I-Pate ayinokwenziwa kuphela kwintsholongwane yenkukhu, kodwa nakwimfu ngokwayo, okanye umxube wayo kunye ne-offal. I-appetizer enomnandi yenfowuni ye-inkukhu kufuneka ilungiselelwe kuqala kubo bonke ababenqabile ngokucacileyo i-classic version ye- pate yesibindi .
I-pate yenkukhu eneepistachios
I-pate yenkukhu yenkukhu kunye ne-pistachios eyahlukeneyo ye-intanethi ye-snacks etafileni yokutya kwaye ngokuqinisekileyo iya kunambitha yonke into eyenziwe.
Izithako:
- Ifayile yenkukhu - 1,5 kg;
- isonka sokutya - 2/3;
- ukhilimu - 1/2 tbsp.;
- iqanda elimhlophe - 1 pc.;
- i-anyanisi eluhlaza - iintsiba ezine;
- igalikhi - 1 clove;
- iipistachios - isiqingatha sekhulu;
- tarhun (amatsha) - 3 tbsp. iipuni;
- i-nutmeg - i-pinch;
- ityuwa - 3/4 amathisipuni;
- pepper - 1 ½ tsp.
Ukulungiselela
Inyama ihlambulukile kwigrisi kunye namafilimu kwaye ikulungele ukugawula inyama yokugaya inyama, ukusika amabele zibe ngamabhobho amancinci. Inyama kufuneka iphoswe ngamaxesha ambalwa ngokulandelelana, kwaye kungcono ukugawula kwi-blender ukuba ihambelane.
Kwisitya, uthele isonka sokutya, okanye udibanise i-crumb uze uyizalise ngekrimu. Ukutya kwesinkwa, ubonge inyama, iqanda, i-anyanisi eqoshiwe, i-garlic, i-pistachios echotshoziweyo, i-tarragon, i-nutmeg, ityuwa kunye nepelepele. Ukuba ufuna ukongeza inyama yokubhema kwi-pate, yixube kunye ne ham.
Etafileni sifaka iphepha lokutshiza kwaye silityebhele ngocingo olungqinileyo weoli yemifuno. Phezulu kweso sihloko sibeka i-pate, siyibeke kwisosi kwaye uyifake.
Sibheka i-pate kwi-fletlet yenkukhu ngeyure eli-1 kwii-160 degrees. Ukukhonza kunye neelayiki kunye nesigqabi.
I-pate elula yokukhupha
Izithako:
- ibhotela - 5 tbsp. iipuni;
- anyanisi - 1 pc.;
- cognac - 1/4 yento;
- Inkukhu yenkukhu - 500 g;
- amaqanda - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipunipodi ezimbini zebhotela zityukile epanini. I-anyanisi enomsila kunye ne-anyanisi etyunjiweyo kunye neengxowa zefotyi. Ngokukhawuleza ukuba inyama ilungile, siyayiphuma kwisikhwama, kwaye yongeza i-cognac kunye neoli eseleyo kwizinto ezingenanto. Ukusebenzisa i-blender, gcoba inkukhu kunye no-anyanisi uze ube lula, ungakhohlwa ukufaka amaqanda abilisiwe kunye nebhotela ecibilikiweyo nge-cognac. I-Solim kunye nepelepele isitya sokunambitha, ukukhonza kunye nabaculi.
I-Rustic pate kunye nebele kunye nesibindi
Izithako:
- ibhotile - 1 ithisipuni;
- i-anyanisi echotshoziweyo - 1/2 tbsp.;
- igalikhi - ii-cloves 2;
- inkukhu yenkukhu - 130 g;
- iwayini elibomvu itafile - 2 tbsp. iipuni;
- ityuwa - 1/2 tsp;
- umnyama omnyama - 1/2 tsp;
- I-Thyme - 1/4 tsp.
- i-nutmeg - 1/4 i-spop spoon;
- isinamon - i-pinch;
- ukhilimu - 1 tbsp. isipuni;
- Inkukhu yenkukhu - 500 g;
- ukhilimu ushizi - 250 g.
Ukulungiselela
Gcoba ibhotela kwaye gazinga kuwo anyanisi anyanisiweyo kunye negarlic malunga nemizuzu engama-4-5. Emva koko yongeza isibindi senkukhu ihlambuluke kwiifilimu kunye nefry emibini imizuzu, okanye ide isibindi singapheli. Siphalazela iwayini kwisipoktola size sigcine yonke into emlilweni kude kube yilapho amanzi eshushu aphelile.
Iziqulatho zepenile zicolile kwaye zibethelwa nge-blender, zongeza iityuwa, iitrob kunye neziqholo. Amabele amabilana anqunyulwa ngamabhabhu aze aphinde aphephe ngesibindi sokuphefumula kwesibindi, engeza ukhilimu kunye noshizi. Ukulungela i-pâté inqamle kwi-mold engumlilo kwaye ibhaka kwihora eli-1 kwii-160 degrees. Ngoku i-pate kufuneka ivunyelwe ukuma kwifriji yeeyure ezingama-6-8.
Ukuba ufuna ukwahlula ukuthungwa kunye nesinambitheko sesitya esilungisiwe, wongeza kwi-pate eqoshiwe i-walnuts, okanye i-cranberries eyomileyo . Abo bangenalo inkukhu yesibindi, bangayikhiphela kwi-recipe ngokubanzi, kwaye bafake isithako esingekhoyo kunye nesahlulo esongezelelweyo seshizi, okanye inyama.
I-Pate ivame ukuhanjiswa kunye nama-toasts, abacuki, ama-biscuits, okanye ii-chips. Le ngxube ingasetyenziselwa ukuzaliswa kweebhaka okanye ukuzalisa i-tartlets.