Abaninzi bethu ngegama elithi "cheburek" banxulumana neetereyi kunye nokutya kwesitrato, kodwa bambalwa bayazi ukuba iiveki ezibiweyo ngokuzalisa - isidlo esinokoqobo esiqhelekileyo sesidlo saseTatar. I-chebureks eshushu eshushu kunye noshizi okanye nayiphi na into yokugaya iyona yonyango. Kwaye siya kukuxelela indlela yokuzilungiselela.
Indlela yokupheka i-chebureki ngeeshizi?
Ukuze ufumane amaqebelengwane aqholiweyo, i-pan yokucima okanye ipayipi (itowneni) ifanelekile, kuba iya kuthatha ininzi yeoli ukwenza i-chebureks ngeeshizi. Njengokuzaliswa, akufuneki ukuba usebenzise uhlobo olulodwa lweshizi, unokuthatha ezimbini okanye ezintathu. Ngendlela, ushizi, ogqityiweyo, uyakulungeleka izithako. Yiyo kanye indlela i-chebureks iresiphi ngayo kunye noshizi kubonakala - abelusi baya ezintabeni baza bathabatha ukutya iintsuku ezimbalwa, kubandakanywa noshizi, apho baqala ukulungiselela ukuzaliswa kwamaqebunga. Kwaye inhlama ye-chebureks ngeeshizi, bongezelela i-gauge encane, eyamenza i-blistering. Unokuyifakela ngokuyifanelekanga yinto ene-vodka eqhelekileyo, ukuba ufuna ukugcina iresiphi yokuqala.
I-Chebureks ngamakhowe kunye noshizi
Kanye kunye noshizi njengoko uzaliswayo unokusebenzisa nayiphi na enye imveliso, umzekelo, amakhowe.
Izithako:
Uvavanyo:
- umgubo - 4 iiglasi;
- iqanda - 1 iqhekeza;
- ushukela - 2 tsp.
- Amanzi amaminerali angabonakaliyo - 250 ml;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- ii-mushroom - 600 g;
- ushizi - 200 g;
- iinqununu eziyi-0,5;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ukuze silungise inhlama, siphuca umgubo, songeza ushukela, ityuwa kunye nokuxuba. Emva koko siqhuba iqanda, uthele amanzi kwaye uguqe malunga nemizuzu engama-10. Inhlama ihlanganiswe nge-napkin, maye wema malunga nemizuzu engama-20.
Okwangoku, silungiselela ukuzalisa i-chebureks ngamakhowe kunye noshizi. Amakhowe anqunywe, gazinga epenini elomileyo elomileyo uze ulilungise. I-cheese ekhuni ixutywe kwi-grater enkulu, i-anyanisi ihlulwe kakuhle. Ama-mushroom, anyanisi kunye noshizi sidibanisa, ityuwa, pepper kunye nokuxuba. Siwahlula inhlama ibe ngamaqhezu amancinci, uqokelele nganye kwiqhekeza elincinci, ubeke ukuzaliswa kwesiqingatha, wongeze iinqunithi ezimbini kwaye uqaphele ngokuthe ngqo imida. Ukusebenzisa imfoloko, senza umtya we cheburek. Ukushisa i-oyile yemifuno kwipani ephosiweyo kunye ne-cheryreks yethu kumacala omabini.
Unokwenza i-chebureks nge ham kunye noshizi, ukuba esikhundleni se-mushroom ubeke i-ham, uthathe i-cubes.
I-Chebureks ngeeshizi kunye nemifino
Zama, ukongeza kwii-ingredients ezidweliswe ngezantsi, sebenzisa i-suluguni kunye ne-cilantro kule recipe okanye udibanisa ushizi kunye ne-cottage cheese-iigwele ziza kuba zi-spicy and incrementally deliasty.
Izithako:
Uvavanyo:
- umgubo wokutya;
- i-yolk - i-1 piece;
- ioli yezityalo - 1/4 indebe;
- ubisi olunomso okanye i-kefir - indebe ye-3/4;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- i-anyanisi eluhlaza, i-dill - ukunambitha;
- ushizi - 200 g;
- iqanda - 1 iqhekeza;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Kwisitya, xuba i-yolk, ubisi, ioli yendalo, ityuwa uze ungeze umgubo ukuze inhlama yethu inwebe kwaye ithambile. Bese uyifake esikhwameni uze uvumele ukuma malunga nemizuzu engama-30. Songeza iqanda, ityuwa, i-pepper kunye nokuxuba.
Ngendlela efanayo, unokwenza i-chebureks kunye neetamatati kunye noshizi, usebenzisa utamatisi olutyiweyo oxutywe ngetekisi okanye i-chebureks kunye namazambane kunye noshizi, ukuba wawupheka ngaphambili amazambane ahlambulukileyo uze udibanise neqanda.