Abafazi abanamava bayazi ukuba akukho nto ingakumbi kwezoqoqosho kunokuba kuthengiswe ukuthengiswa kwempahla. Kodwa oku kuphakamisa umbuzo wendalo - phi kunye nendlela yokugcina ngayo iimveliso ezithengiwe ukusetyenziswa kwexesha elizayo? Ewe, unokuthenga ihrifri eyongezelelweyo, okanye uxhobise i-spry ekhethekileyo, kodwa nakhona izinto ziya kuthi zilahleke ngokutsha ngokuqhagamshelana nomoya, umphunga wamanzi kunye nezinye izinto ezonakalisa isakhiwo sazo. Ngaloo ndlela, ukulondolozwa akunakho konke kuqoqosho, kwaye zonke izinto ezithengwa ukusetyenziswa kwexesha elizayo ziphela. Enye yeendlela zokugcina ixesha elide lemveliso kukuzigcina ezikhutsheni ezikhethiweyo. Njengoko kuyaziwa, isikhala esingenanto esingumsindisi sinomqobo onokuthenjwa ngokubhekiselele kwisenzo se-oxidative ye-oksijini kunye nokuveliswa kwebhaktheriya. Izinto ezikhethiweyo zokukhethwa kweepakethi zokupakishwa kweemveliso ziza kuxutyushwa kwinqaku lethu.
Iintlobo zengxowa zecomputer zokugcina ukutya
Ukuthetha ngeengxowa zokungcola zokutya, umntu kufuneka ahlule phakathi kwiphakheji elahlwayo kwaye ehlaziywayo.
Izikhwama zokucoca ezicinywayo zokugcina ukutya
Ukugcinwa kweemveliso kwiivenkile kunye neevenkile, izikhwama zokulahla ezihlukeneyo zendawo ezihlukeneyo zisetyenzisiweyo, apho inyama kunye neentlanzi zisika, i-sausages eyahlukeneyo, i- cheeses kunye nemveliso yokubhema ifakwe. Ukusetyenziswa kwezi phakheji kunokwenzeka kuphela phantsi kwemeko yokufumana isistim esizodwa - i-packer ye-vacuum (i-vacuum), ekhupha umoya ephuma esikhwameni kwaye iqinisekisa ngokuqinisekileyo umgca. Ukongeza kwimizi-mveliso, kukho iipakethe zephandle zendlu, ezahluke kuzo kumancinci kunye nokusebenza, kwaye zincinci kakhulu. Inkqubo yokusebenzisa loo jenereli yokucoca ngokwemigangatho jikelele ibonakala ngathi: ukusuka kwisiqulatho, inxalenye yepakethe yesayizi efunekayo iyahlukana, ifakwe uphawu ngalunye kwicala, kwaye ke imveliso ifakwe kunye nokutywinwa ngaphesheya.
Iingxowa zokucoca ezingaphinda zikwazi ukugcinwa kokutya
Ukuba izikhwama zokucoca ezikhutshwayo aziyi kuphinda ziphinde zenzeke kwaye emva kokuvulwa zithunyelwa kwi-trash, izikhwama zokucoca ezingasetyenziswayo kunye ne-valve zingasetyenziswa ukugcina iimveliso ukuya kuma-50 ngokulandelana. Umoya ovela kwiipakethi ezinjalo uphunyezwa usebenzisa ipompe ekhethekileyo. Ezi zikhwama zokucoca ziyakulungeleka ukusebenzisa i-frost nokugcina ukutya kwiqrijini, kunye nokubhaka. Ukongezelela, ukusetyenziswa kwezikhwama ezingasetyenziswayo ekhitshini kunokunciphisa kakhulu ixesha lokupheka. Umzekelo, ukuba ubeka inyama kunye ne-marinade kwiphakheji enjalo, inkqubo yokucoca iyancitshiswa ngamaxesha amaninzi kwaye imizuzu eyi-10-20 ungaqala ukupheka inyama. Oku kulungeleka kakhulu xa kwenzeka ukufika kweendwendwe ezingalindelekanga.
Yintoni okufuneka uyikhumbule xa usebenzisa izikhwama zokucoca ukugcina ukutya?
Ngokuqinisekileyo, ithemba lokunyusa ngokubanzi ubomi beemveliso libukeka liqaqambile. Kodwa kufuneka kukhunjulwe ukuba ukupakishwa kokucoca, nangona kukuvumela ukuba ugcine izinto eziphindwe kabili amaxesha angaphezulu, awukwazi ukuzikhusela ngokupheleleyo kwi-spoilage. Ngako oko, musa ukuhlala kwixesha elide lokuphila.
- Eyona ndlela iphumelelayo kukutywinwa kweziqephu ezithile zeemveliso. Ngokomzekelo, kungcono ukwahlula intlanzi okanye inyama ibe ngamaqhekeza, kunye ne-sausage kunye noshizi kufuneka zikhutshwe kwiindawo ezincinci.
- Iimveliso kwiipokethi zogcino zingasetyenziswa kuphela ngezandla ezihlambulukileyo, okanye zingcono ukuzisebenzisa kule njongo yegantshi engenakunqandwa. Ukuqwalasela le mithetho kuya kunceda ekunciphiseni kakhulu umngcipheko wokuphuhliswa kwiindawo zokugonywa kwezilwanyana zokugulisa i-botulism nezinye izifo ezibulalayo.