I-anyanisi isetyenziselwa ukulungiselela izitya ezininzi, kwaye abanye abapheka kuyo bakwazi ukwenza ice cream. Kodwa kule nqaku, akukuthi oku, kodwa ngokukhula nokunyamekela anyanisi.
I-anyanisi - ukutyala nokunyamekela
Ukulima kwee-anyanisi kwenziwa kwii-2 zigaba, ngoko ukunyamekela ngamaxesha ahlukeneyo kuyahluka. Isigaba sokuqala kukutshala i-anyanisi kunye nembewu kunye nokunyamekela okutsalweni. Batshala isaphetha kwiibhedi ngo-Ephreli 20-25. Ngaphambi kokutyala, imbewu ifakwe kushushu (45-50 ° C) amanzi imizuzu eyi-15 yokubulala izifo zenyama. Ukuhlwayela, kufuneka ukhethe indawo eyomileyo neyelanga, kuhle ukuba abakhiqizi bee anyanisi babe yiitamatati, iklabishi, iitapile, iikomkom, iifere, iimbotyi. Ubunzulu bokutyala kwembewu ye-anyanisi ngu-2 cm, umgama phakathi kweetyala yi-2 cm, phakathi kweenqanawa eziyi-15 cm. Ngaphambi kokuvela kwembewu, kungcono ukumboza i-ridge nefilimu kwi-arcs. Ukutyilisa kanye ngeveki ngoMeyi-Juni, ukuba imozulu iyomile kwaye iyatshisa, ngoko-2 amaxesha ngeveki. Ukususela ngoJulayi, ukuthambisa kufuneka kuncitshiswe. Ukuhlwayelwa okutshayo kumisiwe kwaye kuhlanjululwe, kubanzi ukugcinwa, incinci - yokutshala phantsi kwebusika.
Isigaba sesibini sihlwayayo i-anyanisi kwaye sinakekele ukufumana ama-bulb apheleleyo. Ukutshala i-anyanisi yasebusika kuqala ekuqaleni kukaOktobha. Ngentwasahlobo, ukuhlwayela kutyalwe kwiintsuku zokuqala zikaMeyi, umhlaba kufuneka uphelelwe kwi-12 ° C. Ii-bulbs zinyanzelwe i-4 cm emhlabathini, umgama phakathi kwazo ngu-10 cm, phakathi kweethedi - 25 cm. Ukunyamekelwa kwee anyanisi kulula - ukuchelela ngexesha elifanelekileyo, ukusila nokukhupha umhlaba kabini ngenyanga.
Amahlumelo - ukutyala, ukukhulisa nokunyamekela
Ukufumana isityalo sesilwanyana ngexesha elilodwa, kubalulekile ukulungiselela izityalo. Imbewu ihlwayelwa ngo-Matshi 20-25, ukushisa ngelo xesha akufanele kuwele phantsi kwe-18-20 ° C ngemini kunye no-14-15 ° C ebusuku. Phantse kwinyanga kunye nesiqingatha kamva izityalo zingatyalwa kwindawo evulekile. Umgama phakathi kweibhedi wenza u-20 cm, ubunzulu bawo bube ngu-10-15 cm. Umgama phakathi kwamahlumela ngowama-10-25 cm, kuxhomekeka kwiintlobo ezahlukeneyo. Iingcambu kunye neengcambu zezityalo kufuneka zifutshane ngeyesithathu, emva kokutshala i-anyanisi ngokukhawuleza kunisela. Ukunisela okuqhubekayo kwenziwa rhoqo kwiintsuku ezingama-5. Emva kokuba izityalo zinyanzele, zithengiswa kwiqabunga lokuqala. I-fertilizing yokuqala isenziwa yi-mullein (1:10) kwisonto lesithathu emva kokutyala. Emva kwe-15-20 emva koko, kusetshenziselwa isichumiso samaminerali. Ukugqoka kokugqibela kuyenziwa phakathi kukaJulayi.
Ukukhotha-ukutyala okungenanto kunye nokunyamekela
Ukutshala i-shallots kwenziwa kwintwasahlobo, ngokukhawuleza xa ukushisa komhlaba kuvumela, okanye ngasekupheleni kwekwindla, ebusika. Ukukhusela eso sifo ngeveki ngaphambi kokutyala, bashushu ngenxa yeeyure eziyi-8 kwi-40 ° C. Umgama phakathi kwama-8-10 cm, umgama phakathi kwemigangatho ngu-20 cm, ubunzulu bokutshala ngu-2-4 cm. Iibhola zityalwe kumhlaba owomileyo, ukuba umhlaba unomileyo, ke kufuneka uhlanjwe ngaphambi kokutshala. Esi sityalo kunokuba singathobeki, ngoko ke kumbhinqo ophakathi kuphela ukusila kunye nokukhishwa kwexesha elifanelekileyo lomhlaba kuyadingeka. I-Shallots kufuneka ilinywe kuphela xa isomiso. Ukuvuna i-anyanisi ukususela ekupheleni kukaJulayi ukuya kwiveki yesibini ka-Agasti, ngokukhawuleza xa ukukhangela kuqala ukufa.
I-anyanisi yokutshala kunye nokunyamekela
Nangona esi sityalo sibizwa ngokuba yi-anyanisi, kodwa ukulima kwintsimi kunokufana okude. Igumbi lesityalo se-onion saseNdiya (isiTshayina). Kubukeka njengebhuru eluhlaza ephuma emhlabathini kunye namaqabunga ephuma kuwo. I-anyanisi yaseNdiya ayifanelekanga ukutya (inetyhefu), kodwa isetyenziswa rhoqo ngaphandle kwonyango lwezifo ezininzi. I-anyanisi ye-Indian iphindaphindwa ngabantwana - i-anyanisi encinci, isuka kwisityalo semama. Kwimixholo, ukukhanya, umhlaba, i-anyanisi e-Indiya ayimisele imfuno ezizodwa. Ebusika, isityalo, ukwenzela ukuba singabalulekanga kakhulu, kufuneka sibekwe kwigumbi elinamaqondo okushisa ka-6-8 ° C. Ngokuqala kwentwasahlobo, ukuba kukho amaqabunga aqinileyo, isityalo sinqunyulwa. Ehlobo, i-anyanisi ingadluliselwa emoyeni omtsha. Nangona ama-anyanisi aseNdiya angakhula ngaphandle, atyala ngoMeyi, ekhusela kwiqhwa, kwaye ahlambulule ngoSeptemba.