I-Halva yinto enqwenelekayo, elungiselelwe ngesiseko esahlukileyo kwaye ngokwezinto zobuchwepheshe ezahlukeneyo. Kwisakhelo salesi nqaku, siya kuzama ukuqonda ngokubanzi ngendlela enokwenzeka ngayo le ntle yokudla yaseMpumalanga. Into ephambili kukuba umkhiqizo ogqityiweyo uya kuba neeshukela esincinci kunesitolo, kwaye izilondolozo eziyingozi ziya kuhamba kunye noswekile.
Turkish halva
Kukho iintlobo ezininzi zeesekese zaseTurkey, kwaye kule recipe siya kukuxelela indlela yokwenza i-halva yezinto ezine: ufulawa, ibhotela, iswekile kunye nobisi. Ngenxa yomshukela ophezulu ushukela, i-halva kule nguqulo iza kuphuma kunye nobuthaka obunqamlekileyo kunye nokuvutha kwe-milky.
Izithako:
- ioli "Abahlali" - 240 g;
- ubisi obisi - 970 ml;
- umgubo nge / s - 240 g;
- ishukela esimhlophe - 380 g.
Ukulungiselela
Ngaphambi kokuba senze i-halva ngomgubo, sibeka iincindi zebhotela epanini kwaye silindele ukuba ziyancibilika. Dlulisa umgubo kwioli kwaye uyivumele imdaka ibe yinto emnyama. Kwisitya esahlukileyo, kushushu ubisi kunye noshukela ade i-crystals epholileyo ichithwe ngokupheleleyo. Iimpawu, zivuselela kakhulu, zityhala ubisi kwindawo yokutya okuqhekeza, kuze kube yilapho sifumana unobumba obunzima ngaphandle kwezilwanyana. Xa unqabileyo sele lukhulile, ulwahlule kwiinqanaba ezilinganayo uze uqhube kwiibhola.
I-Recipe ye-halva eneentonga ekhaya
Izithako:
- ama-walnuts - 220 g;
- sesame - 110 g;
- umgubo - 250 g;
- I-Butter - 110 g;
- vanillin.
Isiraphu:
- ushukela - 250 g;
- isinqumelo;
- amanzi 400 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-half-halva, i-recipe eyinto elula kakhulu, makhe silungise isiraphu. Ukwenza oku, ubilise epanini yamanzi uze uphulule inani elifunekayo leswekile. Pheka umxube ekutsheni olude uze udibanise. I-Sesame iphosa kwaye ipholile. Umgubo uphontshwe epanini, ugcobe kwangaphambili kunye nebhekoni. Zonke iinqutyana zidluliselwa ngamaxesha amaninzi ngokugaya inyama. Emva koko, xuba umgubo kunye nesiraphu isiraphu kunye namantongomane. Ubunzima obangelwayo bugqithiselwa kwiitya zokugcoba kunye nokupheka ubunzima, ukuxuba rhoqo, ngaphezu kobushushu obuphakathi. Emva kwemizuzu engama-25, tshintsha i-dainty ibe ngumbumba uze ufefe ngembewu yesesame. Siqinisa ifilimu ye-halva, cindezela ngokukhawuleza phezulu kwaye uvale ifom nge-liver.
Sesame Halva ekhaya
Izithako:
- sesame - 345 g;
- ushukela omhlophe - 320 g;
- i-juice yesiqingatha semononi;
- umgubo ku / c - 3 tbsp. iipuni;
- vanillin.
Ukulungiselela
Imbewu yeSesame kwi-grinder ye-coffee kwimeko yomgubo. Emva koko, siza kuhlangabezana nesiraphu: tyananisa iswekile kunye ne-vanillin uze uthule umxube kwisikhwama, uthele ngesigafu samanzi uze ulungise umso welamula. Umxube ophekiweyo uphekwe imizuzu 10-12. Vumela isiraphu ipholise ngaphantsi.
Okwangoku, umgubo uxutywa kunye neesame kunye othosiweyo kwi-pan yokucima imizuzu emi-5. Xa ubunzima obomileyo bunqabileyo, galela kwisiraphu yeshukela. Ngoku udibanisa yonke into ngokuzeleyo kude kube lula. Ukuqhubela phambili sisasaza i-halva yethu kwiifom, ezazisetyenziswe ngaphambili ngebhotela.
I-quaran-recipe eyenziwe ngekhaya
Izithako:
- Amanqatha - 220 g;
- ama-walnuts - 45 g;
- ushukela omhlophe-115 g;
- vanillin;
- ioli yohlaza - 45 ml;
- umgubo wengqolowa - 35 g;
- amanzi 85 ml;
- umgubo wepeyinti - 25 g.
Ukulungiselela
Yomisa amanqwanqwana epanini yokupanda. Kwisikebhe esomileyo, ukufudumala iintlobo ze-krimu ukuya kumbala we-cream. Zinqumle zonke iinqutyana ukuze zidibanise, zityathele umgubo kwaye udibanise kakuhle. I-Sugar ne-vanillin ziphonswa emanzini, zizise amanzi amnandi kwi-thumba kwaye upheke imizuzu engama-4-5, emva kokuzisa ioli uze ususe ekushiseni. Umshukela omnandi kwi-slide uthele kwi-mass mass kwaye udibanise ngokucacileyo kude kube u-homogeneity. Sitshintshela i-halva yethu yesikhathi esizayo ibe kwifom ehlanganisiweyo yokutya, i-tamped kakuhle kwaye izimisele ngokupholisa. Emva kwemizuzu engama-50, tshintsha ukuphathwa kwiplani kwaye uyisebenzise etafileni.