunye nama-mushroom kwi-sauce e-creamy.
I-fillet yaseTurkey kunye nama-mushroom kwi-sauce eluhlaza
Kule recipe, isiseko esingumcebisi asikho ukhilimu, kodwa ukhilimu omuncu. Iiplathi zesetyenzisiweyo sokumisela: ukuqala ngumnandi omuncu omnandi kunye nokuphela kwamafutha, ahluka ngokubanzi.
Izithako:
- ii-mushroom - 260 g;
- anyanisi - 115 g;
- i-turkey ebilisiwe - 190 g;
- i-pinch yaMascat;
- umhluzi wenkukhu - 115 ml;
- ukhilimu omuncu - 265 ml;
- sprig ye thyme.
Ukulungiselela
Qala ngokwenza i-anyuon-mushroom egobileyo, eyenziwe ngebhotela ecibilikiweyo. Xa yonke inyopho yamakhowa ikhuphuka, faka i-turkey esele isilungisiwe, ibilisiwe, ikhuphe i-pankey, kwaye uthele wonke umhluzi. Faka i-thyme kunye ne-nutmeg, ungalibali ngetyuwa. Gcoba inyama kumhluzi ungabi ngaphezu kwemizuzu embalwa, ususe ipenki emlilweni uze udibanise okuphakathi kwayo ngekhilimu omuncu. I-Turkey, ihoxiswe ngamakhowe kwi-sauce ecocekileyo ilungile, ukuba ufuna ukuwenza umsila wokugqibela, ufefe izithako kunye ne-pinch of flour, kwaye ukuba ukulungelelana kukufanelekile, ke ukhonze izinkukhu ngamakhowe kunye ne-pasta ne-garnishes yee-cereals.
I-Recipe ye-turkey kunye nama-mushroom kwi-sauce eluhlaza
Kule recipe, elinye iqela elingavamile, i- artichokes, liya kulungiselelwa isibini kunye ne-turkey kunye nee-mushroom eziqhelekileyo. Ukuba akukho nhlobo ukuthenga i-artichokes, uze ubeke endaweni yazo ngepilisi enomthi.
Izithako:
- turkey - 290 g;
- i-shallots - 55 g;
- ibhotela - 35 g;
- igalikhi - amazinyo ama-2;
- ukuxuba ama-mushroom ehlathi-135 g;
- isebe le-thyme;
- umgquba wenkukhu - 415 ml;
- iwayini elimhlophe elimhlophe - 115 ml;
- ukhilimu - 115 ml;
- i-artichoke (ingundoqo) - 255 g.
Ukulungiselela
Ingqungquthela encinci ye-turkey fillet izahlula zibe ngamacwecwe. Ngamnye wabo, ixesha lonyaka ngetyuwa kunye nokugcoba kwioli. Emva kwemizuzu embalwa, ukunciphisa ubushushu, uze uyibeke entakeni. Kwisitya esifanayo socando, gcina i-shallots, ubeke igalikhi kuyo, uphahla umhlophe omhlophe uze uvumele ukuba uphuphuke. Dissolve yonke i-cream, yongeza intliziyo ye-artichoke, uze ushiye konke ukupheka kwakhona, kwakhona, malunga nesiqingatha. Buyela i-turkey ukuya kwiitya kwaye uvumele iingqungquthela zize zilungele. Inyosi yaseTurkey kwi-sauce ye-ukhilimu kunye nama-mushroom yinkampani enomdaka we-pasta okanye isonka sesonka.