I-Sauerkraut - i-raznosol yendabuko, ekulungiswe rhoqo kwiklabishi emhlophe-ithandwa kakhulu kumazwe amaninzi, iqulethe izinto ezininzi ezincedo kumzimba womntu, ikhuthaza ukugaya kakuhle.
I-salting (okanye i-souring) iklabishi kwi-brine iyindlela ekhethekileyo yokulungiselela kwaye ngokufanayo ukugcina le mveliso, eyaziwa kwixesha la mandulo (lilula, njengabo bonke abanengqondo). I-klabishi echohliweyo i-juice i-juice, elandelwa li-fermentation lactic. Unokukhanda iklabishi kwaye ungenalo ityuwa. Ukwenza oku, kwisitya kunye neklabishi ecosiweyo (kunye ngamanye amaxesha nezinye izithako), faka amanzi amanzi abandayo abonayo kwaye uyibhenca ekudityeni ixesha elide (kukuthi, cindezela phantsi). Kule meko, ukuvuthwa kwenzeka ngaphandle kweryuwa, ngoko le mveliso igcinwa kakhulu, oko kukuthi, le ndlela idinga indlela eyahlukileyo kwaye, ubuncinane, ubukho bendawo yangasese.
Ukuba ulungiselela i-sauerkraut ebusika ngexesha, unokwenza udibanisa itafile yakho kunye ne-vitamin salads, isobho seklabishi elimnandi kunye ne- borscht , i-pastry ecocekileyo kunye nokuzaliswa kweklabishi kunye nezinye izitya ezimnandi ezilungiselelwe ngesiseko se-raznosol engenakuthobeka ngexesha lokubusika.
Ndixelele indlela yokucoca iklabishi kwi-brine.
Ewe, ukuba u-salting sikhetha iifolokhwe ezinamaqine, ezinqabileyo, ezingabonakaliyo ezinamaqabunga ahlanzekileyo amanzi, athathwe kwiibhedi emva kokuqala kwamaqabunga okukhanya, aqondwa lula ngcamango enhle. Emva koko gcaza okanye usike iklabishi, uze udibanise ngetyuwa, udibanise, udibanise umatshini, uze ucinezela phantsi kwengcinezelo. Kancinci ijusi iya kuphuma. Ngamaxesha onke amaqabunga e-khabichi lactic acid anikezela ukuqala nokuphuhliswa kwenkqubo yokwenza ushukela kwijuba yeklabishi kwaye ifomu le-actic lactic, leyo, ngendlela eyaye, kwaye ikhusela ukukhula kwesikhunta.
Emva kweentsuku ezingama-2-7 (kuxhomekeke kwindlubongela egumbini) ukucwiliswa kwe-lactic kugqityiwe, ngoko ke izithinteli (ukuba azininzi kakhulu) kufuneka zihanjiswe kwigumbi elinyanyayo (i-cellar, i-balcated glazed) ukwenzela ukuba ugweme i-peroxidation (kwimibhobho emikhulu iklabishi ingcono kwangoko kwiklabishi i-cellar, ngokufanelekileyo, iya kuza kancane kancane).
Ngamanye amaxesha iklabishi emhlophe ifakwe iigumbi okanye ihafu. Kanye kunye neklabishi ngaphambi kokuba u-salting (okanye utyunyiwe ngaphandle kweryuwa), unokongeza nawaphi na amajikijolo amakhulu (umzekelo, i-cranberries okanye i-cranberries), ii-apula, iifriji ezicatshiwe (iinqholi, iibhotile, i-pepper enomnandi, njl njl.).
Kukho ezininzi iindlela zokupheka, ngamanye amaxesha izithako ziquka ezinye iziqholo (i-peppercorns, imbewu ye-fennel, imbewu ye-caraway, i-fennel okanye i-coriander, i-clove inflorescences, amaqabunga e-bay, njl.). Ezi zinto zongeziweyo, ewe, zinikezela nje izinto ezikhethiweyo zeklabishi ngokwayo, kodwa zitshintshe intlaba yeemveliso ezifakela kuso kwisitya esiqhelekileyo. Eyona nto inomdla kakhulu yi-apula ekhethiweyo.
I-recipe ye-sauerkraut kwi-brine
Inani leklasi ye-10 liters (umkhiqizo weemveliso ezigqityiweyo - malunga ne-9 kg). Kukulungele ukusebenzisa ipowuni ye-koqweqwe lwawo (akufuneki kubekho iintsilelo ngaphakathi).
Izithako:
- iklabishi emhlophe (iintlobo ezisekupheleni) - 9 kg;
- iikroti - 1 kg;
- Iqabunga le-bay-5-8;
- iipilisi zeepilisi - iziqwenga ezi-12-16;
- ii-cloves - 5 ii-pcs.;
- ityuwa iphekwe kakhulu - 170-200 g (engaphezulu!).
Ukulungiselela
I-Sugar kunye namanzi kwi-brine ayifuni, i-brine ifumaneka ngendlela engokwemvelo ngenxa yempembelelo yoxinzelelo kwimxube yetyuwa kunye nejusi yeklabishi.
Sisusa amaqabunga aphezulu ukusuka kwiklabishi (ayedla ngokukhawuleza). Shink okanye usike iklabishi. Iinqhezu eziphethiweyo zinqumle zibe yimida emfutshane emfutshane (kulungele ukusebenzisa i-grater, ngakumbi ngakumbi - i-grater ekwenzeni iinqatyambo zaseKorea: iyavela ngokuhle). Hlanganisa iklabishi ngeekroti kwisitya. Ukuba sifuna, sifaka amajikijolo ahlambulukileyo (umzekelo, i-cranberries: iikomityi ezingu-2-3), ubeke iziqholo kunye
Cindezela phantsi nayiphina into ephathekayo (umzekelo, isiqhekeza esivela kwelinye ipas - elincinci, esinga kungena kwisitya esikhulu). Ungasebenzisa ezinye izinto kwimpahla engasebenzi. Ukusuka ngentla sibeka ijoka, oko kukuthi, umthwalo. Inxaxheba yakhe inokuyenza nayiphi na into ecocekileyo, umzekelo, amatye agugu okanye isitya samanzi. Iklabishi iya kunika ijusi, ifufu, ikhuphuke phantsi kwesiqhekeza. Emva kweentsuku ezi-3, sisusa ijoka, kwaye unako ukubeka iklabishi kwimitshini yeglasi ecocekileyo.