Kukho iindlela ezininzi zokupheka kwesophu yekhofi kwaye zizo zonke izinto eziyinkimbinkimbi ezahlukeneyo. Izithako zingahlukahluka, kodwa isiphumo sinye - isepha ibulala zonke izinto ezivuthayo kwaye azimeli ulusu lwezandla. Sinikeza isinyathelo-nge-nyathelo inkosi kwiklasi yokwenza isepha yekhofi ngezandla zethu.
Le recipe yesepha yekhofi kwisiphumo iya kunika iziqhekeza ezili-16 okanye ezine ezinkulu. Ukupheka uzakufuna:
- ikhofi ebandayo - 340 g;
- ioli yomnquma - 510 g;
- ioli yesundu - 170 g;
- ioli yekakhukhunathi - 8 g;
- Ikhofi yomhlaba - iikomityi ezimbili;
- lye - 135 g;
- ioli ye-castor okanye i-almond.
1. Ngaphambi kokuba unqume ukupheka isepha yekhofi, lungiselela izixhobo ezilandelayo. Ukusebenza, uzakufuna umatshini ohamba ngokukhawuleza, intsimbi yeglasi kunye nentonga yomthi yokuxuba i-alkali, izikiti zekhitshi, i-litmus kunye ne-blender.
2. Thela ikhofi ebandayo kwijelo yeglasi. Ngokwahlukileyo silinganisela utywala. Emva koko qalisa ukongeza i-lye kwikhofi. Ungalokothi wenze okuchaseneyo - inokutshatyalaliswa ngokutshisa. Gubungela ngobumnene ngentonga yamatye, kude kube yilapho yonke i-alkali iphelile. Sibeka eceleni.
3. Ngenye indlela wongeza ioli kwi-cooker-cooker. Sibeka indlela yokufudumala nokutshisa.
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4. Ngokukhawuleza xa ioli iyancibilika, kunokwenzeka ukuthulula i-alkali kuyo.
5. Sivuselela rhoqo ngesipuni, siphephe ukutshiza. Umxube kufuneka ufanane ne-pudding. Esi sigaba sokupheka sopho esenziwe ngezandla siyakuthabatha malunga nesiqingatha seyure, konke kuxhomekeke kwiqondo lokushisa kweoli.
6. Ngokukhawuleza ukuba igqityiwe igqityiwe, gqubuthela ngesibindi kwaye upheke imizuzu eyi-10. Kule nqanaba, umxube kufuneka ubilise kwaye ufanise i-gel.
7. Phinda ugxininise yonke into uze uyigubungele ngesiqhekeza imizuzu emi-5-10. Ngoku umxube uqala ukufana ne-apple puree.
8. Ngoku ngamagama ambalwa malunga nendlela yokwenza isitifiketi sekhofi kunye ne-litmus. Siphula i-phenolphthalein okanye sisebenzise i-litmus strip. Ukuba umxube unemibala, ngoko inkqubo ayipheli.
9. Qhubeka uvuselela uze upheke uze umbala ungathathi hlangothi. Ukuhambisana kwe-sophi ekulungele kufana namazambane ahlambulukileyo. Umxube ogqityiweyo ucolile kwisitya kwisigamu seyure.
10. Xa umxube sele ucolile, unokongeza ioli le-almond okanye i-castor. Bese ukongeza ezimbini iiglasi zekhofi yomhlaba. Hlanganisa konke ngokucokisekileyo.
11. Ngoku kufuneka ubeke isepha ephelileyo kwiibumba. Sishiya iintsuku ezimbini.
12. Kwavela lolu hlobo lwesobhoji lwesepha.
13. Ngenxa yoko, unokufumana uninzi lwe-brusochki ekulungele ukulungiswa. Bamele bashiywe kwindawo efanelekileyo yokuphucula umoya iintsuku ezintathu ukuba zome. Insipho yekhofi ngezandla zakho ikulungele.