Inkukhu yokutshisa kwi-oven ekutshiseni - iipokhephe ezona zihle kakhulu ze-snack engenakulinganiswa!

I-inkukhu ekhuniweyo kwi-oven ekhuphayo iya kuguqula ngokupheleleyo imbono yabapheki bekhaya malunga nokutya okumnandi. Ngeli sidlo unakho ukulibala malunga ne-sausage ethengiweyo, ukuphathwa okungafanekiyo nangenxa yezihlandlo ezimnandi kunokupheka, ngoko kuyamnandi, kumnandi kunye nokunisela umlomo.

Ukupheka inkukhu kwi-ovini?

Ingqungqutha yenkukhu, ebhaka kwi-foil - indlela efanelekileyo yokuqala ukupheka into entsha kwaye uyamangalisa intsapho yakho izitya ezingavamile. Ukusebenzisa iziphakamiso ezilula ekusebenzeni, wonke umntu uya kufumana unyango olumangalisayo olungakhonzwa kokutshisa kunye nokutywala okubandayo.

1. Ukuzaliswa kweenkukhu kwihovini kunokukhethwa, ngokusekelwe kwintetho yokutya: iimakhowa, ushizi, amaqanda, imifuno - yonke into entliziyweni yakho enqwenelayo kwaye iyahambelana kakuhle nale nyama.
2. Lungiselela isidlo se-chops okanye inyama egumbiniweyo, kunye ne-inkukhu ekhuniweyo ehovini ebizwa ngokuthi "iMarble", ngenxa yokudibanisa ne-paprika, eyenza ukubonakala kwangaphambili.
3. Unokupheka njengomqulu omkhulu kwaye ubhaka kwi-foil, kunye neemveliso ezincinci, eziphelelwa ngumvulophu kwaye zizonwabile.
4. I-Juicy roll iya kuvela, ukuba uyifake i-bacon piece okanye ubeke ibhotela kwi-stuffing, nayiphi na i-sauce efanelekileyo.

Inkukhu yokugaya kunye ne-gelatin kwi-oven - recipe

I- inkukhu yokutya enomdla ngokungaqhelekanga kunye ne-gelatin kwi-oven efakwe kwi-foil yindlela efanelekileyo yokushiya isigxina esingenakunceda. Kule iresiphi kungcono ukufaka isicelo nje kuphela amabele, kodwa kunye nefayile ephuma emilenzeni yenyoni, ngoko i-snack iya kuba yinkcaza. Ukusuka kweziqholo kukulungele ukukhetha ukhetho olusezantsi, i-garlic omisiwe, i-paprika kunye ne-turmeric.

Izithako:

• inyama - 1 kg;
• i-gelatin (i-granules) - 40 g;
• amanzi 50 ml;
• isilili yomhlaba - ½ tsp;
• ityuwa;
• i-garlic eyomile, i-turmeric kunye ne-paprika - 1 tsp.

Ukulungiselela

1. Ukucoca inyama ngokufanelekileyo, udibanise kunye neziqholo kunye netyuwa.
2. Dlulisa i-gelatin, yongeza amanzi, ushiye ukuhamba uhamba ngeemitha ezili-10.
3. Ukusabalalisa umzobo, ubeke inyama, uxofe imvulophu, uyenze "isobho", ityikitye kakuhle.
4. Bhaka inkukhu ye-inkukhu kunye ne-gelatin kwi-oven kwi-foil 1 kwiyure.
5. Vula imvulophu emva kokuba umqulu ucolile ngokupheleleyo.

I-inkukhu isuka kunye noshi ehovini

I-chicken ekhwankqisayo ekhuniweyo kwi-oven kwisilwanyana ingalungiselelwa iresiphi encinane kakhulu, isebenzisa izilwanyana ezi-3 kuphela: inyama, ushizi kunye nebhotela elihle. Ekubeni ngokuzaliswa kuhlangene negalikhi echithwe, i-herbs (i-dill, i-parsley kunye ne-basil encinci). Ukuze ungadluli ukuxuba ama-flavour, kuphela umxube owenziwe ngokulungelelanisiweyo wezinkukhu ezinokusetyenziswa kwizinto ezivumba.

Izithako:

• i-fillet evela kwibele - 1 kg;
• ushizi - 200 g;
• ibhotela (efriziwe) - 100 g;
• imifuno eyahlukileyo-1 ibhola;
• igalikhi - amazinyo ama-2;
• ityuwa, ixesha lokutya kweenkukhu.

Ukulungiselela

1. Sika inyama kunye namacwecwe, hlala ngokukhawuleza, ubeke kwi-foil.
2. Ixesha lonyaka inyama, ixesha kunye neziqholo.
3. I-Grate ushizi kunye nebhotela leqabile, engeza imifuno etyongwe, i-garlic echotshoziweyo, xuba kakuhle.
4. Beka ukuzaliswa kwenyama, i-curl it, qinisa imvulophu ngokuqinile.
5. Umqulu wenkukhu ubhaka kwi-foil kwihora eli-1 kunye nemizuzu engama-20.

Inkukhu ihamba kunye neqanda kwi-oven

Le ngqobhoko yenkukhu igqitywe kwihovini iya kubhenela abo abangathandi ukutya okuphezulu kweekhalori kwaye bahambelana nesondlo esifanelekileyo. Isidlo esihlwaya esiphundu siphenduka sibe yintlandlolo, ngoko ke sinokuqiniseka ngokubandakanya kwimenyu yokuzonwabisa. Inyama yenkukhu inomdla ongathathi hlangothi, inokuxhaswa ngeendidi ezithandayo, i-pepper e-sweet, i-garlic, i-curry ne-paprika.

Izithako:

• izibophelelo - iziqhekeza ezimbini;
• Amaqanda aphekiweyo-iingcezu ezi-3;
• Iqanda elitsha - iqhekeza eli-1;
• ityuwa, i-curry, i-paprika yomhlaba, ipolisi emnyama;
• igalikhi - amazinyo ama-2;
• i-pepper e-sweet, - 1 pc.

Ukulungiselela

1. Inyama, ipepper kunye negalikhi ukupheqela kwi-strainer enkulu yokugaya inyama.
2. Ukunyathela kwiqanda leqanda, ixesha kunye netyuwa kunye neziqholo, udibanise ngokucophelela.
3. Beka utywala, nqanaba lomgca.
4. Faka i-3 epheleleyo, amaqanda ahlambulukileyo, unamathele emacaleni.
5. Ukuguqula ngokucokisekileyo umzobo, bhaka emva kwemizuzu engama-40 kwii-180 degrees.

Inkukhu ikhupha ngeengcungcuthe ehovini

Imiqulu yenkukhu yenkukhu ehovini inga kwenziwa i-la carte, kodwa ungalungiseleli izicucu ezincinci, 1 ukukhonza kufuneka kuthathe i-piece piece of fillet. Kusuka kwi-1 kg kufuneka ibe nemiqulu engama-4, igcwaliswe ngokuzaliswa ngokungaqhelekanga kweziqhumane kunye ne-walnuts. Izityalo ezomileyo kufuneka zifakwe emanzini atshisayo kwangaphambili imizuzu engama-30, uze uhlambulule kakuhle.

Izithako:

• iifayile - 1 kg;
• i-prunes - 150 g;
• amantongomane - ½ st.;
• i-mayonnaise kunye nekhilimu omuncu - 2 tbsp. l.;
• umxube weenkozo zeenkukhu;
• ityuwa, i-pepper emnyama, isiseko se-basil;
• ipisley - 1 iqela;
• igalikhi - amazinyo amane.

Ukulungiselela

1. Iifayili zihlukaniswe zibe ziingxenye ezine, zitshitshiswe, zifake isahlulo ngasinye kwiphepha elihlukileyo.
2. Ityuwa kunye nexesha kunye neziqholo.
3. Gaya igarlic, i-parsley kunye neentonga nge-blender.
4. Ukuqhaqhaza okunomsila kunye nokomileyo, ukudibanisa ne-nut mass.
5. Yongeza i-mayonnaise kunye nekhilimu omuncu, xuba
6. Kulo nxalenye nganye yenyama yifaka i-stuffing, roll rolls, ityikitye i-foil.
7. Bhaka inkukhu ekhuni kwi-oven ephosa imizuzu engama-30 kwi-degrees ezingama-200.

I-inkukhu ihamba kunye nama-mushroom, ibhaka ehovini

Inkukhu ihamba kunye nama-mushroom ehovini - inguqu yeklasi yeso sidlo, inikwe inhlanganisela efanelekileyo yeemveliso. Kule recipe, nobuninzi bezinto ezivumbayo aziyi kungafaneleka, ukubunjwa kweziqholo kungancinci kwiphepha elimnyama kunye nexabiso elincinci le-turmeric. Amakhowe afanelana nantoni na emitsha: ama-champignons, ama-mushroom ama-oyster okanye ihlathi.

Izithako:

• i-fillet evela kwibele - 1 kg;
• amakhowe - 400 g;
• i-anyanisi - i-1 piece;
• ushizi nzima - 100 g;
• nayiphi na imifino - ½ ibhamvu;
• ioli yokucima;
• ityuwa, umnyama omnyama, i-turmeric.

Ukulungiselela

1. Susa ifayile, uyibeke kwi-foil, ityuwa, ixesha kunye ne-pepper, turmeric.
2. Gweba ngokukhawuleza amakhowe kunye ne-fry nge-anyanisi ecolile uze ulungele, ityuwa.
3. Kwinyama ubeka i-mushroom ukugcwalisa, ufefe ngeeshizi, usonge, utywine umzobo.
4. Bhaka inkukhu ye-inkuni kwi-oven ephosa imizuzu engama-50 kwi-degrees ezingama-190.

Imiqulu yenkukhu kwi-bacon kwi-oven - recipe

Iingqungquthela ezingenasiphelo, iinambuzane ezinomsoco kunye neziqhumiso zifumanekayo kwi-bacon ehovini, oko kukugqibela ukuthatha ukutshaya, kuya kunika i-piquancy ekhethekileyo. Ukuzaliswa kunokukhethwa naluphi na, kule nguqulelo, uxwebhu oluyisiseko lokuzaliswa lucetywayo: kusuka kukhilimu omuncu kunye negalikhi, kodwa ungeze ezinye izithako: ushizi onzima okanye udibene, imifino.

Izithako:

• iifayile - 500 g;
• ibhakoni - 100 g;
• igalikhi - amazinyo amane;
• ukhilimu omuncu - 5 tbsp. l.;
• ityuwa, umnyama omnyama, i-curry.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ngegliclic.
2. Yinqumle iifomthi zibe yintambo, ukuphindaphinda.
3. Kwisiqwenga sefestile sibeke iimfumba zebhekoni.
4. Phezulu nge-chop, ityuwa, ixesha.
5. Ukugubungula ukulungelelanisa, ukuqaqa umqulu.
6. Gcoba le foil, bhaka ngemizuzu engama-20.
7. Phrinta, bhaka enye imizuzu engama-20.

I-chicken roll kunye ne-omelette kwi-oven

Iinqabileyo ezihle kakhulu, ezintle zebhokhwe ehovini ziya kuvela, ii-omelets zisetyenziselwa ukuzaliswa, kufuneka ukuba zenziwe njengeziqholo kunokwenzeka ukuba zilinganise ukunambitheka kokungahambisani neenkukhu. Ukongezelela okufanelekileyo kuya kuba yimifino, i-garlic echotshoziweyo, i-basil eyomileyo kunye ne-rosemary. Unokuvula kwaye unqumle i-snack emva kokuba ucolile ngokupheleleyo.

Izithako:

• iifayile - 500 g;
• ham - 150 g;
• ibhotela - 50 g;
• i-anyanisi eluhlaza, i-parsley, i-dill - 20 g;
• amaqanda - iziqhekeza ezine;
• ubisi - 50 ml;
• ityuwa, umnyama omnyama, i-curry, i-rosemary, i-basil eyomileyo - ukunambitha.

Ukulungiselela

1. Yinqumle iifestile kunye, unqunywe, ulale kwisiqwenga sesilwanyana.
2. Ityuwa kunye nexesha kunye neziqholo.
3. Beka phezu kwe-ham plate.
4. Hlanganisa amaqanda ngobisi, iziqholo kunye namayeza aqoshiwe.
5. Kwibhotela etyutyweyo i-omelet ngendlela yepakeki emacaleni amabini.
6. Faka i-omelet phezu kwe ham.
7. Faka i-collar umqulu, tyikitye i-foil.
8. Bhaka imizuzu engama-45 kwi-degrees ezingama-200.

"IMarble" inkukhu yenkukhu ehovini

"I-Marble" yokukhupha inkukhu, ebhaka ehovini - indlela elula yokulungiselela ukutya okutyebileyo. I-snack iquka iimveliso ezikhoyo, okanye kunoko iziqholo, iresiphi yanele ngokwaneleyo, ukuba akukho nto yokongeza kuyo. I-seasoning esemgangathweni ifumaneka i-paprika, enye ikhethiweyo ukuba ilase.

Izithako:

• izibophelelo ezivela kwibele kunye nemilenze - 1 kg;
• ipaprika yomhlaba - 1 tbsp. l.;
• i-parsley eyomileyo - 1 ithisipuni;
• ityuwa, umnyama omnyama;
• ii-flakes ze-chili-½ tsp;
• igalikhi - amazinyo amane.

Ukulungiselela

1. Sika i-fillet kwi-cube.
2. Beka kwisitya, wongeza zonke iziqholo, ityuwa.
3. Phonsa i-garlic echotshoziweyo, xuba kakuhle, uyibeke ihora eli-1 kwiqrijini.
4. Yenza umshicileli kwisiqwenga se-foil, tyikitye.
5. Bhaka ngamaminithi ama-50 kuma-degrees ama-200.
6. Sika imiqulu emva kokupholisa.