Iiplanga zokusika ezigqityiweyo ziyahluke kwiindawo eziqhelekileyo ekuthi iintambo zokhuni kuzo azifani nendawo yokusika, kodwa i-perpendicularly. Zizo iibhodi ezisebenzisiweyo kumsebenzi wazo ngabaphengululi abaninzi beengcali, apho kukho iinkcazelo ezininzi.
Iimpawu zokuphela kwebhodi lokusika
Kuyaziwa ukuba uhlangothi lokuphela kwebhodi luhlala luhlala luhlala luhlala luqinile kwaye luhlala lukhuni, ubunzima balo bunama-1.5 aphezulu ngaphezu kobunzima bomhlaba ophezulu. Xa ibinza lisika ibhodi rhoqo, iifayili zomthi ezazisasaze zisafiki kwiimeko zabo zangaphambili, ngoko ke, ngokuhamba kwexesha, amaninzi amanqabana kunye nokucoca kubonakala. Phakathi kwezi zinto, iifayili ezinkuni ezinkuni zingena ukutya kunye nokutya.
Ngeebhodi zokugqibela, le meko iyahluke: iifayili eziqingqiweyo zibuyela kwindawo yazo yasekuqaleni kwaye zivale. Ngenxa yoko, ingqibelelo kunye nesibheno sangaphandle sebhodi kugcinwa ixesha elide kunokwenzeka. Kwaye iimbuko kunye neebhodi ezinjalo ziyancipha.
Ngombulelo kwimibono yokuxhasa, kukho iibhaktheriya ezimbalwa eziqokelelwa kwibhodi yokusika ukusuka ekupheleni kwezinto, kuba abanakho ukungena. Kwinqanaba eliqhelekileyo lokusika, iibhaktheriya zingena ngokukhawuleza kwimibono, eyenza ibhodi enjalo ingabi ncoceko.
Ukusetyenziswa kwebhodi lokusika
Ngaphandle kweso sincedisi ethembekileyo, akunakwenzeka ukucinga umsebenzi onzima wokulungiselela inyama egumbini ye-lub-kebabs okanye i-chops. Akukho zikhupha ezindizayo - yonke into elula, ngokukhawuleza kwaye efanelekileyo.
Ibhodi yokusika yokugqibela eyenziwe kwi-oki yomelele ngakumbi kwaye inamandla, iyakwazi ukujongana nemithwalo ebalulekileyo. Ngokuqhelekileyo kusetyenziselwa ukusika inyama, intlanzi, ngakumbi iinqununu ezinkulu kunye namaqabunga. Iyakumelana nayo yonke imithwalo engcono kuneebhodi eziqhelekileyo, ingaphantsi idibanisa umsi kwaye ihlala ihlala ixesha elide.
Ukongezelela ekuphekeni izitya, iiplanga zokusika, kwaye kungekona kuphela kwi-oki, kodwa nakwiiperi, i-cherry okanye i-aspen, isetyenziselwa kwiivenkile zokutya izitya. Ngokomzekelo, kwi-pizzeria oku kula maphepha kufuneka isebenzise i- pizza . Kwaye kwiindawo zokutyela ezibizayo bakhonza itafile, ukuba umkhosi wokupheka ovulekile unikezelwa phambi komxhasi.
Imigaqo yokusebenza kwebhodi lokusika
Ukusebenza ngokugqithiseleyo kunye nokukhululeka kwemveliso efanayo, kufuneka ulandele imithetho ethile. Ngoko, emva kwesicelo ngasinye, ibhodi kufuneka imiswe ngokulinganayo, apho kukho imilenze kwindawo yayo yangemuva.
Xa uhlamba, unciphisa umnxibelelwano webhodi ngamanzi. Ixesha elincinane elichithwa ngaphantsi kwamanzi, lomelele ngakumbi ukuxhoma kwezinto zalo zokhuni kunye nomngcipheko omncinci wokutshintsha kwebhodi.
Ukongezelela, ngamaxesha onke ibhodi kufuneka ifakwe ngeoli kunye neoli. Akunakuvumba okanye ukunambitha, ayichaphazeli izitya ezilungiselelwe, kodwa ngokuphawulekayo ukuphucula ukubonakala kwebhodi kunye nokwandisa ukuzinza kwokhuni.
Kancinci malunga nokusilela
Ngelishwa, ezinye iibhodi ezibonakala zilungile azikho ezingenanto. Okokuqala, zinzima kwaye zikhudlwana kunezinye ngenxa yempawu zobugcisa zenkqubo yokuvelisa.
Iibhodi ezinjalo zifuna ukugcinwa okunzima kakhulu - kufuneka zomekwe ngokucophelela kwaye zifakwe rhoqo, njengoko zikhankanywe ngaphantsi.
Ngokuqhelekileyo, indawo yokusebenza ebusweni bombuso inye, ukususela kwisibini
Ukunciphisa ukusilela kwebhodi lakho, qaphela umgangatho womthi xa uthengi. Kwimimandla nganye, iibhodi zenziwe kwimihlathi eqhelekileyo nekhoyo. Kodwa oku akuthethi kuthi udidi olufanelekileyo.
Ngoko, ukusetyenziswa kweenkuni ze-birch akusizathu esilungileyo ngokupheleleyo, kuba ayinqabile, ithatha umswakama, ayibonakali kakuhle. Okubi kunokuba i-birch ingaba yi-beech kuphela-ine-hygroscopicity ephezulu kunye ne-shrinkage factor.
Iintlobo ezifanelekileyo zokhuni kwiindawo zethu zokuhamba zingabonwa njenge-oki, i-ash kunye ne-hornbeam.