Sinikeza zokupheka ezilula kunye nezithengiweyo zokulungiselela ukhilimu nge-curd cream cheese. Isiphumo sokuphunyezwa kwazo siya kuba sisiseko esihle kakhulu sokubeka kunye nokuyila kweentaka , i-pastries kunye ne- capkakes , ngokubonga ukuba imveliso ayiyi kubukeka kakuhle kodwa ikhangeleke ngendlela ekhangelekayo.
I-cream yamasiki kunye ne-ukhilimu weekhekhe kunye neepake-cake-recipe
Izithako:
- i-curd cream cheese - 495 g;
- ukhilimu kumxholo weoli u-33% - 100 ml;
- ushukela oluyimpuphu - 95 g.
Ukulungiselela
I-khilimu iya kubetha i-cream nge-cream cream. Kudinga ukucola kakuhle kunye nezitya apho baya kuhlwaywa khona, bebekwe ixesha elithile kwi-shelf yefriji kunye neekona ukusuka kumxube. Punch emva kwalesi sikhilimu ukuya kwiintonga eziqinileyo malunga nemizuzu engama-7. Emva koko fake ukhilimu ushizi ushizi, i-powder powder uze uqhubeke nomsebenzi womxubeki ngemizuzu emibini okanye ude ufumane ukukhangela okufanayo kokhilimu. Ngoku sinesitya ngeyure kwi-shelf yefriji, emva koko singasebenzisa iziqulatho zayo ngenjongo ejoliswe kuyo.
I-cream yeeshizi noshizi
Izithako:
- i-curd cream cheese - 345 g;
- ibhotela, i-farmer creamy - 110 g;
- ukukhupha i-vanilla - 15 ml;
- ushukela oluyimpuphu - 95 g.
Ukulungiselela
I-krimu yale recipe yinto elula ukuyilungisa, kodwa umphumo uninzi lwekhalori, ogcweleyo kunye ne-oli uniform, engeyena wonke umntu odibeneyo. I-Curd cheese, ngaphambi kokuyisebenzisa ukupheka ukhilimu, kufuneka upholise kakuhle kwi-shelf yefriji, kunye nebhotela, ngokuchaseneyo, ubambe phantsi kweemeko zegumbi kwiiyure ezimbalwa zokunciphisa. Ngoku zidibanisa izithako kwisitya, yongeza ishukela ephophuweyo, i-vanilla extract kwaye uyibeke ngokucophelela ubunzima kunye nomxube ngokukhawuleza kwimizuzu eyisixhenxe. Ngaphambi
Uhlobo olunjalo lwe-cream of cheese cheese lukulungele ukuhlobisa iingcambu zekhekhe, njengoko ligcina kakuhle umlo kwaye lingashukumi, ngokungafani namanye amathenda ekufaniseni okufanayo.
Ukuba unqwenela, ukhilimu osekelwe kwi-curd cheese inokuzaliswa ngumbala oyifunayo okanye ukunambitheka, ukongeza idayi okanye isitshixo kwaye uphinde uphathwe ngomxube. Ukuba ngokuchaseneyo kuyimfuneko ukuba ufumane umbala omhlophe wekrimu, ngoko kuyacetyiswa ukuba uqale ukubetha ushukela ophuyiweyo kunye nebhotela imizuzu eyisixhenxe, kwaye ngoko-ke ngexesha elifanayo ukubetha i-cream kunye ne-curd cheese.