Ngokukodwa kubathandi bekhofi, siye salungiselela inkcazo malunga nezinto ezinokusetyenziswa kwendlu njengabantu abenza ikhofi. Esi sixhobo sidla ngokuba ngumshini wekhofi espresso, kuba ngoncedo lwawo ungalungisa isiphuzo esimnandi-espresso.
Indlela umshini wekhofi usebenza ngayo
Olu hlobo lomenzi wekhofi lubonakaliswa ngokulula ukusebenza, ukuhambelana kwendalo kunye nokukhuseleko. Uphondo kufuneka luzaliswe ngekhofi yomhlaba, enokuthi ikhethwe ngokukhethekileyo kunye ne-pestle ekhethekileyo, kwaye uthele amanzi kwindawo yokubilisa. Ngethuba lokusebenza komshini wekhofi, umphunga wamanzi ugeleza ngaphantsi kwengcinezelo ephakamileyo ngokusebenzisa ipowder yekhofi, ukutyhawula konke ukunambitheka kunye nephunga lekhofi, kunye nesiselo esilungileyo esilungeleyo sithela kwi indebe engezantsi.
Yiyiphi i-carob engcono?
Ukuthanda kwakho kuphela kunokuchaphazela ukhetho lwentambo yekhofi. Apha siza kuhlalutya umahluko phakathi kweemodeli ezahlukeneyo zabenzi beefowuni.
Uhlobo oluphambili luyimpahla evela kuyo umenzi wekhofi. Imveliso ngeempondo zetsimbi ngokuqinisekileyo ingcono, kwaye le nyaniso inegalelo elikhulu kwiinkozo zekhofi. Uphondo lwentsimbi lufudumala kwaye, ngokufanelekileyo, ikhofi iya kuba yinyani, ngokungafani nabenzi bekhofi kunye neempondo zeplastiki, apho uphuzo luya kuba lunanzi.
Ukongezelela, uxinzelelo phantsi kokuba umphunga wamanzi udlula ngekhofi kubalulekile. Ngokuqhelekileyo, uxinzelelo lomqhubi kumashishini okhofi luvela kwi-3.5 ukuya kwi-15 ibha. Okuphakamileyo kukuba, ngokukhawuleza inkqubo yonke iyahamba, kwaye ikhofu ephumela kuba iya kuba namandla ngakumbi. Kwaye, ngokuchaseneyo, i-low infress, ingcwitshisi yokucoca, kodwa le khofi ilungiselelwe imizuzu embalwa. Ngoko ke, ngokuthenga uhlobo lwe-carob, zama ukukhetha "intsingiselo yegolide" yakho.
Kwakhona, amandla okubilisa (ukusuka kwi-0.2 ukuya kwi-0.6 ilitha) ahluke. Cinga malunga nokuba ufuna umshini omkhulu wekhofi, okanye unokuzikhawulela enye indebe yekhofi ngexesha.
Abenzi bekhofi banamhlanje banemisebenzi eyahlukeneyo. Abanye, ngaphandle kwe- espresso , banokwenza ikhofi kunye nekhanda ye-foam- cappuccino (ngenxa yale nto ifowuni ifanele ixhotywe ngamacuphu ngokubetha ubisi). Abanye bakwenza ukuba kube lula ukulungiselela ikhofi, ihlanganiswe kwiphakheji elahlayo-into elula kakhulu. Imashini yesithathu yekhofi ye-carob ixhotywe nge-coffee grinder: ene
Eyona nto ixhaphakileyo kwimarike yabenzi bekhofi ye-carob yimizekelo yamanqaku ezorhwebo uSaeco, iGaggia, iZelmer, uBork, iDeLonghi. Kodwa luhlobo luni oluthengayo, qhobela ingqalelo kwimiba yekhofi ye-carob ikhover maker: ngokuqhelekileyo kuxhomekeke kwinqabileyo, umbala, kunye nokuvumba kwesiselo.