Ngokuqinisekileyo baninzi benu banokupheka izibophelelo okanye iintambo ze-turkeys, okanye mhlawumbi bhakaze yonke intaka, kodwa kwakukho abantu abambalwa abaza kulungiselela amaphiko ngokwahlukileyo. Malunga nendlela yokupheka amaphiko e-turkey amnandi, siya kukutshela kamva, kwaye awuyikulibala ukusebenzisa iiresiphi ngexesha elizayo xa ukhangela ukongeza okufanelekileyo kwi-glass of foam.
Amaphiko e-turkey e-glaze kwi-oven - recipe
Izithako:
- Amaphiko e-turkey - ama-6.
- i-soy sauce - 170 ml;
- iviniga yewayini - 110 ml;
- ubusi - 120 ml;
- intloko yegalikhi;
- i-sauce eshushu-15 ml;
- iginger - grated 7 g;
- ioli ye-peanut - 15 ml;
- anyanisi eluhlaza.
Ukulungiselela
Ngaphambi kokuba ulungiselele amaphiko e-turkey, unqumle kumalungu, uza kufumana iziqwenga ezi-12. Sithumela le ntaka kwiphakheji eninzi okanye isitya seglasi, uze uthele umxube ukuze uzalise i-soy sauce, iviniga, u-honey, uhlambulule kwi-allicate paste, i-sauce eshushu, ibhotela kunye ne-ginger. Nika amaphiko ukuba ahambe ubuncinane kwiiyure ezimbalwa, kwaye ngokukhethekileyo ubusuku bonke, uwafake kwiphepha lokubhaka uze ufake i-oven efudumeleyo ukuya kuma-degrees ama-200. Amaphiko e-turkey aphekiweyo aya kuba alungele emva kwemizuzu engama-45-50, kunye nemizuzu eyi-10-15 yokupheka, kuyinqweneleka ukuwagcoba ngeensalela
I-recipe yokupheka amaphiko e-turkey
Izithako:
- Amaphiko e-turkey - ama-6.
- ketchup - 280 ml;
- ibhotela - 60 g;
- ii-clove ze-garlic - ii-3.
- i-cayenne pepper - 4 g.
Ukulungiselela
Ngaphambi kokumisa amaphiko ngamanqatha, uwabeke kwisitya okanye esikhwameni. Hlanganisa ngokwahlukileyo i- ketchup ecocekileyo kunye ne-bhotela ecibilikiweyo, i-pinch ye-cayenne pepper kunye negalikhi edlula kwi-press. Hlanganisa i-turkey kunye ne-marinade uze ushiye iiyure ezingama-3-8 kwifriji. Emva koko, faka inyama kwiphepha lokubhaka uze uyibeke ehovini eliphambili ngaphambili ukuya kuma-degrees angama-190. Amaphiko e-turkey, aphekwe kwi-ovini, aya kuba sele ekulungele malunga neyure.