Isitya esinjalo esihle njengoko i-fondue sele iphelile ukuba ibe yipropati yokutyela. Ngoku phantse nawaphi na umfazi onokumkholisa onokumkholisa iindwendwe zakhe kunye nalolu hlobo oluhle kakhulu. Yonke into efunekayo kwesi sixhobo esikhethekileyo, ebizwa ngokuba yi-fondyushnitsey, nangona unako ukwenza ngaphandle kwayo. Indlela yokwenza i-fondue yefokorole ekhaya kwaye wenze i-fondue ngezandla zakho, siza kuxela kule nqaku.
Indlela yokupheka i-chocolate
Ngaphambi kokuba uqale iindlela zokupheka - qalisa ngeendlela ezisisiseko zokulungiselela nokukhethwa kwezithako.
Okokuqala, musa ukuzikhangela uvuyo lokutya i-fondue, ukuba ngenxa yale nto awunayo i-fondyushnitsa, echazwe ekuqaleni kwinqaku. Iyunithi enobuqili inokuthi ithathelwe indawo kunye nesitya esilula kunye nesiqhelekileyo esineengubo ezingenasici, nangona kuyimfuneko ukuyibeka ngaphezu komshiseli okanye ikhandlela ukwenzela ukuba i-contents yayo engenanzi ayigodli kwaye ikhuphe.
Ukulungiswa kwefostile ye-chocolate kufuneka ihambisane nomgaqo "ongaphantsi kangcono", umgaqo ofanayo usebenza kwetshokolethi esetyenziswayo. Khetha kuphela iimpawu eziphambili, eziphezulu kunye neempawu ezibonakalisiwe zalo mveliso, kuba kuyisitshixo kwi-dessert yakho, kwaye ngoko ke, sigqibe ngokupheleleyo umphumo wokupheka.
Izithako ze-fondue yakho zinokuba zihluke kakhulu: zivela kwiziqhamo kunye nama-biscuits ukuya kwiziqwenga ezizonkwa ezilula.
I-fondue yefotoro eneziqhamo
Ngale recipe, unokwenza i-fondue ye-chocolate yamancinci kunye neziqhamo, omele uqale ukususela xa ungazange uzame le nto.
Izithako:
- ikhulethi emnyama - 350 g;
- ukhilimu - 220 ml;
- ityuwa - i-pinch;
- nasiphi na isiqhamo ukuthobela.
Ukulungiselela
Ukucoca ukhilimu epanini kuze kube yilapho ibhola elincinci liqala ukuvela, ngokukhawuleza oko kwenzeka, unokongeza i-chocolatri edibeneyo ngokukhuselekileyo kwaye ugxininise ubunzima nge-whisk kude kube yinyani. Ngokukhawuleza ukuhambisa isitya kumlilo omncinci, apho ibhotile ye-tsholatshi iya kumila yonke isidlo.
Ncedisa isitya kwiinqununu ezinkulu zeziqhamo zakho ezizithandayo, ezityinwe kwi-mass chocolate, zangaphambi kokufakwa kwi-skewer ekhethekileyo. Ngokukhawuleza xa uvakalelwa kukuba ubunzima buba buhlungu kakhulu - engeza isipuni se-cream kwaye udibanise kakuhle.
Indlela yokwenza imfucumfucu yecokoleti ecocekileyo ekhaya?
Akusiyo imfihlo yokuba iziqholo ziphucula kwaye zichane ngokufanelekileyo intleko yetshokolethi. Ukuba ungumnxibelelisi wale mveliso, sincoma ukuzama ukulungiswa kwefuemu kule recipe elandelayo.
Izithako:
- tshokoleta - 500 g;
- ukhilimu - izinto ezi-2;
- isinamoni - 1 ithisipuni;
- kaensenci pepper - ½ tbsp. iipuni;
- i-strawberries, i-crackers, i-marshmallows.
Ukulungiselela
I-tsholeti ixutywe kunye nekhilimu kwaye vumela ukunyuka, njengokwenza iresiphi yangaphambili. Emva kokuba umxube uphelele kwaye uhambelane - wongeza iziqholo, ugubungele kwaye usebenze isitya, umnike iipesele ezizithandayo zokutshiza, njengama-strawberries, ama-marshmallows, ama-crackers okanye i-prescription.
IFondue Fondue kunye neTrocoke yaseTroxican
I-recipe eyona nto inomdla kunye neyayimvelaphi ye-fondue inokubunjwa kwayo yinto ebizwa ngokuba yitsholethi yaseMexican eshushu, eneentlobo ezahlukeneyo zobuncwane, ibhotela kwaye, inene, i-tsholeta emnyama.
Izithako:
- ushukela - 1/3 indebe;
- isitashi - 1 tbsp. isipuni;
- ukhilimu - 1¼ tbsp.;
- ubisi - 1 ¼ st;
- Ikhofi yomhlaba ngokutsha - 2 tbsp. iipuni;
- isinamoni - 1/2 amathisipuni;
- i-vanilla - 1 ipod;
- i-tsokolate emnyama - 200 g;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba wenze i-tsholeta ye-fondue, kwisitya esingasitshati kufuneka udibanise ushukela, ukhilimu kunye nesitashi, xa ubunzima buba yinto ehambelana nayo unokongeza ubisi, ikhofi, isinamoni kunye ne-vanilla. Ngoku umxube kufuneka ufudumale, uvuselele ngobumnene, imizuzu engama-4. Emva kokuba ixesha lidlulile, siza kubonisa ibhotela epholileyo kunye noshokoledi. Dlulisa i-tsholeta kwi-fondue kwisitya esithile esithile se-fondue kwaye usebenzise i-dessert ehamba kunye neengqayi zeepare, ii-apula, iinanimpe, ibhanana, i-marshmallow okanye i-toast. Phuza le dessert ilandela i-liqueur edibeneyo, iwayini okanye i-champagne.