Ukupheka ukupheka kukuhlala kusweleke kakhulu kwaye kuthandwa ngabaninikazi banamhlanje, kuba kukuvumela ukuba ulondoloze ixesha elide kwaye ngelo xesha usebenzise intsapho yakho ngokunyanga.
Namhlanje sinikela ngeendidi ezikhawulezayo kunye nejam, enokuthi ibhalise ngokufanelekileyo kwiluhlu lweitya ngokukhawuleza.
Vula i-pie yesanti nge-raspberry jam ngokukhawuleza
Izithako:
- Umgubo wengqolowa - 495 g;
- maqanda a mabini;
- ishukela lesanti - 180 g;
- ibhotela - 1 ipakethi;
- i-sachet ejwayelekile yokupaka;
- vanillin;
- ityitki encinci yetyuwa;
- I-raspberry jam - 245 g;
- i-raspberries efriziwe - 160 g.
Ukulungiselela
Isiseko esingenakuthenjwa esincinci sisithambo. Kule meko, siyayidinga kwifom ephosiweyo, ngoko siya kubeka ngaphambili kwindawo efudumeleyo, ukuze ihambe kakuhle. Emva koko uxubushe kunye nemali efunekayo yeshukela egcotyiweyo kwaye uyichoboze ngokucophelela. Emva koko siqala ukubetha amaqanda, songeza i-pinch yeryuwa kunye ne-vanilla kubo, kwaye emva kokuba sifinyelele ubunzima obunzima, obunomzimba obunzima, siyifumanisa kancane kancane kumxube weoli kwaye siyichukumise ngokukhawuleza ukuya kwimihlaba ephezulu.
Kwisinyathelo esilandelayo sihlunga kwindawo efunyenwe ngumgubo wenyama kunye ne-powder baking kunye nokuhlola ukuxolela. Ubume balo bufanele bube buthambile kwaye budibanise nje. Sisebenzisa enye yesithathu yehola ye-coma epheleleyo, ukwahlula ibe ngamacandelo amathathu, qhawula iibhola ngaphandle kwayo kwaye uyibeke kwisikhwama kwifrijini ngehafu yesure.
Ukususela kwintlama eseleyo senza i-skeleton ye-pie. Kule nto, siyifaka kwifom yeoli kwaye siyifaka ngokusemgangathweni ngaphantsi, senze iingubo eziphezulu kakhulu. Sifaka umsebenzi wefriji, ehlanganiswe ifilimu.
Emva kwemizuzu engamashumi amathathu, udibanise i-raspberry jam kunye namajikijolo aqingqiweyo kwaye usasaze inhlama ibe yinto efanayo, ngokulinganayo. Sifaka iibhola ezinqabileyo esinye ngexesha ukusuka kwifriji kunye nokugawula ubuso bebhoyi, ukusihlamba, ukuhambisa ngokukhawuleza ii-chips kwi-jam.
Ngoku kuhleli nje ukubhaka ikhekhe de kube yilungile. Ukwenza oku, ulungise i-oven kusengaphambili ukuya kuma-degrees ama-185 uze ubeke kuyo umzobo nge-pie iminyaka engamashumi amathathu anesihlanu ukuya kwimizuzu engamashumi amane.
Iqabile kakhulu into enjalo ngokukhawuleza, kunye ne-apricot jam. Kodwa enyanisweni, unokukhetha nayiphi enye iberry ekhoyo okanye i-billet isithelo, iya kuba yinto enhle kakhulu.
Iphayi enobuceke enokuzilahla ngokukhawuleza
Izithako:
- umgubo wengqolowa - 295 g;
- amaqanda amakhulu amathathu enkukhu;
- nayiphi na engekho ilondolozo elondolozayo - 290 g;
- ushukela ogqithisiweyo - 95 g;
- isipuni seasoda;
- isipuni sepuni yokupheka.
Ukulungiselela
I-lazy pie kule recipe ilungiselelwe ngokukhawuleza kwaye ayifuni umzamo omkhulu, ukusuka apho inalo igama elinjalo. Ngenxa yokulungiswa kwayo, umlinganiselo ofanelekileyo we-jam ungcolile uxutywe kunye ne-soda kwaye sinika imizuzu elishumi elinesihlanu ukuphuza kunye ne-foam. Ngeli xesha, nje
Emva koko, beka ubunzima kwisitya sokuqala sokubhaka kwaye sinefuthe eliqhelekileyo kushushu kusengaphambili kwi-oven eziyi-180. Ngokomyinge, kuthatha imizuzu engama-40 ukubhaka le pie. Kodwa ngokuxhomekeke kububanzi kunye nobukhulu besitya sokubhaka esetyenzisiweyo, ixesha lokudya kwi-oven linokuhluka okanye ngaphantsi.