I-cappuccino yekhofi iyisiselo esiqhelwayo sesizwe saseNtaliyane esiye saziwa ngokubanzi kuwo wonke umhlaba. Isiselo esifanelekileyo sisilungile kwaye sithenda, kwaye ekuguquleleni kwi-Italian "cappuccino" ithetha - "ikhofi kunye nobisi", ehlanjululwe kwi-foam enamandla kwaye enamandla, oko kukuthi, ikhofi kunye nekotyi. Ingumgubo owaziwa kakhulu olwahlula i-cappuccinos kuzo zonke ezinye iintlobo zekhofi kwaye okwenza kube yinto ekhethekileyo. Makhe sifumane kunye nawe indlela yokulungisa kakuhle i-cappuccino ekhaya kwaye uthathwe bonke abahlobo bakho ngamakhono akho angavamile.
I-Recipe yekhofi ye-cappuccino yeklasi
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- ushukela - 2 iispuni;
- amanzi 100 ml;
- ubisi - 100 ml;
- ushokolethi otyongwe - ukunambitha.
Ukulungiselela
Indlela yokwenza i-cappuccino ekhaya? Thatha indebe, uthele ikhefu encinane yomhlaba, yongeza iswekile ukunambitha kwaye udibanise yonke into. Emva koko, uthele umxube weshukela ngamanzi abilayo uze uye kwindawo ebalulekileyo: ukulungiselela ubisi lobisi lwekhofi. Indlela yokubetha ubisi nge cappuccino? Ukwenza oku, ukufudumeza ubisi kwindawo yokubilisa, uze uyithulule ngokunyanisekileyo kwi-blender, kwaye whisk de ivele i-foam ekhuni kunye ne-fluffy. Ukunyamekela ukutshintsha i-foam kwikhofi elungiselelwe ngaphambili kunye nepunipoon. Ikhekhele kusengaphambili, gubungela kwi-grater kwaye ufefe phezu kobubi bebisi. Yonke into, ukulungiswa kwekhofi ye-cappuccino iphelile, kwaye uqala ukuyisebenzisa, ufumane ukuzonwabisa ngokwenene kunye nephunga lelaphu.
I-Recipe ye-cappuccino kunye nesinamoni ekhaya
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- ukhilimu - 50 ml;
- ushukela - 1 ithisipuni;
- isinamoni - ukunambitha.
Ukulungiselela
Indlela yokwenza i-cappuccino? Ngoko, makhe sicinge ngenye indlela yokwenza i-cappuccino. Okokuqala, senza ikhofi: uthele ejetsheni, uthele amanzi abilisiwe kwaye ubeke umlilo obuthathaka. Ngokukhawuleza ukuba i-foam yekhofi iqala ukunyuka, masinyane ususe iijethi emlilweni ulinde imizuzu embalwa kude kube yinto yonke ihlala kwakhona. Bese uphinde ufake ikhofi kumlilo obuthathaka kwaye uphinde ulandele le nkqubo ngamaxesha amaninzi. Into ephambili ayiyikuvumela ukupheka kwekhofi, ngaphandle koko kuya kuhamba kakubi, kuya kuba buhlungu kwaye awuyi kufumana i-cappuccino yangempela eyenziwe ekhaya.
Sidlula ekubetheni ubisi lobisi, akunzima nakakhulu, kodwa kuya kuthatha amava kunye nolwazi. Okona kubaluleke kakhulu, khumbula ukuba ubisi olunamafutha okanye ukhilimu onomxholo weoli u-10% uhlaselwa kakuhle. Ngoko, uthele ubisi okanye ukhilimu kwisikhwama, ubeke umlilo obuthathaka kwaye ulinde, malunga nemizuzwana engu-15, ukuze ifudumale. Emva koko thabatha umxubeki, okanye i-blender, kwaye uqale ngokuthe ngcembe kwaye uhambe kancane. Landela ngokukhawuleza ukubonakala kwamabhulebhu amakhulu phezu kobuqhophololo, kwaye emva kokunyamalala kwabo, bayeke ukubetha, ukuze bangaphutheli umzuzu xa ubisi lukulungele. Olulandelayo, akukho nyathelo elingaphantsi kwelokucwangcisa i-cappuccino, ukuxhamla kwekhofi kunye ne-foam: uthele ikhofi ekhethiweyo ngaphambili kwikomityi, ngoko ke ngokuthobeka, usebenzisa i-tablespoon, ubeka ubisi oluphezulu. Ewe, phantse yonke into, kukho nje encinane - kukuhle ukuhlobisa ikhofi ephekiweyo. Ukuhlobisa phezu kwe-foam, sibeka ishukela encinci kwaye sifefe konke
Siye saqwalasela kunye nawe iinketho ezininzi malunga nokwenza i-cappuccino ekhaya kwaye ujabulele ubunqamlezo bayo obuvela kuThixo kunye nesinambitha esihle. Ngokuqinisekileyo, ukuba unomshini othethekileyo wekhofi ekhaya, inkqubo yokwenza i-cappuccinos iya kuba yinto elula kwaye iya kuba yinto eqhelekileyo kuwe, njengokuthanda nje itiye kwasekuseni!
Yaye uqhubeke nokuphucula ukwenziwa kokwenza ikhofi, zethu zokupheka zekhofi latte kunye ne- frappe ziya kukunceda.
Jabulela ikhofi yakho!