Amaqebelengwane amaninzi afumana igama lawo ngokuhlonipha ukubonakala okungavamile, iqhawe lethu lanamhlanje alikho. "I-Mink Mole" ikhangeleka njengento efihlakeleyo, kodwa phantsi kwekhefu le-sponge cake ayikho i-mole, kodwa isitya senziwe ngekhilimu enonkqenkqeza kakhulu kunye nokongeza kweziqhamo kunye ne-tshokoleta.
I-recipe ye-mink cork neebhanana
Ubhanana kusekelwe kwikhekhe yebhayisiki "iMink Mole" - isicombululo seklasi. Iziqhamo ezinomsoco, ezithambileyo kunye neziqhamo zidibene kunye necoleta kunye nekhilimu ehlanjulweyo, ngoko ukuba awuzange ukwazi le recipe ngaphambili, sincoma le recipe okokuqala.
Izithako:
Ikhefu:
- ukhilimu wokubetha - 473 ml;
- i-gelatin (i powder) - 5 g;
- ushukela oluyimpuphu - 80 g;
- ubisi wetilethi (igalelwe) - 3 tbsp. iipuni;
- Umxube oomileyo we-banana pudding - 6 g.
Ngenxa yesiseko:
- ibhotela - 100 g;
- ushukela ogqithisiweyo - 70 g;
- ukhilimu omuncu - 230 g;
- soda - 3 g;
- amaqanda - ii-2;
- i-powder baking-3 g;
- i-cocoa powder 30 g;
- umgubo - 350 g;
- iibhanana - iingcezu ezi-6.
Ukulungiselela
Okokuqala, sibeka i-oven ukuze sifumane ukushisa kwe-170 ° C. Ngoxa ikhabhinethi ishushu, sithatha inhlama. Siyancibilikisa ibhotela, sixube nge-ukhilimu omuncu, amaqanda kunye noshukela. Ukudibanisa ngokukodwa umgubo kunye ne-powder baking, i-soda kunye ne-cocoa. Hlanganisa izithako ezinomileyo kunye ezimanzi, kwaye inhlama eqhelanisiweyo iyaxutywa kwifomu elungiselelwe. Ibhasiki iya kuba ilungele emva kwemizuzu engama-45 yokubhaka.
Ngexa ihlama ibhaka, ikwabetha i-cream cream kunye ne-pinch yetyuwa kude kube yimpembelelo eqinile. Siyichitha i-gelatin emanzini kwaye siqala ukuthululela kancane kancane kwi-cream cream, ngaphandle kokuyeka umsebenzi womxube. Ngokukhawuleza uthele i-ushukela enomquba kunye ne- banana pudding nge chocolate.
Ukusebenzisa i-spoon, susa ezinye ze-pulp kwi-biscuit ehlile ngaphandle kokuchukumisa iindonga. Kwisigidi esiphumela sisasaza iibhanana, ukusuka kwindawo engentla i-cream mass from cream crushed and leave cake to cool in the friji. Ingaphakathi yebhasiki iyaqhafaza kwaye ifafazwe ngekhekhe lethu elimnandi "iMink Mole" ngaphambi kokukhonza.
Ukuba ufuna ukwenza i-cake ye-mink kwi-multivark, uthele inhlama egqityiweyo kwisitya sokugcoba sesixhobo uze ushiye ihora kunye ne "Bake". Ukulungeleka kwekhekhe, njengesiqhelo, kulungelelaniswa ngokugqithiseleyo nge-toothpick okanye kumdlalo.
Ikhekhe "I-Mink Mole" ngaphandle kokubhaka - iresiphi
Ukuba ungeyomelele kwiidyuza, ke iresiphi yezidlo ezinokutya ngaphandle kokubhaka iya kuba yinto efanelekileyo. Ukuhlwaya, ngokukhawuleza kwaye ngaphandle kokulahleka okungadingekile ungenza ikhekhe "iMink Mole", ilandela iziphakamiso zethu.
Izithako:
Ngenxa yesiseko:
- ii-biscuits - i-350 g;
- I-Butter - 70 g.
Ukuzaliswa:
- iibhanana (ubukhulu obuphakathi) - iziqwenga ezi-7;
- ijusi ye-lemon - 10 ml;
- i-cream cream for whipping - 500 ml;
- i-curd cheese - 250 g;
- ushukela otyongwe - 50 g;
- ubisi ushokoleti - 80 g;
- iikhukhi zekholethi - 250 g.
Ukulungiselela
Ukulungiselela isiseko, xuba i cookie chip cookies kunye nebhotela ecibilikileyo uze uwafake kwisitya sokupheka, ugubungele iindonga kunye nezantsi uze udibanise. Sibeka isiseko esiqandisini ngeyure, kwaye sizithatha.
Ukulungiselela ukhilimu, i-cramp cream kunye nejisi lemon kunye ne-sugar powder ukuya kwiintonga ezinzima, uze udibanise ukhilimu obangelwayo nge-curd cheese kunye ne-tshilethi yobisi. Qaphela kwaye wenze ngokukhawuleza njengoko kunokwenzeka ukugcina umoya ophezulu ngangokunokwenzeka ekhilimu.
Xa isiseko siphelile ngokwaneleyo, unokusasaza iibhanana ngokubanzi, sasaza ikhefu kwi-cream cream kwaye ufefe ikhekhe nge cookie chip cookies. Ikhekhe elincinci "iMink Mole" likulungele ukukhonza emva nje kokupheka. Musa ukucinga ngokukhawuleza?