Isitya esivela kwi-kettle eliqhelekileyo ngokubonakala ngokubonakalayo kwiilayibhile zeentsapho zanamhlanje. Yiyiphi isidlo: kwi-kettle encinci emilenze ekulungiselela iziqulatho, ezidliwayo kunye.
Ukulungiswa kweFondue
Isinyathelo sokuqala kukufumanisa i-fondue oya kupheka kaninzi. Zininzi iintlobo ezisisiseko: i-fondue esuka kumhluzi, i-fondue kunye neoli eyolayo, i-chocolate kunye ne-cheese fondue. I-fondue isethi ibe yintsimbi, i-ceramic okanye udongwe. Nganye inenjongo yayo. Ngokomzekelo, isethi ye-chocolate yamatokisi ifanele ibe ne-potamic okanye ibumba lobumba. I-cheese okanye umhluzi womhluzi ulungele ukupheka kwisibilini sebheyili, oku kusebenza kwinguqu yeoli. Yaye isitya sensimbi singenziwa ngensimbi okanye ngentsimbi. Ikhetho lokuqala lihle kakhulu, kodwa isinyithi esitye sigcina ubushushu bube ngcono.
Ungakhetha njani isethi yefueue?
Ukuqwalasela iiplagi. Ngamnye kufuneka kube ixesha elide kwaye abe nekontsi ekhethekileyo ukukhusela isibambo. Ukusekwa kwele tsholatshi okanye ishizi, imfoloko yomntu ngamnye iyadingeka, kodwa i-bouueon de fondue idinga iifoloki ezimbini. Omnye unciphisa iqhekeza kwi-bhotela okanye ushizi, kwaye okwesibini kunceda ukususa kwifoloko ukuze ungashiswa.
I-Ceramic ebekwe i-fondue njengomthombo wokushisa ineekhandlela. Kodwa imodeli yensimbi yezi njongo inomlilo okhethekileyo. Xa ukhetha umshiseli, khetha ukhetho kwiintlobo apho kunokwenzeka ukuba ulungele ukushisa okushisa. Xa kuthengiswa kukho iindidi zombane zefueue. Oku kuyindlela enhle yenkampani enkulu, kodwa kwimoya yothando kulungele ukusebenzisa i-design kunye namakhandlela.
Ngoku ncinane malunga nokuma. Ngokufanelekileyo, kufuneka ukuba yenziwe ngentsimbi, kunemizekelo embalwa ngemithi. Umshiseli kunye ne-grate kunye nebhodi zifakwe kule siseko. Ukuba isethi esincinci, inokwenzeka ukuba kukho kuphela iigridi.
Isethi yokulungiselela ukupheka, ngaphandle kwezibhobho ezahlukeneyo, inezixhobo ezininzi: iiplati ezahlukeneyo, iifolokhwe, iifoloki ezizodwa ezinezixhobo ezide. Iinqanawa ze-Sauce ziyimfuneko yokupheka inyama kunye nomhluzi. Oku kusebenza kwiintlanzi okanye kwimifuno yemifuno.
Iiseti ezinkulu zezinto ezi-29 ziquka iiplati ezinkulu, zahlula ngamacandelo. Kwicandelo ngalinye libeka isitya esahlukileyo. Kwimiba enkulu yabantu, iifoloko zenziwe nge-marker ekhethekileyo, ukwenzela ukuphepha ukudideka. Kwiisethi ezinjalo, i-Kazanki inomlinganiselo we-1.5 litres.
Eyathandwa kakhulu yayisoloko isetyenziswe kwizifundo ezili-10 ezimbini. Ngokuqhelekileyo iisethi ezinjalo zenzelwe i-fondue fondue.
Indlela yokusebenzisa itekisi ye-fondue?
Ngaphambi kokusetyenziswa kokuqala, kubalulekile ukulungiselela izitya ngokufanelekileyo. Ukuba uthenge ibhodlela elingenakulinganiswa, okokuqala kufuneka ubilise ubisi namanzi kuwo. Isitya se-enamel asifunanga unyango lokuqala. Ukuze ulungiselelwe inyama ye-meatue, qalela isitya ngegalikhi; oko kuya kuba lula ukuhlamba amanqatha emva kokutya.
Ukuqokelela abantu abasondele kufuphi nesitya sokufudumala ngobusuku busika kwaye nidle isidlo esiphunga - sinokuthandeka ngakumbi? Kufuneka ubeke i-skew isonka sesonka okanye inyama. Ngcokise ucofe kwisitya. Icandelo lisuswa kumlomo we-skewer ngokucophelela, ukuze ungathinti i-skewer ngokwayo. Ukuba udla iinqunto zenyama, ziyakususwa kwi-skewer kunye nefoloki kunye nomese. I-setue ye-chocolate cartoon idlalwa rhoqo "kwiingqungquthela zothando" kubantu ababini. Kule meko, izithelo zomtya we-skewers uze uzidibanise kwi-chocolate. Kukho iisethi ezininzi ze-fondue yazo zonke iintlobo kunye neengxowa, kunye nabathandi belo hlobo lwesidlo baze bahlanganyele phakathi kwabo iiresepe ezona ziyancasa kakhulu kwiisukisi kunye ne-broths.