Kungakhathaliseki ukuba zingaphi iifowuni zesekhishini ezintsha zokupheka, kwaye i-pan yokutsha ifantile ayiyi kutshintshwa. Kungekudala, kuye kwaba nomkhanyo ocacileyo kummandla ongqongqo wokutya okunempilo. Akumangalisi ukuba umbuzo wefrying pan oya kupheka ngaphandle kweoli ukhawuleza kwaye uyacelwa ngokunyanisekileyo. Kodwa yinyani, iimveliso ezipapashwe kakuhle emva kokuthenga azivami ukuba zilungele ngokupheleleyo ixabiso kunye nezinto esizilindeleyo.
Yiyiphi iphoyi ehlabayo onokupheka ngaphandle kwebhotela?
I-non-stick stick fry pan ngaphandle kweoli kunye neengubo zeTeflon ngumnye wabaphikisana bokuqala kwesihloko se-cookware sokutya okunempilo. Nangona kunjalo, kubalulekile ukuqonda ukuba unokufumana umphumo ofanayo ngaphandle kweoli kuphela ukuba iingubo ngokwazo ziphelile kwaye akukho monakalo omnye. Ukongezelela, i-pan engeyiyo yokucoca ukupheka ngaphandle kweoli kufuneka ukuba ibe ngumgangatho omhle kunye noqweqwe olwaneleyo lwengubo.
Iiperamic frying pans azibi nakwezinye . Kodwa kunye nabo akulula. Inyaniso kukuba unokhenca ngaphandle kweoli kuphela ezo zokutya ezinamafutha. Kakade ke, oku akukubandakanyi ukusetyenziswa kwepenari yokucima ukutyela imifuno okanye iimveliso eziqingqiweyo ngaphandle kweoli, kodwa awuyi kufumana i-crust effect.
Kukho i-pan yokucima ngaphandle kweoli kunye ne-teknoloji yokufudumala eyahlukeneyo. Le yirekhodi yokupheka enezantsi ye-thermo-accumulating, ephilisa ngokukhawuleza ngaphezu kwepanethi. Ufumana into enjengefuthe lokupasa, ukuze ukwazi ukuphelisa ukutya ngaphandle kwamanzi.
I-pan yokugcoba yokupheka ngaphandle kweoli idla ngokuba yintsimbi ephosiweyo kwaye ifanelekile ezi njongo. Inyama, i-steaks okanye iimbambo zitshatiwe, kwaye ngoko ke umswakama uvalwe ngaphakathi, ukutya kuphendukile kwaye kutyweke. Ukuba sithetha ngemifuno etyongweyo, ke abanako ukufumba ngaphandle kweoli kwipani yokutshiza, kodwa umkhonto ongeke ulungele ukulungeleka, ukuze upheke kwiibhanki zeoli ezihambisa kuwo wonke umhlaba.