Abanye abantu babesetyenziselwa ukufumana imilenze yokutya kwasekuseni yamacwecwe amanqabileyo kunye nebhotela kunye nobusi, ngelixa abanye bakholelwa ukuba i-veffle yangempela kufuneka igalelwe kwaye ihlaziye. Ukuba ungowasekugqibela, iirephepsi zeefrafri ezikhuniweyo ezi zinto ziya kukunceda kakuhle.
I-Recipe yamafleji e-Viennese
Ezi ziqwenga ezityebileyo eziqholiweyo, nangona zilungele imvubelo kwisiseko, kodwa ziyamangalisa, kwaye ungongezeli kwindleko ngexesha lokutshiza. Ekhaya, iifumba ezinjalo zihlala zisetyenziselwa ukuhlamba i- caramel kunye nokudibanisa ngamabini, kodwa ubisi obisiweyo obisiweyo lunokuba ngumdlali ofanelekileyo we-caramel.
Izithako:
- umgubo - 310 g;
- ibhotela - 125 g;
- ubisi - 30 ml;
- ushukela - 65 g;
- imvubelo eyomileyo - 5 g;
- iqanda - 1 iqhekeza;
- ipenki ye-sinamoni.
Ukulungiselela
Okokuqala kufuneka usebenze imvubelo. Kule ndlela, bathelelwa ngobisi olunotshisayo kwaye bashiye ukuba baqhube phezulu. Emva koko, faka ibhotela kunye noshukela kubisi, uthele iqanda elibethiwe, uze udibanise yonke into nge-sinamoni kunye nomgubo. Kulo mveliso uza kufumana inhlama emnandi, ekufuneka ishiywe imizuzu engama-45 ukubonisa ubungqina. Ukugqiba inhlama ibe ngamaqhekeza kunye ne-roll, uze ubeke nganye ibhola ngaphakathi kwinqanaba elitshisiweyo nelitye. Ncwina inhlama kakuhle kwaye ulindele ukuba ibhontshwe emacaleni.
Iifumba ezinjalo ezinamaqabunga zinokwenziwa kwiphaka yokutshiza, ngenxa yoko inhlama igqitywe ngesandla kwaye igqoke epanini yokucoca kakuhle, umlilo uyancitshiswa ngokukhawuleza ukuvumela inhlama ukuba yome.
Iiferethi ezinamaqabunga amnandi - iresiphi
Izithako:
- umgubo - 125 g;
- ushukela - 45 g;
- amanzi 145 ml;
- ibhotela - 35 g;
- iqanda - 1 pc.
Ukulungiselela
Emanzini atshisayo, nciphisa ushukela kunye nebhotela. Dlulisa isisombululo esishushu kumpu, uze uthumele iqanda elibethiwe kwaye udibanise kakuhle. Yishiye intlama yesigama seyure, uze ubeke phezu kwepuni kwisithambiso esitshisiweyo sinyithi kunye nefri kuze kube yilapho ubhubhu.
Iifumba ezinamaqabunga amancinci
Izithako:
- umgubo - 95 g;
- isitashi - 15 g;
- i-powder baking-2 tsp;
- ushukela - 35 g;
- ubisi - 235 ml;
- amaqanda - ii-2;
- ibhotela - 65 g;
- vanillin - 1/2 tsp.
Ukulungiselela
Beka intsimbi yesinyithi ukuba ishushu, uze udibanise zonke izithako ezomileyo ndawonye. Ngokwahlukileyo, yitshise iqanda ngebhotela ibutywe, i-vanilla nobisi. Dlulisa umbane kwindawo yokuxuba oomileyo uze udibanise ndawonye. Dlulisa isahlulo (malunga ne-60 ml) yenhlama ehambelana nomoya kwi-grate ye-iron yavane uze uyivale. Emva komzuzu, khangela ukulungela.