I-puree yase-Apple kunye nobisi olunamanzi luyinto ecocekileyo enomdla wobuntwana. Nendlela yokupheka, ngoku siza kuxela.
I-Apple puree "i-Nezhenka" ngobisi obisiweyo ebusika
Izithako:
- Ii-apula zeentlobo ezinomnandi kunye nobumuncu - 2 kg;
- amanzi ahlambulukileyo - 100 ml;
- Ubisi olunamanzi - 380 g.
Ukulungiselela
Ii-apula zilungile kum, sinciphisa ingundoqo kwaye sinqumle ngokukhawuleza. Emva koko siyifake epanini, sityhala emanzini uze udibanise. Emva koko sihlambulula ubunzima kwi-puree. Kwakhona sifaka iizambane ezihlambulule epanini kwaye sityhala ubisi olunamanzi. Hlanganisa, ubeke kwisitofu, emva kokupheka, sinciphisa ubushushu kunye nomoya omnye kwemizuzu engama-5. Amazambane ahlambulukileyo afakwe ngokukhawuleza kwiimbiza, zivalwe, zihlanganiswe kwaye zishiywe zipholile.
Ukulungiselela i-apple puree kunye nobisi olunamanzi ebusika
Izithako:
- iipula ezivuthiweyo - 1,5 kg;
- Ubisi olunamanzi - 275 g;
- ishukela lesanti - 50 g;
- amanzi atyhidiweyo - 100 ml.
Ukulungiselela
Iipile zihlambulule ngokucokisekileyo, zifake i-peel, kwaye zigawule imbewu. Siyinqumle iipulo zibe ziqhekeza. Phalaza amanzi epanini, faka iipulo ezilungiselelwe uze udibanise uze udibanise. Oku kungathatha malunga nesiqingatha seyure. Nangona iiapulo ziphekiweyo, kufuneka zivuselelwe ngezinye iinkhathi ukuze zingatshisi. Emva kokuba iipulo zilungiswe kakuhle, uthele iswekile, xuba, unike ngamathumba. Ngoku uthele ubisi obuncitshisiweyo uze uphinde ukhuphe. Sipheka imizuzu emininzi emihlanu, kwaye sidibanisa i-blender. Emva koko, sisele sikubeke phezu kweembiza ezilungelelanisiweyo kwaye sizitye.
I-red-pear purear enebisi echithwe ebusika
Izithako:
- iipula ezivuthiweyo - 800 g;
- amapheya - 800 g;
- amanzi 50 ml;
- Ubisi olunamanzi - 1 intsimbi.
Ukulungiselela
Ii-apulo kunye namapheya, zomile, sihlambulula intloko, sinqume inyama zibe ziinqununu. Sisasaza isiqhamo esilungisiwe kwisitya se-multivarquet kwaye sityhala emanzini. Sakhetha inkqubo "Kucima" kwaye ulungiselele imizuzu engama-30. Emva koko, beka ubunzima kwisitya esifanelekileyo kwaye sihlabe nge-blender. Emva koko sithumela iifatata ezifihliweyo kwisitya se-multivariate, engeza ubisi olunamanzi kwaye upheke enye imizuzu engama-30 "Kucima". Emva koko, ngokukhawuleza walala phezu kwezimbiza ezilungelelweyo kunye nomqulu.
I-puree ye-Apple kunye nobisi olunamanzi ebusika-iresiphi kwimimandla
Izithako:
- iipulo ezivuthiweyo - 4 kg;
- ushukela - 100 g;
- Ubisi olunamanzi - 400 g;
- amanzi ahlambulukileyo - 100 ml.
Ukulungiselela
IiApile ziyimpawu zam, sihlambulula umnqweno. Ukuba ubuso bunobungozi, ngoko sibacima. Emva koko, sinqumle iipulo ngeempawu ezingenanto, zifake kwisitya se-multivariate kwaye uthele emanzini. Kwimoya yokuCima, silungiselela imizuzu engama-50. Emva koko fakela iipulale ezixutywe kwisitya kwaye uyithulule nge-blender enezantsi. Kwisitya, oku akukhuthazwayo, ukuze ungalonakalisi umhlaba. Emva koko, buyisela amazambane ahlambulukileyo kwi-multivark, yongeza ubisi olunamanzi, ushukela uze udibanise kakuhle. Ngokomgaqo, ushukela unako kwaye awufaki, kwaye ungayifaka kunye nokunye. Kodwa le nto yinto nje yongcamango. Ngoko, kwiphondo elifanayo, silungiselela enye imizuzu engama-30 kwaye sisasaza ngokubhekiselele kwizibongo ezilungiselelwe, eziyimfuneko. Emva koko siyakhupha size siyibeke kwindawo yokugcina.
I-puree ye-Apple kunye nobisi oluvuthayo-ukuvuna ebusika
Izithako:
- iipilisi ezivuthiweyo ezinamafutha - 5 kg;
- ushukela - 150 g;
- amanzi ahlambulukileyo - 50 ml;
- Ubisi olunamanzi - 400 g;
- i-vanilla yeshukela-10 g;
- Icolethi emhlophe - 60 g.
Ukulungiselela
Ii-aples ngokufanelekileyo zam, zinqunywe kwiingxenye ezi-4 kwaye zinqumle ingundoqo. Emva koko, unqumle iikota zibe ziqhekeza. Uwaphele epanini, uthele emanzini uze uwugubungele ngokuqinile. Ngotshani oluphantsi, zibophe kuze kube mzuzwana xa ulusu luqala ukuhlukana kwi-pulp. Emva koko, siaphula ii-apula ngendlela efanelekileyo. Kwakhona, buyisele epanini uze uyilise. Ukuvuselela ngokuqhubekayo, ubilise malunga nemizuzu emi-5. Emva koko, sityhala ubisi olunamanzi, yongeza i-tshocolate, i-vanilla kunye noshukela. Kwakhona, vumela i-mass mass ibilise, uthele phezu kwezimbiza ezicocekileyo kunye ne-cap. Siwajika kwaye siwagubungele ngengubo efudumeleyo. Iibhola eziphumelelayo kubo bonke!